Yes you can, it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the white sauce in a small saucepan, and heat over low heat until warmed through. DO NOT BOIL as the sauce may curdle and separate. If needed you can add little milk to thin the consistency of the sauce. Enjoy! 😊
Yes! you can customize your pizza according to your taste and preference. 😊 Do not overload the toppings, too many toppings can make the pizza soggy and prevent it from baking evenly. I hope you enjoy your homemade pizza 🍕
Thanks 😊I usually use a pre-packaged mixed herb blend (rosemary, thyme, marjoram, basil) or Italian herbs (marjoram, thyme, rosemary, savory, sage, oregano, basil). You can use any herbs that you prefer or have on hand like dried basil or oregano.
This is better than Alfredo if you ask me. I really love garlic so I use real minced instead of the spice 🤤 but either works & it's so yummy! & u can use it on more than just pizza, it's almost the same recipe for sos (shit on a shingle) which is just white sauce over toast. I like to add breakfast ham on the toast tho 😋 Another one I use this with is southern fried shrimp & cheese grits, I pour white sauce over the top & it's a whole new experience 🤗
If you are using processed cheese slices, they will melt but won't create the same stretchy threads as mozzarella or other cheeses designed for that purpose. If you use mozzarella or cheddar cheese slices, they will create stretchy cheese threads.
Salam! Ji haan, bilkul! Aap ye sauce bana kar fridge mein airtight container mein cahr din tak store kar sakte hain. Freshly banaya gaya sauce behtareen hota hai, lekin zarurat parne par stored kar sakte hain. Dubara garam karne ke liye halki anch par ek choti si saucepan mein garam karein. Sauce ko ubalne se bachayein taakay sauce alag na ho jaye. Zarurat padne par sauce ki consistency ko patli karne ke liye thoda doodh bhi dal sakte hain.
It can be stored for over a week without it going bad, the salt is a preservative so it helps keep it fresh. Personally I hold back on adding spices but mainly garlic because the toppings usually have added flavours and they tend to clash if the sauce also has unnecessary spices.
Thanks for letting me know! I have updated the recipe on the website with grams included. Check it out for the complete details (tastycluster.com/white-pizza-sauce/).😊
Hi, It depends on your taste 😊 I have tried both pizza sauces together, and kids loved it. Red (Tomato) Pizza Sauce Recipe: ua-cam.com/video/VuUHcvWjHdI/v-deo.html
Mixed Herbs is a pre-packaged dried herb blend that typically includes basil, oregano, rosemary, thyme and sage. You can use individual herbs like dried basil or oregano based on your preference or what you have.
Thank you for your comment! I am sorry to hear that tomato-based sauces upset your stomach. Give my white pizza sauce a try. It is a delicious alternative, you can use this sauce to make cheese pizza (ua-cam.com/video/kwo_Mky03XM/v-deo.html), mushroom pizza (ua-cam.com/video/UJMZDFCEHyY/v-deo.html) or even as a pasta sauce. I hope you enjoy it as much as I do! 😊
I haven’t tried using mayonnaise in this sauce, so I can’t say for sure how it would turn out. You can give it a try to see if you like the flavor and let me know. 😊
Hi there! I appreciate your comment and understand that 'Mixed Herbs' might sound a bit confusing if you are not familiar with it. Here in New Zealand and many other places, 'Mixed Herbs' is indeed a commonly available pre-packaged dried herb blend that typically includes basil, oregano, rosemary, thyme and sage. It's a convenient way to add a well-balanced herb flavor to dishes like white pizza sauce. You can use individual herbs like dried basil or oregano based on your preference or what you have.
@@TastyClusterThat explains a lot! In Europe we have different mixes of herbs that vary on the dish you want to make while the universal spice would be "Vegeta" which is something like MSG with salt and a bit of other additives. Thanks for your comment and time. Peace!
Hi, you can keep it covered in refrigerator for 3 to 4 days. 😊 To re-heat warm it gently on low heat. You can add little milk to thin the consistency. Do not boil the sauce or use high heat as it may curdle and separate the sauce.
Thanks for sharing your preference! Taste is subjective, and everyone has their own favorites. If you are more of a fan of tomato-based sauces, you might enjoy this Red Pizza Sauce Recipe: ua-cam.com/video/VuUHcvWjHdI/v-deo.html 🍅😊
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
I just made this and Omg
This sauce is amazing
Definitely also would be great for pasta!! I 100% Recommend this recipe
Glad you liked it! Thanks for your feedback 💖😊
Can you swap the milk for heavy whipping cream
Thank u for this recipe. Normally to adjust the mozzarella we can use and hope it tastes very good too.
You are welcome 😊 You can use whatever cheese you have on hand or enjoy the most. Just make sure to choose a cheese that melts well.
I made this the other day. Easy to make and sooo delicious
Great! I am glad you liked it. Thank you so much for trying and sharing your feedback 😊
Can I store this sause what is the shelf life of this amazing recipe
Yes you can, it can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place the white sauce in a small saucepan, and heat over low heat until warmed through. DO NOT BOIL as the sauce may curdle and separate. If needed you can add little milk to thin the consistency of the sauce.
Enjoy! 😊
I just tried the pizza sauce and it was delicious the whole family loved it 😊 thanks for sharing 👍👍👍🍕🍕🍕
Glad you liked it! Thanks for trying and sharing your feedback 😊
Your recipe looks great and so easy! I will plan to make it soon.
Thank you.. enjoy 😊
Can we add white sauce and some cheese than chilli garlic ketchup as a substitute of red sauce and than chicken and topping and cheese is it ok
Yes! you can customize your pizza according to your taste and preference. 😊
Do not overload the toppings, too many toppings can make the pizza soggy and prevent it from baking evenly.
I hope you enjoy your homemade pizza 🍕
This looks tasty but, wondering what kind of mixed herbs?
Thanks 😊I usually use a pre-packaged mixed herb blend (rosemary, thyme, marjoram, basil) or Italian herbs (marjoram, thyme, rosemary, savory, sage, oregano, basil). You can use any herbs that you prefer or have on hand like dried basil or oregano.
I made it and it tastes so good! Thank you
My pleasure 😊 Glad you liked it!
Thanks for sharing the amazing sauce.❤❤
My pleasure 😊 I hope you enjoy it.
This can be used as alfredo sauce
yes you can 😊
This is better than Alfredo if you ask me. I really love garlic so I use real minced instead of the spice 🤤 but either works & it's so yummy! & u can use it on more than just pizza, it's almost the same recipe for sos (shit on a shingle) which is just white sauce over toast. I like to add breakfast ham on the toast tho 😋 Another one I use this with is southern fried shrimp & cheese grits, I pour white sauce over the top & it's a whole new experience 🤗
Can i use mozzarella cheese instead of parmesan?
Yes, you can
Dear ham is main cheez slais dalen gy to tar bny gi k nai
If you are using processed cheese slices, they will melt but won't create the same stretchy threads as mozzarella or other cheeses designed for that purpose. If you use mozzarella or cheddar cheese slices, they will create stretchy cheese threads.
Thank you!
You are welcome 😊
Kia hum ye bena ker save kersatay hain tell me fast
Salam! Ji haan, bilkul! Aap ye sauce bana kar fridge mein airtight container mein cahr din tak store kar sakte hain. Freshly banaya gaya sauce behtareen hota hai, lekin zarurat parne par stored kar sakte hain.
Dubara garam karne ke liye halki anch par ek choti si saucepan mein garam karein. Sauce ko ubalne se bachayein taakay sauce alag na ho jaye. Zarurat padne par sauce ki consistency ko patli karne ke liye thoda doodh bhi dal sakte hain.
Sir fork n knife ki white pizza sauce hai jo uski recipe ni mil skti
Unfortunately, I don't have the recipe for it.
Can I use mozzarella instead?parmesan really expensive here lol
Yes, you can 😊 cheddar cheese will work as well
Thanks!
Easy sauce recipe👍🏼
Thank you 😊
How many days store it
Sorry for the delayed response! You can store it in an airtight container in the refrigerator for up to 4 days. 😊
@TastyCluster tq
My pleasure 😊
How long we can preserve the mixture please tell
Apologies for the delay in responding! You can store it in an airtight container in the refrigerator for up to 4 days. 😊
Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice 👍👍👍 Great job well done 👍👌👌👌
Most welcome 😊 Thank you!
Simple and yumm❤
Thank you 😊
Look easy 2 make. Thanks 👍
My pleasure 😊
Thank you
My pleasure 😊
can I use cheddar cheese instead of parmesan?
Yes, you can. Enjoy! 😊
How many days I can store this sauce
It can be stored for over a week without it going bad, the salt is a preservative so it helps keep it fresh.
Personally I hold back on adding spices but mainly garlic because the toppings usually have added flavours and they tend to clash if the sauce also has unnecessary spices.
Nice melodious music, btw! ❤
Thanks! 😄
Is this anything like the round tables white sauce pizza ?
Hi, I hope it does 😊 give it a try and let me know, as I am in New Zealand and haven't tried their pizza.
Looks amazing!!
I am glad you like it 😊
Can i use oil??
Yes, you can 😊
Can I use mozzarella?
Yes, you can
thank you very much this is very tasty 👍From RU with love
Thank you so much for your lovely comment! 🥰 It's my pleasure to share this recipe with you 😊 Enjoy!
Please can you use evaporated milk
Yes, evaporated milk can be used instead of milk in the recipe
The recepie that I printed doesn't have the grams but the video does show the grams.
Thanks for letting me know! I have updated the recipe on the website with grams included. Check it out for the complete details (tastycluster.com/white-pizza-sauce/).😊
@@TastyCluster thank you :)
@@godschild5587 😊
Hello is it fine if we add both tomato and white pizza sauce or will it not taste good?
Hi, It depends on your taste 😊 I have tried both pizza sauces together, and kids loved it. Red (Tomato) Pizza Sauce Recipe: ua-cam.com/video/VuUHcvWjHdI/v-deo.html
@@TastyCluster thank you for replying
Can I ignore adding the cheese?
Yes, you may skip adding cheese, taste the sauce, and adjust seasonings according to your taste.
Thank you for the video. Making the sauce tonight.
Hope you enjoy 😊
Superb!
Thanks a lot 😊
So good
Thank you 😊
This is my kinda white pizza. Often times white pizzas have no sauce at all. I dont like red sauce but i still do want sauce.
Thank you 😊 Give it try. You will love this white pizza sauce 🍕
Tebrikler teşşekkürler.
You are welcome 😊
Can I ignore adding the herbs? Becoz i dont have herbs😖
Yes, you can give it a try. I hope it will still be delicious and let me know how it turned out😊
@@TastyCluster Sure thankyou so much
Herbs means
Mixed Herbs is a pre-packaged dried herb blend that typically includes basil, oregano, rosemary, thyme and sage.
You can use individual herbs like dried basil or oregano based on your preference or what you have.
Thanks. I don't like tomato base as uspsets my tummy.
Thank you for your comment! I am sorry to hear that tomato-based sauces upset your stomach. Give my white pizza sauce a try. It is a delicious alternative, you can use this sauce to make cheese pizza (ua-cam.com/video/kwo_Mky03XM/v-deo.html), mushroom pizza (ua-cam.com/video/UJMZDFCEHyY/v-deo.html) or even as a pasta sauce. I hope you enjoy it as much as I do! 😊
Can i ignore cheese?
Yes, you may skip the cheese, I would suggest to taste the white pizza sauce and adjust seasonings according to your taste. Enjoy! 😊
Can we use Mayonnaise instead of this
I haven’t tried using mayonnaise in this sauce, so I can’t say for sure how it would turn out. You can give it a try to see if you like the flavor and let me know. 😊
It may just yell louder but you can try! Sry, new dad here, just practicing lol.
No
You lost me at "Mixed Herbs".
You meant "Mixed Herbs for White Pizza" packed or what? Corriander? Cummin? What herbs?
Hi there! I appreciate your comment and understand that 'Mixed Herbs' might sound a bit confusing if you are not familiar with it. Here in New Zealand and many other places, 'Mixed Herbs' is indeed a commonly available pre-packaged dried herb blend that typically includes basil, oregano, rosemary, thyme and sage. It's a convenient way to add a well-balanced herb flavor to dishes like white pizza sauce.
You can use individual herbs like dried basil or oregano based on your preference or what you have.
Detailed recipe with ingredients and subsitutions is on my website: tastycluster.com (tastycluster.com/white-pizza-sauce/)
@@TastyClusterThat explains a lot! In Europe we have different mixes of herbs that vary on the dish you want to make while the universal spice would be "Vegeta" which is something like MSG with salt and a bit of other additives.
Thanks for your comment and time.
Peace!
Shelf life for this please?
Hi, you can keep it covered in refrigerator for 3 to 4 days. 😊
To re-heat warm it gently on low heat. You can add little milk to thin the consistency. Do not boil the sauce or use high heat as it may curdle and separate the sauce.
garlic minced
Hi! For this recipe, the garlic should be finely chopped.
I hate white sauce
Thanks for sharing your preference! Taste is subjective, and everyone has their own favorites. If you are more of a fan of tomato-based sauces, you might enjoy this Red Pizza Sauce Recipe: ua-cam.com/video/VuUHcvWjHdI/v-deo.html 🍅😊