Canning Basics Series Ep.2 - Waterbath Canning
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- Опубліковано 13 вер 2023
- In this episode, as part of the Bush Edge Homesteading Australia Canning Basics Series, I share how we use a waterbath canner to preserve for shelf stable foods.
Did you know that any big pot in your kitchen that meets some basic criteria can be used as a waterbath canner? Waterbath canning is a great way start getting into canning to preserve your own produce and foods (high acid foods only).
I hope this video helps you build up your knowledge of how to do waterbath canning.
Do keep in mind that this video shares how we use the canner and things I have learned over the years. But you are responsible for your own safety and developing a full understanding of how to can safely and use your canning equipment safely.
That ping is the feeling we get when we know we worked hard and there is success ! ❤
LOVE the ping!!! 😁😁😁
Love watching a great and informative video without hearing an American accent! If I hear 'and then you're going to' or 'you're going to want to' I am going to scream!
Thanks a bunch Belinda😊😊😊 Hopefully no screaming required around here 😁
@@Bush_Edge_Homesteading_Aus none at all!
Another well explained video, brings back memories from nearly 50 years ago helping my parents cutting up the fruit from our trees for the Fowlers Vacola, if only we still had it, the complete system with around 60 jars was sold off nearly 10 years ago, but I do have enough hobbies.
Awwww.... I bet that is pretty special memories Col 💖💖💖
Great series! Thankyou. Explains a lot for a newbie to canning.
Thanks for your lovely comment Karen. So glad this is helpful.
I am fairly new to canning so I look forward to watching this series. Thank you.
I hope you find it helpful Leah and gives you the confidence to give it a go 😀
Thank you for your excellent video! .......love that popping sound when the seals are tight :)
Thanks Gill 💗 Gotta love the ping!
So nice to have found you. I follow a lot of US homesteaders but it’s nice to find an Aussie who preserves. I haven’t canned as yet, mainly fermenting and oil preserving but am keen to start some canning so these videos are wonderful. Thank you
Thankyou so much for your lovely comment ❤️ I hope it does give the the confidence to give it a go, as canning is a wonderful skills and compliments your other preserving skills.
Another great video in the series, thanks 😊
Thanks a bunch Sharon 😀
I’m thinking a ball blue book needs to be in my birthday wish list.
My list gets longer everytime I watch your videos Rachel😁
Another awesome watch!!
Thanks for sharing.
Cheers Deb
Oops... I did it again!
That Ball Book is gold for preserving.
Awesome Rach 🙌🙌 Thankyou so much for doing this series 🙏❤️
Thanks Amanda and Corey 💗
Another great video.
I actually found an old trivet at the op shop for 0.50 and when I took it to the counter they had another Larger one that had just come in I got them both for $1. Keep an eye out.
What an excellent find!
Another hack for your tea towel trivet is to use spare jar rings on the bottom of your pot as a trivet..great video btw..loving this series.
Ooohhhhh... that is a good one.
Since mason jars are so expensive and I am late to the game, can the canning lids and rings fit recycled glass jars from pasta sauce etc.
Nice to watch an Aussie canning
Thanks Patricia 😀 Im not sure if you saw the 1st episode of this series which runs through a bunch of options for jars. All the ones covered can be used for waterbath.
There are normally 1 peice lug style lids for the recycled jars, which are different to the 2 peice mason ones in this vid. It is such a bugger that mason has got expensive and harder to find.