Fully automatic hamburger hotdog production line

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  • Опубліковано 2 лис 2024
  • 最高适合面团含水量60%-75%的面团
    Dough with the maxlmum moisture rate of 60 75% can be formed
    采用西门子智能生产控制系统,精准分割,精准落盘
    Adopting Siemens intelligent production controllingsystem,Avoiding the weight tolerance well,Panningcould be done precisely and automatically

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