All the info is up on LeCreuset website now. I've been going back and forth between this and the Staub braiser. They're very similar but the Staub has a heavy glass lid. Same price as the LC currently on sale.
I have tried everything to clean my LC skillet (I've only used it twice) including using LC's cleaner and their round nylon brush. Looks better but there's still some residue stuck-and I didnt' cook on high
Needs a lid. So little info given: What is the OUTSIDE measurement of the bottom of the pan and how deep is it?
All the info is up on LeCreuset website now. I've been going back and forth between this and the Staub braiser. They're very similar but the Staub has a heavy glass lid. Same price as the LC currently on sale.
There’s a glass lid that fits it available - on my Christmas list
Some should tell him that “artichauts” the green colour is French for artichoke.
I have tried everything to clean my LC skillet (I've only used it twice) including using LC's cleaner and their round nylon brush. Looks better but there's still some residue stuck-and I didnt' cook on high
Baking soda. Make a runny paste and leave it soaking a couple of hours. Good luck.
That’s a braising pan !