Our Michael Buerk is a national treasure. I remember him from my childhood. He hasn't changed. He remains so humble despite his tremendous talent. He always seems to be amazed by others, but never ever by himself.
Chef Paul is so wonderfully quick and witty! Both he and Michael are naturals and seem so remarkably unaware of the cameras and crew. This duo is my favorite!
What I love about the Real Royalty cooking episodes is that the recipes are thoroughly explained, the background of the dish is given, revision of the recipes is acceptable, the source of some ingredients are visited, and I get a little history education, too! Things don’t seem so intimidating. And, consequently, my personal recipes that I’ve been making for decades have undergone a transformation. Everything tastes so much better, and kind of new! I have happy eaters, and cooking is enjoyable once again.
Love every episode and have tried several recipes! Could easily watch an episode a day of these...food and history etc...very well presented. I'd be like Michael Burke....with my fork ready to taste all the time!
It may be an honor to cook for "the royals", but a chef should feel that every person who eats his creations should be treated with the same degree of respect and care.
They must have made this before coronavirus, when people shared air and were normal. Hope we get this personalization back soon. I will need to try to make this lobster dish. It may take me much longer but it made me incredibly hungry to watch that.
Greetings From Florida 🏄♀️ Thank You 4/ Sharing these Fabulous Food Recipe Presentations ! I’m SALIVATING ‼️ Sending Everyone Peace Health Light and Joy 🌈
So did I yet enjoyable info and listening plus anything cheese I love! ENGLAND so beautiful if your looking at the gardens or the farms in the countryside just gorgeous!
I remember Stinking Bishop Cheese from the Wallace and Gromit movie Curse of the WereRabbit. Wallace died and Gromit brought him back to life by wave a wedge of SBC under his nose. 🤣🤣
I watch these shows, and I drool over these WONDERFUL recipes. However, and I mean no harm, every time I speak to someone from any other country who have visited England, they say the food isn't good at all. Now I'm confused - I'll have to go there myself to find out... 😀
Once upon a time veg (and meat stews) were boiled and overcooked. Sorta institutional looking. It makes me think generally of ‘school lunch’. (I went to school there.. ) those days are over. There are now some quite wonderful restaurants with brilliant bright fresh looking food. Delicious!
The process is pretty much standard for any souffle. Start with a roux, which is equal parts fat and flour. In this case, it looks like about a half cup of butter and flour. Combine the two (melt the butter first!) and then cook through for at least two minutes or so, or your souffle will taste like raw flour. The key part of this is the lobster bisque, and I would imagine a quick Internet search would come up with a good recipe for that. Again, it looks like he's eventually adding in about a cup. The important thing is to add enough bisque in to reach the consistency that he has, which is sort of like loose mashed potatoes. You don't want the volute (the combination of the roux and the bisque) to be runny, and you don't want it to be thick. As for the meringue, it's probably the whites of six to eight eggs, along with about a quarter teaspoon of creme of tartar, and beaten up to soft peaks. I'd suggest tempering the volute with about 1/3 of the meringue, just to lighten it up, before you add in the remainder. Fold, never stir. Go find some good videos on folding technique, and watch the motion of the spatula carefully. Once fully combined, you can see how he preps the ramekins, and he gives the bake time and temp. 200C is right at 390F. Souffles are much more easy to do than most people think they are. There are hundreds of good souffle recipes out there on the Internet.
I dare say there is absolutely no reason at all to expect any of the food stored in my cabinets or refrigerator to come together and result with flavor even comparableto the hay. LOL
Printed recipes would make these productions even better. After seeing how to make them, the printed recipe would be far more easy to follow. The chatter is sometimes detracting from getting the ingredient names. Is this by design? Sort of a tease - and this is a negative. Lovely show, nice and light, but do share the actual recipes, that would be a plus !
Our Michael Buerk is a national treasure. I remember him from my childhood. He hasn't changed. He remains so humble despite his tremendous talent. He always seems to be amazed by others, but never ever by himself.
Chef Paul is so wonderfully quick and witty! Both he and Michael are naturals and seem so remarkably unaware of the cameras and crew. This duo is my favorite!
Host Michael Buerk and Chef Paul Ainsworth are just wonderful! Watching one of their videos always makes for a happier day!
What I love about the Real Royalty cooking episodes is that the recipes are thoroughly explained, the background of the dish is given, revision of the recipes is acceptable, the source of some ingredients are visited, and I get a little history education, too! Things don’t seem so intimidating. And, consequently, my personal recipes that I’ve been making for decades have undergone a transformation. Everything tastes so much better, and kind of new! I have happy eaters, and cooking is enjoyable once again.
I'm eating Lobster Bisque as I watch this...adding the fresh lemon is brilliant!!
That lobster soufflé looked delicious, as did the lamb rump. Just gorgeous!
Is this Lobster Soufflee recipie allowed to be shared? This is amazing. I would eat this every day as a Royal Queen!
There’s an address you can write to in the drop-down description menu. You might see if they will email you the recipe.
I love Paul , he’s a gem!
Love every episode and have tried several recipes! Could easily watch an episode a day of these...food and history etc...very well presented. I'd be like Michael Burke....with my fork ready to taste all the time!
This is too cool! :) BEAUTIFUL kitchen....it has a spring meadow atmosphere. Love the shining copper pots! 🌻💐
Outstanding. I thoroughly enjoy this series.
I love this Series too
Me too! I'm sort of addicted to it ;) Can't wait for the next episode!
I just love the Beautiful Duchess of Cambridge as she is the wife of Prince William and the mother of their three wonderful little ones🙏😇🇺🇸🙋🏼😍.
Waity Katie...😂😂😂
She is just breathtakingly beautiful
She will be queen & is the future queen mother jealous much @@mariemaier3115
Wonderful too carry on this whole stewardship 0f the food and land and the animals too and keeping it real so important great work keep on it !!!
Recently found this series and I am in love!
It may be an honor to cook for "the royals", but a chef should feel that every person who eats his creations should be treated with the same degree of respect and care.
The food dishes are beautifully presented!
Michae; Buerk works on so many peoples nerves in Britain with this series.
That does it, Ive decided : In my next life, I'm going to be born into the Royal family !
I'd be happy just to be reborn in Brittain!
really loves the history behind the kitchen.
now I know about crepe suzette, lol, I know someone with that name.
I love the presenter and the chefs! Always so informative.
That lamb dish looks amazing. That is a chef that is sincere about his cooking.
I loved the sense of humour among these two guys.cooking made fun.
Great show; really appreciate it. I love getting a peak a the royal train.🇨🇦🇨🇦🇨🇦
The Old Gloucester Cows are handsome beasts.
This looks so good I sent it to two "food lovers" to make for a special meal. Yummy ❤❤❤❤❤
I CAN SEE HIM & HUS WIFE COOKING THEY SEEM TO BE VERY DOWN TO EARTH
Michael has the best humor
This was a very interesting video and Happy Christmas and NewYear for 2023🎉
Oh my goodness I'm back in love with the souffle!!🙌🙌🙌🙌
Loving this series .
If I ever make it to the UK I would love to do a cheese tour. I love different cheeses. Really love British made cheese.
They must have made this before coronavirus, when people shared air and were normal. Hope we get this personalization back soon.
I will need to try to make this lobster dish. It may take me much longer but it made me incredibly hungry to watch that.
This was 2016 2017
I love the happy British snobbery of this series. I’m serious, not being facetious.
It's not really that happy considering. Do some research on how the English treated US troops in WWII.
@@ellyreginald6546 or how they treated half the world for centuries. Putting nazis to shame in a lot of places.
Lies again? Face Of Church Loyalty Bonus
@@NazriB
Sorry - what are you talking about?
@@ellyreginald6546
Whatever.🙄
Outstanding! Happy new subscriber. 😊
I love the little history tidbits. How the hell does one lose a 183 carat pink diamond?
I would argue that one DOESN’T “lose” a 183 carat pink diamond.
@@windwoman3549 I completely agree with you.
@@windwoman3549 completely agree.
LOL
Love this series.
Great video and history on this one Michael!
I think harry's doing a lot of cooking now..and cleaning...and laundry.
Oh, Hun. No he is not. Lol!
@@elizabethholden9686 metaphoricaly
Doubt it
is it anything shameful for a man to do housework? or it is so in UK?
@@shushanias100 its OK for a man to do housework
The royal train looks awesome inside and outside is it still in function?
Why am I watching this at 2:30 in the morning? I'm vegan and allergic to seafood.
Love the show clickbait or not. I love food!
Michael has that dad joke laugh , that only sound like this "hhhhhhhhhhhhhhhhhhhhhhhhh"
I really wished to see William cook
Greetings From Florida 🏄♀️ Thank You 4/ Sharing these Fabulous Food Recipe Presentations ! I’m SALIVATING ‼️ Sending Everyone Peace Health Light and Joy 🌈
I love this series.
I would love that lamb. Next time I'll add onions and sour cream to my cucumber salad. My mouth is watering
Fabulous kitchen
very very delicious and simple ingredient,it's made the food nice
What about the Lobster Bisque?I don't know how to make that version.
May I PLEASE have the recipe for that Lobster Souffle? It looks fabulous!
Is there yet a cookbook please? Someone will make lots of money!
Love this cookery show!😊
I LOVE THESE RECIPES CUZ THEY WERE SIMPLE & EASY CAN BE TRIED FOR A CRIWN ROAST OR T BONE OR NEW YORK STRIP.
Enjoy watching all the episode . Food is simply delicious looking .♥️
Healthy video to repeat and analyze, by note to learn, contribute and analyse indeed.
I really think anyone planning to enter Masterchef or MKR would do well to get some ideas and cooking lessons from this series
I love the fact he used some hay for is out side barbecue 😊
Clickbait!! I thought this was a video of Prince William cooking??
Me too!
So did I yet enjoyable info and listening plus anything cheese I love! ENGLAND so beautiful if your looking at the gardens or the farms in the countryside just gorgeous!
They had to get your attention
Exactly! 🤭🤬
I TAUGHT HE WAS TOO.THEY ARE TRYING TO PROVING A POINT.I AM NOT DANM.THIS IS THE REASON Y,I DO GIVE A THUMB DOWN.THE ROYAL IS NEEDED TO STOP FAKING.
He didn't show how to make the lobster base.
I love recipes!!!!
Stinking Bishop what a name for cheese
Where can I find the recipes for these amazing dishes - is there a cookbook for purchase?!
Yeah! They should compile them in a book. A Royal Recipe book 😃. I'd buy it.
@@vivibuffy3352 Please, Can you tell me where can I buy this recipes book?
Sign me up!
@@kellysunserenity4068 Where?
@@alejandrachristianrodrigue9152 I'm agreeing that I too would buy a copy of a cookbook from this series, if one is ever eventually produced.
This was a very cool program. I'm glad the clickbait pic of prince William came across. I'm now a new sub. The cheese making was very interesting.
I remember Stinking Bishop Cheese from the Wallace and Gromit movie Curse of the WereRabbit. Wallace died and Gromit brought him back to life by wave a wedge of SBC under his nose. 🤣🤣
When u speak while cooking... U literally spray your saliva on that dish....
I noticed Michael tucked in more happily than when presented with the tongue sandwich
I won't go there.
Beautiful, what is set powder?
I'm assuming he means dried mushroom powder with cornstarch.
Super!
Unde se muncește se mai distrează. 😊😊😊😊😊😊
How does one remove the steamed pudding from the pot?
I watch these shows, and I drool over these WONDERFUL recipes. However, and I mean no harm, every time I speak to someone from any other country who have visited England, they say the food isn't good at all. Now I'm confused - I'll have to go there myself to find out... 😀
Once upon a time veg (and meat stews) were boiled and overcooked. Sorta institutional looking. It makes me think generally of ‘school lunch’. (I went to school there.. ) those days are over. There are now some quite wonderful restaurants with brilliant bright fresh looking food. Delicious!
Oh to have the recipe! Looks fantastic!
Just Brilliant
Too bad the quantity of ingredients isn't always given so that we could make these at home. Like the lobster souffle, how much butter and flour?
The process is pretty much standard for any souffle. Start with a roux, which is equal parts fat and flour. In this case, it looks like about a half cup of butter and flour. Combine the two (melt the butter first!) and then cook through for at least two minutes or so, or your souffle will taste like raw flour. The key part of this is the lobster bisque, and I would imagine a quick Internet search would come up with a good recipe for that. Again, it looks like he's eventually adding in about a cup. The important thing is to add enough bisque in to reach the consistency that he has, which is sort of like loose mashed potatoes. You don't want the volute (the combination of the roux and the bisque) to be runny, and you don't want it to be thick.
As for the meringue, it's probably the whites of six to eight eggs, along with about a quarter teaspoon of creme of tartar, and beaten up to soft peaks. I'd suggest tempering the volute with about 1/3 of the meringue, just to lighten it up, before you add in the remainder. Fold, never stir. Go find some good videos on folding technique, and watch the motion of the spatula carefully. Once fully combined, you can see how he preps the ramekins, and he gives the bake time and temp. 200C is right at 390F. Souffles are much more easy to do than most people think they are. There are hundreds of good souffle recipes out there on the Internet.
Would love to try this
Very fine royal recipes 🙀I like cooking too
Wonderful video!
I thought Paul was gonna spoonfeed Michael that cake at the end there.😂😂
I dare say there is absolutely no reason at all to expect any of the food stored in my cabinets or refrigerator to come together and result with flavor even comparableto the hay. LOL
What made the lobster bisque bright orange? Edit: I see it has tomatoes
'by George!! can' t afford.. but I swallow my saliva?!?
Where can I find the recipe for the lobster soufflé? I’m annoyed that at least a link hasn’t been provided.
Magnificent
Delicious isn't it, lovely.
He is using an American grill The webber kettle,the best basic grill ever !
Love this ❤️❤️❤️❤️❤️❤️
The United States is the world's largest producer of cheese and I love it all. 😀
Those cows are beautiful 😊
Is this series on dvd? If so, where can I buy it?
what is that brown powder added to the mushrooms?
Omg recipes so delish!
i absolutely adore this show
Very well interesting
haha @22:20 i'd rather have that than the order of the garter lol
It vary good 👍story love it
??? The diamond he is referring to is in the Central Bank of Iran , it's not lost.
Why do they not each get their own dish of these? They always have 1 mouthful out of the same dish. ?
Misleading Advertising
Where is the Prince cooking?
It said "cooked by William" on title too. Whatever for attention and money. Greedy people.
Printed recipes would make these productions even better. After seeing how to make them, the printed recipe would be far more easy to follow. The chatter is sometimes detracting from getting the ingredient names. Is this by design? Sort of a tease - and this is a negative. Lovely show, nice and light, but do share the actual recipes, that would be a plus !
26:03 What is this powder he uses?
Lovely...
The site says cooked by prince William. I washed the whole darn show and there was nothing about prince William. What gives?
I do not call this boring British food. I call it "my deliciousness"