Mate the production value of your videos is fuckin great. You went out of your way to make a video on the worst rated kebabs and you put some heart and soul into it. Fuckin Great !
People have their livelihoods shattered if they even have a single smudge on a plate, let alone what that guy was doing. The amount of fines that shit would cost you. Might as well put up the yellow cop tape at that point
*If I got food poisoning from any of these shops I would go back and vomit all over the counter and salad display. Someone who lives in Sydney needs to report the "Bucket Meat" and the shop with🪰🪰. I'm glad Spanyoss called them out on their Full Bodgey unhygienic practices.💯*
It feels like I'm listening to my fav cousin having a good hearted complaint, my wild fun uncle telling a story, and my brothers bestie that loves to analyze businesses, all at the same time hahaha. I love it, he can keep you captivated.
There was a Time Hey Hey Kebabs was the one of the best going around in the early 2000s... The owner back then was proud and on point. Haven't been there is decades... Times have certainly changed.
Hey Hey was my usual when I lived in Sydney. My regular Saturday routine was pick one up on the way home from playing at Masif. That microwave thing has always happened since the first time I went there in the early 2000s, never gotten sick and I never really found it an issue (but in all fairness, now that I think about it, he is the only guy that does it and yeah it makes no sense as the rotisserie is meant to keep it hot anyway). The garlic sauce is also a bit of a sour yoghurt situation and honestly my favourite part of the kebab. But yeah it's a bit of a sad story with the boss. I remember back in the 2010s, he had a few guys working for him as well as his wife. From what I heard, his staff were stealing from him and I'd walk in on him being abused by his wife every now and then. Since then, I've never seen the wife ever again nor has he ever had any more staff. He's a one man show and I think it's broken his spirit.
The worst story I heard from that one in Auburn around 20 years ago is a couple of my uni mates reckon they went in there for a feed and caught the guy behind the counter scratching his back with the knife sharpener. They took off and went to Maccas across the road instead.
Not gonna mention the shop but I have personally seen a bloke making kebabs have the perspiration off his forehead fall right into the meat pile on a hot summers night lol. He pretended it didn't happen and just continued making the kebab and just added extra meat to it then wrapped it up.
The only man who has the balls to go head first at these places and give them the feedback they need to hear, especially the last place. Flies everywhere rank asf.
thats because he lets them in to keep them warm he doesn't want the flys to get cold or die when they do he puts them in your kebab for every 10 flys in each kebab after fifty kebabs he saveslike 4 dollars in kebab meat
I remember the same thing happened when i went to Canterbury Kebabs a few years ago. It was really hot that day and the flies were going all over the salads. I think that's how some people get food poisoning, Some of these Kebab store owners seem to be unaware or don't care when flies shit all over the ingredients.
Good on you for giving honest reviews, and redeemed when needed. That fly shop was grot, and that bucket of meat, man that could literally poison someone! Cheers.
Streetwise Expert, Ghost Buster, Gourmet Connoisseur, Rapper, Kick Boxer, Car Reviewer, Pod Caster, philosopher ... There's no stopping this man, wouldn't surprise me if I pick up the paper one day to read he's become the next Prime Minister.
Well they gave Trump power why not a 2 faced coward that funked his close friends partner while he was in jail and jail records show he wasn't even allowed near female officers without a male officer there for safty
Kings Corner in South Hurstville have always done great kebabs, been there many times over the years. I’m surprised about the bad reviews. Probably the competitors doing the reviews.
Hello from Darwin, NT, Kebabs are very popular up here, Thankyou to the families that moved here and opened up kebab shops. Shout out to Ahmet's Kebabs in Palmerston Oasis shopping centre, homemade falafel.
Great Review . Sadly , you missed the best Kebabs in Sydney by 50 years . George St in Sydney , opposite what is now the Cinema complex. 1972. Next to a Pinball Parlour , but the smell of oregano and roasted meat wafting out into George St was irresistible . Strange things in the salad display case , onions with reddish flakes sprinkled over them (Sumac) . What looked like seasoned grass clippings ( Tabbouleh ) . Meat sliced thinly ( not the compound beef rolls of today ) . Rolled up in a flat piece of something bread like ( definitely not a loaf ) , $1.50 . We had never seen food like this ! 10 years later , the Bosporous Kebab House in Hornsby . BEST KEBAB EVA CUZ! Bread baked to order on the Saj , and a Kebab twice as thick as the sad offerings nowadays . From memory , $2.50. Same year , one of the first Kebab Caravans , and their Chilli Sauce was outrageous ! Very popular with Motor Cyclists at that time .
@@kasper2917 reporting them isnt a waste of time mate, imagine people not from the area who go in there and dont know about it. health inspector should shut them down they are mingin
Those images of that cabinet full of flies will haunt me forever whenever I go and buy a kebab! That was putrid Pyrmont Kebabs. Great episode exposing what's out there Spanian.
These 'worst rated' food reviews you do are not only interesting viewing but also quite likely saved a few people from getting food poisoning, so therefore also act as a valuable Public Service Announcement. Spanian, I agree with you about the two buckets of shaved meat underneath the fryer at 'Kebabs on King' in Newtown. 1000% for sure THAT meat was being put in kebabs!! TWO big buckets of cooled down meat just sitting there, I don't think they're there to decorate the kitchen LOL. The other place with the flies in Pyrmont, straight up should be fined and closed down! With the flies comes serious questions like what's rotting in that kitchen that's making the flies hang around? (I hope whatever is rotting in there doesn't end up being given to a customer!) Where were those flies BEFORE they started flying on and around those raw ingredients? (The flies could have been in contact with rats or cockroaches before they ended up on that food!). For any business in the food industry, a fly problem is a very bad problem to have.
It sounds like Spanian is doing a better job than the food inspectors. Like surely food inspectors could inspect these places and tell them to sort their shit out before they do a re-visit.
Mate great content, you're easy to watch and chill out to. Wish you'd throw your rubbish in a bin though and not let it be someone else's problem to deal with. Respect brother!
I worked at a kebab place back in the day, we had a meat bucket, but it was for workers to put anything that wasn't being sold, and then the owner would take it home for his animals lol. I hope he wasnt being shady, but the kebabs were always good even after i stopped working there
Yeah this checks out completely. Spanian's hypothesis that they'd pull out cold meat and discriminated by giving that meat to random customers while making a point of the guy's race was genuinely a bit shitty. He should have just asked them what the bucket was for lol. Spanian has obviously never worked in food service. Why make that assumption based on some random review? Unfair.
@@99TJS1 Whos making the assumptions now though, its you. He literally showed reviews of the place where customers saw the guy use the meat from the bucket to make their kebabs.
I never understand a word this guy says, but love the concept of the videos and he reviews the food really honestly, which is what you want! Keep up the good work!
i cant believe i wasted 20 minutes watching this but in all honesty you gave me a good laugh on an otherwise boring day and......and..... i feel like a kebab 🤣
Lol awesome reviews mate , love the transition you made from TikTok, your got the perfect personality for this content, keep it up champ , oh I do hope you picked up that last kabab you smashed in the ground bro , don’t grub lol 👍
Lol how did I come across this bloke making reviews... no idea why I watch for so long but glad I did. Great stuff mate keep it up.... now we're is my nearest kebab shop... I'm hungry.
well done spanios it's good to see your keeping an eye out for everyone testing checking and keeping us informed of these food shops again very well done your an awsome food critic just getting straight to the point, i am glad your using the go pro you need to film the whole experience that's what makes it so intresting, you have poor cnts like me or others who havent even been to or sydney shops they may be people in qld like me or tassie even melbourne find the whole seen interesting to see the people serving you the looks manors the shop front inside we all crave this content, keep the good work up buddie it all makes for brilliant entertainment your a genious cheers nickos
Span bro, the meat buckets were probably actually sign the fella cares about quality. If he shaves meat and it doesn't get used in a certain period of time and it loses its freshness he probably chucks it in the bucket and takes it home for his dogs or something.
The audacity of the guy to microwave it in front of you is ridiculous! Also, South Hurstville Kebab was my go to dinner option when I worked at Miranda Westfields back in the day, and they always, without fail did a great job, their kebab plate as well is legit. The chilli sauce is amazing!!
This has made me keep motivated cooking my own food and meals.. Also a tip for when you are tired or poor, eat canned sardines and grass fed cow raw cheese. it's better than getting a kebab and foods cooked in seed oils.
Love your videos Spanian . I live in Liverpool Sydney and we have Johnnys near the Liverpool Railway station . Johnnys has some really nice mad food. If youre in the area ..Call in.
It’s possible the buckets could be used to measure waste, at maccas they used buckets at my store so they can record and try to control their wastage. Could be the reason for the buckets
I was thinking something similar that they used the buckets to throw away leftover meat or if the rotisserie hasn't been shaved for a while they remove the outer meat and discard it.
Could also be any scraps that have fallen out when making kebabs and they just put it in the buckets as they go. Once it’s full i would hope it’s discarded. Any cold cooked meat can’t be good for you if reheated
brilliant videos, This guy reminds me of some of the people I grew up with. Top personality and very open. I have subscribed and looking forward to seeing more content. very inspirational buddy
The buckets of meat could be old or bad meat that they don't want. I used to work in fast food and they would have buckets under the counters of chicken or hash browns or whatever food that either fell on the floor, wasn't cooked properly or wasnt good enough to serve. The buckets would get emptied every day so that could be it.
I left Sydney in 2006, before that Hey Hey Kebabs was my go to, meat was good, kebab was big. Seeing that meat and bread being microwaved broke my heart.
Also, I could listen to Spanian commentate on paint drying, he would somehow find a way to not only make it interesting, but make it hilarious haha, this guy is an absolute crack up!
I used to work for the local bottlo (recyclers). We went to this curry shop where the bottles are in crates. There was rats burrowing in old meat & fat in those 20kg tins...they ignored us, so l rekn they were used to the owners.
Great video and thank you sir for your tireless efforts and truth for the good of the people. Word to the wise, those buckets are for what you described in your video, straight out that's a yes. However, the other side of that coin is that the majority of those meats are regularly distributed amongst various non for profit charity groups that do end up making a profit that no one ever heard about but there is a plus side to that coin also. These meats are eventually consumed by people who can not afford to eat in the same place as the rest of the other people who can. There is very little wastage in this fashion, much unlike our allies in the good old US of A where people are paid good money to go around collecting food for the homeless which results in that food being thrown straight into the bin whilst they spend the day shopping and hanging out in cafe's. At least here in Oz there is more of a sense of community, and I just wanted to clarify this reality to you. Keep up the good fight, good sir. I salute you, we bleed the same colour so as far as I am concerned, we are on the same side. Peace be with you.
Straight out I've had a kebab at the Pyrmont one at the end of the night in the drunk af, and I reckon that's why they in business (+ubereats) cause if you came in the day and saw the flies you'd straight up leave.
I love your videos! Very eye opening. I'm just sad you threw the kebab and wrapper on the ground and not in the bin :( littering is so grubby, you are better than that. Keep up the good work you are a national treasure.
I used to eat at Hey Hey kebabs ALL THE TIME back in the day as I worked nearby at Silverwater. Looks like it's gone downhill since then. Great video mate - hilarious!
Flies aren’t just buzzing around and landing on the food for fun or to eat.. they’re laying eggs..MAGGOTS 🤮 and that’s how you can get severe food poising. It’s disgusting! The meat buckets is definitely for the Uber eats & online delivery orders 😭 WTF ..makes me think that this & similar practices are probably something a lot of delivery orders from various restaurants do not just this Kabab spot. Good chances are you’re getting old or left over food when ordering from delivery service, likely not fresh 😅 YUCK.
In Kempsey on the Mid North Coast of NSW, we have had 1 Kebab shop. They used to do a great Kebab for a decent price. During Covid they rebranded, still did the same Kebab I was use to until they expanded/renovated the store. Sure they added pizza's, Pides and a few new products, but the quality of their Kebabs fell drastically. For starters they removed the Cafe Press they previously used to toast the made Kebabs, now leaving you with a untoasted mess that would become cold and soggy within 5 minutes, the cheese wouldn't even melt it was that bad. Their price shot up drastically also what was a $12 item with almost everything for that price now became a $16 item including only lettuce, tomato and onion. Everything else was $1 - $2 extra. As business has slowed up they are more often keeping the meat in warmers for extended periods then quickly tossing it on the grill to warm it up. Chips are hit or miss, during busy dinner or lunch rushes you are bound to get ones that have been sitting for 10 mins. Snack packs went from $12 to $16 then next thing I know they are $20. There was a 2nd Kebab Shop ran by a local youth agency that unfortunately shut down due to Covid restrictions. If anyone wants to come run a decent Kebab Shop in Kempsey NSW All you have to do is be better than the other shop and you will flourish.
The only bloke out there that does a fully honest review! Keep them coming brother, makes my day when a vid pops up! 🤙🏼
sydney food boy is a good one too, he only does the good ones - picky eater
Exactly that's why I keep coming back ☺
yeah man like the only one aye it would be unheard of having someone give an honest review lol
lol I’m vegetarian so I can’t even eat most of this shit properly but still watch the bloke cause idek fucking interesting
Bro full said “🤙🏼”
Really proud of you mate, you have turned your life around and doing something so positive. Wish you all the best and much success!!
I'm proud of you too Dom, keep up the good work.
@@michaelandrews4783 thanks heaps
good grief
@@suave-rider 😂
I'm proud of you micheal, stay awesome.
Im suprised you ate four kebab combos in a fresh white hoodie and didnt get a drop of sauce on you. That's real skill.
Maybe he did have a spill or three and he changed to a fresh hoodie that he has duplicates of, or he just cleaned up really well lol
@@jasonpeisley6031 true, or maybe he just didn't spill any on himself?
@@jasonpeisley6031 it's not that deep bro
I'm more surprised he still bought a kebab at that fly infested shithole.
@@chrizzle6222 lol
Mate the production value of your videos is fuckin great. You went out of your way to make a video on the worst rated kebabs and you put some heart and soul into it. Fuckin Great !
Bro, the audacity to serve dirty food to the public is a criminal offence. This should be reported to the authorities. Health is wealth.
This
You’d think these cunts would have been shut down by now due to how dirty it was, probably on going as well. Fuckn dirty dogs
People have their livelihoods shattered if they even have a single smudge on a plate, let alone what that guy was doing. The amount of fines that shit would cost you. Might as well put up the yellow cop tape at that point
@@javis88hplace is absolute filth
*If I got food poisoning from any of these shops I would go back and vomit all over the counter and salad display. Someone who lives in Sydney needs to report the "Bucket Meat" and the shop with🪰🪰. I'm glad Spanyoss called them out on their Full Bodgey unhygienic practices.💯*
The charisma is something else. Thoroughly enjoyed this review.
It feels like I'm listening to my fav cousin having a good hearted complaint, my wild fun uncle telling a story, and my brothers bestie that loves to analyze businesses, all at the same time hahaha. I love it, he can keep you captivated.
The audacity to put the kebab in the microwave infront of customers lmao
Kabab in the microwave 😂🤢🤮
my kebab shop does this too 😂
@@twaisssuuu why do you still go there 😂
@@Ober1kenobithat’s a excellent question. I would also like to know the answer.
What ever happened to shame???
There was a Time Hey Hey Kebabs was the one of the best going around in the early 2000s... The owner back then was proud and on point. Haven't been there is decades... Times have certainly changed.
I actually look forward to these episodes on Monday nights, good shit bro
Makes me keen to get takeaway 😂
You have a great personality man. very genuine, I appreciate your content.
Now do haunted kebab shops next.
Old mate Douglas with the chicken, beef or lamb.
@@anvilbeard 😂
HAHAHA
in Sydney
Wanted to like the comment but it's on 69 lets keep it there lol
Hey Hey was my usual when I lived in Sydney. My regular Saturday routine was pick one up on the way home from playing at Masif. That microwave thing has always happened since the first time I went there in the early 2000s, never gotten sick and I never really found it an issue (but in all fairness, now that I think about it, he is the only guy that does it and yeah it makes no sense as the rotisserie is meant to keep it hot anyway). The garlic sauce is also a bit of a sour yoghurt situation and honestly my favourite part of the kebab.
But yeah it's a bit of a sad story with the boss. I remember back in the 2010s, he had a few guys working for him as well as his wife. From what I heard, his staff were stealing from him and I'd walk in on him being abused by his wife every now and then. Since then, I've never seen the wife ever again nor has he ever had any more staff. He's a one man show and I think it's broken his spirit.
The worst story I heard from that one in Auburn around 20 years ago is a couple of my uni mates reckon they went in there for a feed and caught the guy behind the counter scratching his back with the knife sharpener. They took off and went to Maccas across the road instead.
I can believe that
Not gonna mention the shop but I have personally seen a bloke making kebabs have the perspiration off his forehead fall right into the meat pile on a hot summers night lol. He pretended it didn't happen and just continued making the kebab and just added extra meat to it then wrapped it up.
@@changereception7750 he was saving on using extra salt
@changereception7750 I mean makes sense why it happened but he could've just used a different one lol
@@multitablez7825 lmao yum!
If I ordered a Kebab and I saw them microwave it, I'd leave the store instantly.
as a jew, I would offer to pay them 1 dollar, so I can resell it back to them for 10 dollars
So would I. Absolute disgrace and disgusting.
@@Brandon-bh7pj It's rather sad, really. It means that they've lost respect for their customers in a service industry.
@@evanjacob8463 That's exactly right. It is sad.
@@evanjacob8463because the businesses is probably a front
That bucket of meat is definitely for the Uber Eats orders 😂
yep 100%
It would probably cost like $40 for a shitty kebab, some stale chips and bottle of water.
@@EatMyShortsAU yeah
its for the beef hes lucky he ordered chicken
That is so messed up, should be closed permanently
The only man who has the balls to go head first at these places and give them the feedback they need to hear, especially the last place. Flies everywhere rank asf.
The scariest part is it's so cold in Sydney, that things like flies are in low numbers, except in a kebab shop in Pyrmont
save the flies
it makes sense, they all migrated to that kebab shop seeking warmth
thats because he lets them in to keep them warm he doesn't want the flys to get cold or die when they do he puts them in your kebab for every 10 flys in each kebab after fifty kebabs he saveslike 4 dollars in kebab meat
Its not cold..
I remember the same thing happened when i went to Canterbury Kebabs a few years ago. It was really hot that day and the flies were going all over the salads. I think that's how some people get food poisoning, Some of these Kebab store owners seem to be unaware or don't care when flies shit all over the ingredients.
Good on you for giving honest reviews, and redeemed when needed. That fly shop was grot, and that bucket of meat, man that could literally poison someone! Cheers.
Lad you should start selling your own spanish onions and call them sponions
ahahah wtf
🤣🤣🤣🤣
Spanion's
You thought of this before you though of Spanich (spinach)😂
Spanwich 🥪
How did this end up in my recommended! 😂
I’m saying that I’m so glad it did. You are seriously entertaining haha
A bad kebab could lead to a night of "it's all sheitttts"
Haahaha!
😂😂😂😂😂😂 oth tj kebabs will get ya every time 😂😂😂
Brother that was gold 😂😂😂
😂😂😂
Very mid joke😂
As a 70 year old from Dehli, I find Spanian very appealing....
what
THIS it the kinda guy you would love to hang out with very funny and full of energy, SUBBED
Streetwise Expert, Ghost Buster, Gourmet Connoisseur, Rapper, Kick Boxer, Car Reviewer, Pod Caster, philosopher ... There's no stopping this man, wouldn't surprise me if I pick up the paper one day to read he's become the next Prime Minister.
He should become a Dad and a Husband 😂
@@JosephKaio he has a misso and a kid 😂😂
Well they gave Trump power why not a 2 faced coward that funked his close friends partner while he was in jail and jail records show he wasn't even allowed near female officers without a male officer there for safty
Lol
Kings Corner in South Hurstville have always done great kebabs, been there many times over the years. I’m surprised about the bad reviews. Probably the competitors doing the reviews.
I couldn't stop laughing the whole time, this bloke just so passionate about the food and says it how it is, so funny. subbed
Are you from Gold Coast or Brisbane ?... I know quite a few Steve Smith's lol. ??
Love the Lacoste jumper looks so clean. This is my fav series you do
Great videos, awesome to see going to the 'worst places ' instead of best, original!
Fark. This episode is the best. Hope these reviews never end
These it's all eats videos are mad entertaining
@@riba7069 love eating dinner and watching an episode lol
Hello from Darwin, NT, Kebabs are very popular up here, Thankyou to the families that moved here and opened up kebab shops. Shout out to Ahmet's Kebabs in Palmerston Oasis shopping centre, homemade falafel.
Would not expect kebabs in Darwin wow good on ya guys
For Worst Kebabs Part 2 you gotta do these reviews from 12am to 3am to get the real experience
Exactly 😂
Yeah so true
Yeah man imagine what they feed to wasted kents.
That is peak hour, great idea.
Great Review . Sadly , you missed the best Kebabs in Sydney by 50 years . George St in Sydney , opposite what is now the Cinema complex. 1972. Next to a Pinball Parlour , but the smell of oregano and roasted meat wafting out into George St was irresistible . Strange things in the salad display case , onions with reddish flakes sprinkled over them (Sumac) . What looked like seasoned grass clippings ( Tabbouleh ) . Meat sliced thinly ( not the compound beef rolls of today ) . Rolled up in a flat piece of something bread like ( definitely not a loaf ) , $1.50 . We had never seen food like this ! 10 years later , the Bosporous Kebab House in Hornsby . BEST KEBAB EVA CUZ! Bread baked to order on the Saj , and a Kebab twice as thick as the sad offerings nowadays . From memory , $2.50. Same year , one of the first Kebab Caravans , and their Chilli Sauce was outrageous ! Very popular with Motor Cyclists at that time .
50y ago?everything was better than
@@BoxyTheSpaceDog yeah, sounds delish 😋
I always wondered where flies went in winter.. apparently they hide in a kebab shop in Pyrmont.
Those buckets could also be for accurately recording wasted meat. Would explain why they’re uncovered too. Although they were pretty full though 😬
Thanks for your review videos! It helps us all out what to buy and what to avoid.
I saw you in Stonewall last week! Congratulations on coming out mate 🎉
I’d be reporting these people to health inspectors it’s disgusting and fact they feed that to ppl is putrid 😮
or just dont go to those shops at all. simple. dont waste ur time
@@kasper2917 yeah but still for ppl who don’t know about what’s going on company should be shut down
@@kasper2917 reporting them isnt a waste of time mate, imagine people not from the area who go in there and dont know about it. health inspector should shut them down they are mingin
Yea you def should, especially the flies and the bucket of meat, must be health code violations
@@kasper2917 Health inspectors do not fuck around
This randomly popped up in my feed, your actually doing people a favour with these honest reviews. Bravo
Who needs celebrity chefs? When Spanian just tells it like it is. No Bullsh*t. Cheers Spanian ! 👍😎👍
Those images of that cabinet full of flies will haunt me forever whenever I go and buy a kebab! That was putrid Pyrmont Kebabs. Great episode exposing what's out there Spanian.
These 'worst rated' food reviews you do are not only interesting viewing but also quite likely saved a few people from getting food poisoning, so therefore also act as a valuable Public Service Announcement.
Spanian, I agree with you about the two buckets of shaved meat underneath the fryer at 'Kebabs on King' in Newtown. 1000% for sure THAT meat was being put in kebabs!! TWO big buckets of cooled down meat just sitting there, I don't think they're there to decorate the kitchen LOL.
The other place with the flies in Pyrmont, straight up should be fined and closed down! With the flies comes serious questions like what's rotting in that kitchen that's making the flies hang around? (I hope whatever is rotting in there doesn't end up being given to a customer!) Where were those flies BEFORE they started flying on and around those raw ingredients? (The flies could have been in contact with rats or cockroaches before they ended up on that food!). For any business in the food industry, a fly problem is a very bad problem to have.
Or dog shits out the front
It sounds like Spanian is doing a better job than the food inspectors. Like surely food inspectors could inspect these places and tell them to sort their shit out before they do a re-visit.
Plus they’re funny vids
Mate great content, you're easy to watch and chill out to. Wish you'd throw your rubbish in a bin though and not let it be someone else's problem to deal with. Respect brother!
Great video Spanian. Appreciate the effort you have gone to, so we are informed of the places to avoid.
Only started watching you recently but love your content. With your background considered I find you very inspiring - and humble too.
Awesome video Spanian. Your last food review cracked me up. Keep doing food reviews. Great fun to watch. Only problem is it makes me hungry as man.
I worked at a kebab place back in the day, we had a meat bucket, but it was for workers to put anything that wasn't being sold, and then the owner would take it home for his animals lol. I hope he wasnt being shady, but the kebabs were always good even after i stopped working there
I thought that too. Maybe he gives the buckets of meat to an animal shelter or something like that.
@@caprice3110 that would be a feel good ending
Yeah this checks out completely. Spanian's hypothesis that they'd pull out cold meat and discriminated by giving that meat to random customers while making a point of the guy's race was genuinely a bit shitty.
He should have just asked them what the bucket was for lol. Spanian has obviously never worked in food service. Why make that assumption based on some random review? Unfair.
@@richardmartin4894 tbf he did say that and that the rest was a hypothesis based on the reviews..
@@99TJS1 Whos making the assumptions now though, its you. He literally showed reviews of the place where customers saw the guy use the meat from the bucket to make their kebabs.
I never understand a word this guy says, but love the concept of the videos and he reviews the food really honestly, which is what you want! Keep up the good work!
Please do more of these I love the honesty/direct comments about the food
You’re an inspiration Span! Love your work
i cant believe i wasted 20 minutes watching this but in all honesty you gave me a good laugh on an otherwise boring day and......and..... i feel like a kebab 🤣
Your reviews and content are awesome keep it up!
I would like to introduce you to the employee of the decade, Chef Mike for always being at work and never complaining
"Hey Hey it's Saturday Kebabs" I lost my shit lololololol
Monday nights are more enjoyable with your vids legend.
Lol awesome reviews mate , love the transition you made from TikTok, your got the perfect personality for this content, keep it up champ , oh I do hope you picked up that last kabab you smashed in the ground bro , don’t grub lol 👍
that last speech came from the heart
Lol how did I come across this bloke making reviews... no idea why I watch for so long but glad I did. Great stuff mate keep it up.... now we're is my nearest kebab shop... I'm hungry.
well done spanios it's good to see your keeping an eye out for everyone testing checking and keeping us informed of these food shops again very well done your an awsome food critic just getting straight to the point, i am glad your using the go pro you need to film the whole experience that's what makes it so intresting, you have poor cnts like me or others who havent even been to or sydney shops they may be people in qld like me or tassie even melbourne find the whole seen interesting to see the people serving you the looks manors the shop front inside we all crave this content, keep the good work up buddie it all makes for brilliant entertainment your a genious cheers nickos
Excellent episode, extremely entertaining!
yoo spanian, loving your content.i just started watching u not too long ago and the its all eats video are amazing
Span bro, the meat buckets were probably actually sign the fella cares about quality. If he shaves meat and it doesn't get used in a certain period of time and it loses its freshness he probably chucks it in the bucket and takes it home for his dogs or something.
indians don't own dogs cuzz
it's all eats is my favorite show on UA-cam , this is gold
Honestly great content keep exposing these animals who make people sick serving them this sickening food.
Worst kebabs could be a bad night later.
The audacity of the guy to microwave it in front of you is ridiculous! Also, South Hurstville Kebab was my go to dinner option when I worked at Miranda Westfields back in the day, and they always, without fail did a great job, their kebab plate as well is legit. The chilli sauce is amazing!!
"I don't appeal to 70-yr olds from Delhi" LOL 😝
Another great video review. Love the energy. Good reviews with a bit of comedy 💯 I’m from nz and learning a little slang, got the goods
This has made me keep motivated cooking my own food and meals.. Also a tip for when you are tired or poor, eat canned sardines and grass fed cow raw cheese. it's better than getting a kebab and foods cooked in seed oils.
Turned into Kitchen Nightmares at the end lol
Love your videos Spanian . I live in Liverpool Sydney and we have Johnnys near the Liverpool Railway station .
Johnnys has some really nice mad food. If youre in the area ..Call in.
+1 for Johnny’s.
Johnnys is overrated
Fucking lost it at "JUMP ON IT'S HEAD LADNAAYYY" with the pirouette jump spin 🤣🤣🤣🤣🤣 18:24
It’s possible the buckets could be used to measure waste, at maccas they used buckets at my store so they can record and try to control their wastage. Could be the reason for the buckets
I was thinking something similar that they used the buckets to throw away leftover meat or if the rotisserie hasn't been shaved for a while they remove the outer meat and discard it.
Could also be any scraps that have fallen out when making kebabs and they just put it in the buckets as they go. Once it’s full i would hope it’s discarded. Any cold cooked meat can’t be good for you if reheated
Dog meat for home
They could be running that data through machine learning and PowerBI visualisations to optimise their processes in the future. But I doubt it.
@@jace888au bahahah nice idea but I don’t think so haha
brilliant videos, This guy reminds me of some of the people I grew up with. Top personality and very open. I have subscribed and looking forward to seeing more content. very inspirational buddy
Kebabs are important food for many Australians, thank you for your service.
I like to think of them as a Lebanese Hamburger!
@@muzzaball Better than a hamburger with their sugary buns.
Congrats on 400K Subscribers bro. I love your videos. Keep up the excellent effort. ❤
Sasuke kun approves
Let's go lad do Turkish restaurants next 🙏🔥
The buckets of meat could be old or bad meat that they don't want. I used to work in fast food and they would have buckets under the counters of chicken or hash browns or whatever food that either fell on the floor, wasn't cooked properly or wasnt good enough to serve. The buckets would get emptied every day so that could be it.
I left Sydney in 2006, before that Hey Hey Kebabs was my go to, meat was good, kebab was big. Seeing that meat and bread being microwaved broke my heart.
Also, I could listen to Spanian commentate on paint drying, he would somehow find a way to not only make it interesting, but make it hilarious haha, this guy is an absolute crack up!
I used to work for the local bottlo (recyclers).
We went to this curry shop where the bottles are in crates.
There was rats burrowing in old meat & fat in those 20kg tins...they ignored us, so l rekn they were used to the owners.
I love these reviews. Very entertaining. Funny dude 🤙🏼
Great video and thank you sir for your tireless efforts and truth for the good of the people. Word to the wise, those buckets are for what you described in your video, straight out that's a yes. However, the other side of that coin is that the majority of those meats are regularly distributed amongst various non for profit charity groups that do end up making a profit that no one ever heard about but there is a plus side to that coin also. These meats are eventually consumed by people who can not afford to eat in the same place as the rest of the other people who can. There is very little wastage in this fashion, much unlike our allies in the good old US of A where people are paid good money to go around collecting food for the homeless which results in that food being thrown straight into the bin whilst they spend the day shopping and hanging out in cafe's. At least here in Oz there is more of a sense of community, and I just wanted to clarify this reality to you.
Keep up the good fight, good sir. I salute you, we bleed the same colour so as far as I am concerned, we are on the same side.
Peace be with you.
bless up
I've been waiting for another launch for a while! Finally! But definitely thought I saw a fly in that kebab too. Just saying....
Keep up the vids bro
I hope this goes into the national news 📰 cause this guys needs to get caught out …😢😢
Fly kick over the counter has me rolling hahahahahahahahaha
Straight out I've had a kebab at the Pyrmont one at the end of the night in the drunk af, and I reckon that's why they in business (+ubereats) cause if you came in the day and saw the flies you'd straight up leave.
I love your videos! Very eye opening. I'm just sad you threw the kebab and wrapper on the ground and not in the bin :( littering is so grubby, you are better than that. Keep up the good work you are a national treasure.
They should have a course on kebab making. Certificate III in Kebabology
Really felt like I was going from Franklin to Michael with those birds eye view zoom transitions
Lmao
The safety food health department should take notes. I worked at a kebab store and I was forced to wash plastics cutlery 😂
The dirty indian dude at the local 7/11 reused coffee cups from the $1 coffees
Lmao 😂
so should the ATO
100% someone needs to report this
What do you mean , forced ? Were you held at gunpoint ?
😂😂 the old shifty meat in the bucket routine 🤢
16:40 Hey Hey It’s Saturday Kebabs 😂😂😂 you’re forever the entertainer
At this point I’d just cook at home , the Pyrmont kebab place just shocked me.
I used to eat at Hey Hey kebabs ALL THE TIME back in the day as I worked nearby at Silverwater. Looks like it's gone downhill since then. Great video mate - hilarious!
Flies aren’t just buzzing around and landing on the food for fun or to eat.. they’re laying eggs..MAGGOTS 🤮 and that’s how you can get severe food poising. It’s disgusting!
The meat buckets is definitely for the Uber eats & online delivery orders 😭 WTF
..makes me think that this & similar practices are probably something a lot of delivery orders from various restaurants do not just this Kabab spot. Good chances are you’re getting old or left over food when ordering from delivery service, likely not fresh 😅
YUCK.
Didn't think youtube would lead me to the Spanian eating Kebabs, but i'm all here for it.
*LORD OF THE FLIES* should be the name of that shop
100% bodge
I grew up in Yagoona and listening to this Aussie Leb makes me miss the place badly.
Just a great bloke. True blue.
In Kempsey on the Mid North Coast of NSW, we have had 1 Kebab shop.
They used to do a great Kebab for a decent price.
During Covid they rebranded, still did the same Kebab I was use to until they expanded/renovated the store.
Sure they added pizza's, Pides and a few new products, but the quality of their Kebabs fell drastically.
For starters they removed the Cafe Press they previously used to toast the made Kebabs, now leaving you with a untoasted mess that would become cold and soggy within 5 minutes, the cheese wouldn't even melt it was that bad.
Their price shot up drastically also what was a $12 item with almost everything for that price now became a $16 item including only lettuce, tomato and onion.
Everything else was $1 - $2 extra.
As business has slowed up they are more often keeping the meat in warmers for extended periods then quickly tossing it on the grill to warm it up.
Chips are hit or miss, during busy dinner or lunch rushes you are bound to get ones that have been sitting for 10 mins.
Snack packs went from $12 to $16 then next thing I know they are $20.
There was a 2nd Kebab Shop ran by a local youth agency that unfortunately shut down due to Covid restrictions.
If anyone wants to come run a decent Kebab Shop in Kempsey NSW
All you have to do is be better than the other shop and you will flourish.
That bucket meat is 💯 percent for delivery's..
The edits are good on the videos 👍🏼