New Jewish Cinema: "Deliman" - David "Ziggy Gruber and dir. Erik Greenberg Anjou

Erik Greenberg Anjou, director of the film DELIMAN, is joined by David "Ziggy" Gruber, the main subject of the documentary and the owner of Kenny Ziggy's Deli in Houston Texas, to discuss the glorious history of Jewish deli. With Judy Gelman Myers

[@no5eyparker]

Thank you for this lovely program which brings to me here a wonderful opportunity to enjoy real Deli food.

[@creativecatproductions]

I could watch Ziggy Gruber talk all day, but I’d rather eat his amazing food even more

[@antr7493]

Great doc

[@no5eyparker]

Oh I almost forgot, the movie is too funny, I may have to take medicine before hand to stop me dying from the laughter :0)

[@tonysamos2715]

Actually Montreal smoked meat is corned beef not pastrami from Schwartzs Deli. I go to canters Deli and Brent's Deli all the time and they have no clue what smoked meat is.

[@noisno.6512]

Yummy!

[@jamesryan6224]

No doubt about it. Jews brought their culinary culture here and made it a cornerstone of the foundation of our Nation. Thanks for that!.

[@lisasis2c235]

As a young girl I worked for Wolfie's last place called "Rascal House", which was the best place to work in the world...I'll never forget it as long as I live.