How to make raspberry vodka

Demonstration video showing how to make raspberry infused vodka. Raspberry vodka is very easy to make. All you need is raspberries, sugar and an unflavoured (plain) vodka. Using a 1 litre bottle Krystyna adds 200g of raspberries, 100g of white sugar and 700cl of vodka. Krystyna's using Polish Wyborowa vodka but you can use any brand of vodka. First add the sugar, then the raspberries, then the vodka. Then turn it over for a few minutes to mix the ingredients. Once it's well mixed place the bottle in a dark place and turn it round each day for the first week or so. You should then leave it for at least three months for the flavour to mature. Keep testing it to make sure that you're happy with the amount of sugar. When you're ready you can strain off the vodka from the fruit through a sieve. Krystyna uses a fine muslin inside the sieve to ensure none of the fruit ends up in the bottle. Krystyna serves her vodka straight from the freezer. The fruit can then be used in puddings or on ice-cream etc.

[@trutwijd]

Can't wait to try. Anything you can do with the raspberries after done?

[@slickstabread6334]

Thanks for video 👍🏼just was wondering why the sugar ? I have just made my first bottle recently , with no sugar and tasted ok . Would it enhance the flavour with sugar ? Pls advise !

[@donaldwesterhazy9333]

Thanks, I making some today. I have all the necessaries.

[@sicksideworldwide1599]

wyborowa is my fav

[@kienjennan8251]

I am from a tropical country. Would humid room temperature cause the vodka with raspberries turn bad?
Or should I place it in the refrigerator immediately after adding raspberries??

[@jurassicpike5251]

WYBOROWA NAJLEPSZA NA ŚWIECIE

[@petersurdo4984]

Lovely vodka and lovely you.

[@PrincestonTheFrenchBulldog]

why do we put it in a dark spot and put tea in the sun?

[@Kalightortaio]

The darkness prevents the trapped bacteria from the air to survive.