Walden Speed Shop - Chopping 1932 Ford Part 19

This long process is worth the end result. If you haven't see these series cause you don't have a 32 3 window..not to worry these techniques are applicable to all chopping early cars. Today is a good day to learn! Filmed and edited by Piero De Luca MAD FABRICATORS SOCIETY

[@nickyscarfo136]

Just awesome stuff..... What a craftsmen.... Bitchin

[@larrysteller2773]

Just started watching these great videos.what size filler rod are you using?

[@donnietester7145]

he says in one of the videos forget which one .. but he's using MIG wire

[@DesertRatFabrication]

Never heard you mention how many amps you tack weld with, thanks Mike

[@uliwehner]

feedback to the production crew, good on you for having the volume up. One of my PCs has very low volume, this helps a lot! thank you.

[@daveluce1578]

About time somebody understands the concept that you do phenomenal work you definitely are thank you for sharing this

[@micregil]

I've been watching all in this series of videos and I'd just like to say that while these changes are subtle, they are visible to the eye and it really makes for a custom look, but I prefer the more traditional style with the roofline having the appearance of a Derby hat, also, I think the perfect amount to chop a deuce is three and a half in front and three in the back, but that's just me.

[@WildWestGarage]

Darn it, just when I thought I was getting good at this stuff, very humbling and inspiring to watch a true master of the craft.