Fish food mix | home feed and grow fish | chicken sausage | Domestic and wild fish | sausage
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- Опубліковано 4 жов 2024
- A useful and cheap mixture, for fish breeders, to fatten their fish, and prepare for a successful season, for the winter and spring breeding season for all fish
Fish need to gain some weight, in order to support their body with some light fats that are easy to decompose, to help them supply energy during the breeding season.
We can provide fish with food that is easy to prepare and inexpensive compared to commercial feed
It is a frozen chicken sausage
The sausage needs to be prepared before giving it to the fish, so we must first get rid of the seasoning and solid fat inside the sausage, which may harm the delicate intestines of the fish.
I will show how we can reduce the proportion of seasonings and solid fats, which are contained in chicken sausage, which may harm the intestines and health of the fish.
While preparing the chicken sausage meal, we will address simple caveats, which must be clarified to you, which relate to the amount of sausage that we can feed to the fish, the number of times and its impact on the health of the aquarium water.
After the sausage melts, we take it out of its plastic bag
And put it in the food grinder, you can use the electric or manual chopper, there is no difference
We start chopping the sausages in the chopper well until they become in the form of small pieces, and it is better to continue chopping the sausages until they become mashed and resemble a dough
The smaller the size of the pieces, the better and more suitable for fish
Rotating and chopping sausages continues for 5 minutes if the chopper is electric
If the mincer is a manual one, the chopping and chopping shall continue for a period of not less than 15 minutes
And both cases should look like dough
The components of sausages are made from minced chicken meat, which the company has previously boiled with steam and added some spices and flavorings. It is necessary to exclude it from sausages.
I will add the rest of the sausages in the bag and put them in the manual grinder
The sausage pieces started getting smaller and smaller and started turning into pieces and getting smaller
Here is the secret to getting rid of spices and unwanted solid fats
I will get rid of spices and solid fat in the simplest way, which is to add cold water to the sausages in the mincer
In order to make the water cooler I will add and defrost the ice to the water cup
The temperature of a glass of water is 20 degrees Celsius, and the temperature of ice is zero degrees Celsius
I will defrost the ice inside the glass of water by stirring it with a spoon for half a minute until it melts
After I melted the ice cubes soon now I can add cold water to the chopped sausage, about three cups of water
Continue to chop the sausage mixed with the cold water.
The water cooler will separate the seasoning particles and solid fat from the meat
In addition, the sausage will be mashed and made smaller
The benefits of the small size of the pieces of meat are
First of all, fish do not have teeth to mash food and do not have a strong stomach to defrost meat because in nature, fish lay 6 times a year and the rest of their food they take from plankton and aquatic plants.
Secondly, the sausage becomes easily digestible in the stomach of the fish
Third, the spices that are buried inside the small pieces of meat will come out
Now sausage dough looks like this
It is best to use a velvet cloth to filter the sausage water
If you do not have a piece of velvet cloth,
You can use kitchen tissue paper
After mashing the sausage, we start the process of removing the water, spices and fat from the mashed meat
We put a strainer and a clean velvet cloth, and then pour the pureed meat into the cloth
Notice the fat has stuck to the plastic wall
Squeeze the cloth slowly so that the water and spices come out through the cloth
The water that comes out if we put it with clear water, you will notice that the sausage water will rise above the clear water, and this means that it contains a high amount of fat
That is why it is better to get rid of it
We have to make sure all the water runs out of the sausages
The rest of the fat will stick to the meat grinder knives, and the rest will come out of the cloth by squeezing
Now the mashed sausages are ready for filling
I will pack the mashed sausages into plastic bags
Fill in that much
Now we start the process of brushing the mashed sausages inside the bags
We do this process so that it becomes very easy to cut off part of the frozen sausage and give the fish the amount we want to feed.
It is better that the thickness of the piece of the furnished sausage does not exceed this size
Put the rest of the mashed sausage into the second plastic bag
It is necessary to remove the air from the bag so that the mashed sausage stays fresh for as long as possible.
جزاك الله خيراً اخي العزيز
والله ماشفت احلة وادق وافضل من شرحك الاكثرية يكولون كبل تثرم وتمزج وانطي الي ادى الى موت نص اسماكي جزاك الله خير جربتهة وناجحة الطريقة وما صارت عكرة بالماء والاسماك صارن بصحة جيدة.
انا اللي ااشكرك على هذا الكلام الجميل والمفرح والله فرحني تعليقك شكرا لك
@@عبدالجبارالماجدي-ر2ض شونك استاذ ممكن حساب فيسك او رقمك حتا نشتري منك نباتات لو اسماك زينه
جزاك الله خيرا فعلا انت انسان رائع ❤💚
ممنون منك اغاتي
عاشت الايادي مبدع دائما استاذنا 🌹
أنت العايش اغاتي 🌹
عاشت ايدك اخي العزيز شرح جميل جدآ
انت العايش اغاتي 🌹
الله يوفقك ياذهب
اغاتي انت
يعني أكدر اعتمد على هاي الخلطه اكل للأسماك بصورة مستمرة
الجواب كلا يجب ان لاتطعمهم من هذه الوجبة اكثر من ثلاث مرات في الاسبوع
استاذ تبيع كوبي اذن الفيل
اسف منك اغاتي ماعندي
اخي مغير اسم قناتك لو اني مشتبه ؟
اي نعم مغير اسم القناة والصورة
@@fish-my1ul بالتوفيق ان شاء الله
اشكرك واشكر دعمك المتواصل
عادي نستبدل النقانق ب صدر دجاج مسلوق ومثروم
اي نعم عادي اتبع نفس الخطوات
اخي من انطيهم لحم سواء نقانق او لحم عادي ورة دقايق يخبط الماء ويصير مو صافي ولونه مائل الى الصفرار
اي نعم ترتفع العكرة وخصوصا اللحوم الحمراء...ولكن النقانق تاثيرهة على المياه اقل بهواية من صدر الدجاج واللحوم الحمراء...وتكدر تنطيهن بكميات قليلة علمود لاترتفع العكرة
@@fish-my1ul مشكور ورده ننتظر منك فيديو على سمك الاوسكار
ان شاء الله تدلل اغاتي
اكو خلطه الاسماك الكوبي بلا زحمه واكدر اعتمدها
اي نعم هذه تكدر تستخدمهة للكوبي ...وعندي فيدوهات على قناتي لخلطات اتفيد الكوبي
@@fish-my1ul شكرا جزيلا
مشكور اخوية عالمعلومات
عندي سؤال بلة زحمة عليك افراخ الكوبي عندي ميكبرن هواية اقصى شي يوصلن 1,5 سم جربت اوكلهن خلطة قلب البقر و افراخ الارتميا بس مفاد يظل عدهم تقزم الحوض مالتهم 30×30×60
عليكم السلام ...لا اتحاول لان مايفيد اي نوع اكل ماطول عايشات بحوض زجاجي
اني هم نفس حالتك
@@fish-my1ul وشنو الحل حتى يكبر حجمهن ؟
ربيهن بحوض خارج المنزل شرط ان لايقل سعته عن 100 لتر وغير مصنوع من الزجاج
@@fish-my1ul جزاك الله خيرا على جواباتك للاسالة الله يحفظك ويزيدك من فضله 💚🙏
آمين يارب العالم ربي ان شاء الله يوفق الجميع