FRIED CASSAVA BALLS| AGBELI KAKLO| AFRICAN SNACK| Shalou cuisine

[@anonleeleichner3915]

Such an easy recipe. I will do this today. I love cassava!

[@ShalouCuisine]

Wonderful 🤗🤗
Thank you🙏❤️

[@majesticdestinee5795]

Thank you so much! I’ve been looking for this recipe for ages as this is one of my favourite childhood snacks! I’ve only recently discovered your videos and I think you’re very talented. Merci beaucoup et je suis maintenant une fidèle abonnée 👏🏾👍🏾🥰

[@ShalouCuisine]

Awwwww thank you so much🙏🏽❤️

[@grinningdarling]

can we make it with garri flour?

[@ruthmensah7920]

Love it

[@deamorydeollasrecetas]

❤hi!! I have dry yellow gari. I bought this in an African shop. It ist posible to use that cain of flour? Thank you ❤

[@ShalouCuisine]

Hello, for this recipe you need fresh cassava.
Yellow gari is for drinking or fufu.
Thank you

[@AlimaAdamu-d2f]

So please does it mean you won't seive it

[@ShalouCuisine]

Hello, no I’m not sieving. Just grate, squeeze out the water, season and make your balls for frying.
Thank you🙏🏽❤️

[@ruthmensah7920]

Love it

[@ShalouCuisine]

Thank you ma🙏