Fully automatic hamburger hotdog production line
Вставка
- Опубліковано 2 лис 2024
- 最高适合面团含水量60%-75%的面团
Dough with the maxlmum moisture rate of 60 75% can be formed
采用西门子智能生产控制系统,精准分割,精准落盘
Adopting Siemens intelligent production controllingsystem,Avoiding the weight tolerance well,Panningcould be done precisely and automatically