2.5 kg Cake making tutorial step by step || 2.5 kg cake recipe || Fresh fruit cake decorating ||

2.5 kg Cake making tutorial step by step || 2.5 kg cake recipe || Fresh fruit cake decorating ||
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Cake making video
2.5 kg cake recipe:
For Cake Sponge
Egg 10 pcs.
Sugar 250 gm
Maida 300 gm
(All purpose flour)
Baking powder 1 tsp
Baking soda 1 tsp
Fresh Cream 500 ml
Fruits as per your choice like Apple, Pineapple,Peach, Melon,Kiwi, Strawberry, Grapes,Orange etc.
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