Thank you for this recipe! I'm in Japan where we don't really have proper ovens, but there are takoyaki pans which are very similar to your pan. I'm excited to try this.
You are one genius cook ma'am. How u combine health and taste is incredible. One would forget unhealthy market food after trying your easy and superbly delicious recipes. God bless you..😀😀♥️♥️
Tried this today. It is just awesome. Thank u so much mam. I always love these kind of organic recipies. I'm now a big fan for ur recipies and ur voice too . My 3.5 years old son loves this very much as i always avoid giving him junk foods and now as i prepared at home i gave him and he is so happy
It's easy to make, healthy to eat and very, very tasty! I made these cakes twice in the past 4 days! On popular demand from our children! Thank you, Nisha, for these wonderful recipes. Even your Amla Tonic recipe is too good. I made the Amla Tonic and distributed it amongst family and friends. Thank you! 😊😊😊
Looks super yummy. I love the fact that you take every bit of paste from the blender. So many just dump the appliance in the sink. Thanks ton for these healthy recipes.
This is a great recipe. I did it in the oven in cupcake tins. I baked them for 7 mins at 175° Celcius. I preheated it for 4 mins. Came out beautifully!
hi, I tried this today with a little variation( I used buckwheat powder instead of khapli wheat). My kids loved it. It is healthy and yummy... Thank you
It is so amazing , I tried it just today and it came out to be so so perfect , it's been 2 weeks since I have started following veganism , I was craving for lava cakes and found this. It is amazing, do try it !
1 cup cashew milk made with 10 cashews 1/2 cup tightly packed coconut sugar or jaggery, ground in fine powder. 1 tsp vanilla essence 2 tbsp woodpressed or Virgin coconut oil 1/2 a lemon squeezed 3/4 Kapli wheat or whole wheat flour 1/2 tsp baking powder 1/8 tsp baking soda 1/8 tsp pink Himalayan salt 1/4 cup unsweetened coco powder sieved 3 tbsp water to make thick but runny consistency Chocolate pieces to add in the middle
Since I am a huge chocolate lover, I liked this video before watching.. because I knew this would also be a superb recipe 😊 kudos to you for making these kinds of healthy recipes ❤️ by the way, can I make this with ragi flour?
Omg.. I am trying to go completely sugar free and toxin free. You are amazing!! It will take so much effort to be as precise as you are!! Will keep trying. Godbless
Hi mam.. tried out this recipe today.. my kids enjoyed it very much.. choclateeeee yummy...but I did it with my brass appe pan I just reduced the heating time to prevent burning.. it was much better than the store bought ones... Keep posting more and more healthy deserts mam.. Thank u...
I love your voice and your detailed explanation! I don't have the ingredients now but once this pandemic is over, I will surely try this out ! Also when I will start earning by myself ,I will basically follow your recipes to the end and cook them everyday. 🙃
Great recipe. Love vegan, sugarless, low carb cake. I used Almond flour from residue after making Almond milk. Turned out to be great and testy. I want to try with dry walnut and pistachio. Thank you.
Great great idea... Thank you so much for sharing mam... Pls let us know the shelf life of these cakes, if yes, should we store it at room temperature or refrigerator... Please let us know mam... 🙏
Hi. I tried this recipe. It came out really well. We are basically vegetarians so cannot buy cakes. My husband wanted me to make cake but I don't have oven and I didn't want to bake in cooker. So your recipe is superb. Plus points of your cake are *No eggs *Wheat flour *Jaggery powder *No oven and cooker *Use of paniyaram pan which makes it fast Superb recipe
Hi ma'am , Your recipes are super healthy & we are able to have them guilt free. Thank you ! I just want to know if we could substitute Roasted RAGI FLOUR to Wheat flour.
I tried this receipe, it came out so yummy, thank u so much for healthy recepies, my family all loved it , and one request please do a video jowar rice with jowar rava
Hi I tried it tonight… It took me just 15 mins to make them.. had suddenly decided to make for a party … Turned out to be amazing… Perfectly sweet … as i made it with regular Jaggery powder Thank you 😊 Could you tell me if i want to bake them in the OTG … in an non - sticky mould .. For how much time should i keep them in OTG … Thank you 🙏🏻
You are reallly v innovative nd life changing magical key for us❤ Thankssssss👍 Just 1 ques i have oven, can i do last step in oven instead of pan?? If yes, how long i need to keep in oven?
So clear & pleasing ypur voice sounds. Looks yummy.easy. i will try & give comments. Can i use stainless steel idli maker. It can be shallow, but i dont mind
Is it ok to use store bought cashew milk in the container? I like almond/coconut milk cause you can taste the coconut flavor- I definitely want to make this- thank you!! 😁
Looks awesome, I love your healthy recipes, so innovative. Please do make some more breakfast recipes with this unniappam vessel ☺️ Many thanks n best wishes 🙏
I tried it today. It came out really good. But did a small change. Instead of coconut oil for baking I used ghee. It didn't had any smell and had pure chocolate muffin experience.
Yesterday tried the banana muffins recipe and it's just yummy!! N guilt free🤩🤩😍😛 Can do you easy meals recipes which can be taken in office or school lunch boxes And also some meal prep ideas!! Love the fact that u accepted the suggestion and have started listing the ingredients...
Helo Nisa Homey! Luv ur recipies and I'm from Kerala too So I just wanted to know where you get coconut sugar or coconut jaggery from, bcuz I'm not finding it anywhere here, thanks 💜
I tried this today. Super yummy. I used non stick appe pan..so the cakes came out a bit crusty on the outside. But too yummy. Thanks
And I used normal jaggery powder.
so glad you enjoyed the min cakes :)
Can we make in indli cooker
can we make it with jowar or ragi flour
Can we make it in a regular idli maker?
This is a genius way to use the pan! In Vietnamese culture it is mainly used for only one item and I never knew what else I could use it for.
Thank you for this recipe! I'm in Japan where we don't really have proper ovens, but there are takoyaki pans which are very similar to your pan. I'm excited to try this.
Finally I can eat lava cake as much I want without any guilt ❤ ThankU mam 🤩
Just because it’s “healthy” doesn’t mean you can eat a lot of it 😅😂
It still has a ton of sugar, I'd thread lightly :)
Hello mam any options coconut oil
@@namratashah6563 melted butter or ghee
You are one genius cook ma'am. How u combine health and taste is incredible. One would forget unhealthy market food after trying your easy and superbly delicious recipes. God bless you..😀😀♥️♥️
Using an appam pan to make cakes is simply genius! Can’t wait to try this out
Loved the way you washed the lid when some of the cashew paste sticked to it 👍
Love that u suggested to use paniyaram pan which is already at home & not Oven which I dont have😊
Tried this today. It is just awesome. Thank u so much mam. I always love these kind of organic recipies. I'm now a big fan for ur recipies and ur voice too . My 3.5 years old son loves this very much as i always avoid giving him junk foods and now as i prepared at home i gave him and he is so happy
I just made it and my kids loved it. You have traditional wisdom with modern intelligence.
It's easy to make, healthy to eat and very, very tasty! I made these cakes twice in the past 4 days! On popular demand from our children!
Thank you, Nisha, for these wonderful recipes.
Even your Amla Tonic recipe is too good. I made the Amla Tonic and distributed it amongst family and friends.
Thank you! 😊😊😊
Hi, did you get coconuty taste?
@@singer_the_artistic_genes No, no coconut taste. I got a proper chocolate flavor.
@@dinazsethna9498 great. Thank you .
U got magic in ur hands❤️.. Love all ur dishes
Looks super yummy. I love the fact that you take every bit of paste from the blender. So many just dump the appliance in the sink. Thanks ton for these healthy recipes.
This is a great recipe. I did it in the oven in cupcake tins. I baked them for 7 mins at 175° Celcius. I preheated it for 4 mins. Came out beautifully!
Moyuri Sanyal awesome going to make theses in the oven I use Fahrenheit at 347
Thank you for sharing the muffin tin idea because I wondered how I could make this without that pan:)
Thank you!!! Last thing I needed was another pan. Appreciate you sharing!
You're welcome guys! Happy baking :D
Thanks
hi, I tried this today with a little variation( I used buckwheat powder instead of khapli wheat). My kids loved it. It is healthy and yummy... Thank you
It is so amazing , I tried it just today and it came out to be so so perfect , it's been 2 weeks since I have started following veganism , I was craving for lava cakes and found this. It is amazing, do try it !
I am glad you enjoyed. Thanks so much for the amazing feedback!!
1 cup cashew milk made with 10 cashews
1/2 cup tightly packed coconut sugar or jaggery, ground in fine powder.
1 tsp vanilla essence
2 tbsp woodpressed or Virgin coconut oil
1/2 a lemon squeezed
3/4 Kapli wheat or whole wheat flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp pink Himalayan salt
1/4 cup unsweetened coco powder sieved
3 tbsp water to make thick but runny consistency
Chocolate pieces to add in the middle
Can we also use sorghum flour?
@@anuradhayerukola yes
@Fasna K Majeed absolutely
I have made it many times now. This is possibly the best recipe for choco Lava cake out there! ❤️
Thanks ☺ I prepared today as a prasad to Ganeshji, outcome was mind-blowing ,everybody liked yummy choco lava mini cake👌keep it up.GBU
Since I am a huge chocolate lover, I liked this video before watching.. because I knew this would also be a superb recipe 😊 kudos to you for making these kinds of healthy recipes ❤️ by the way, can I make this with ragi flour?
Haven’t tried yet with ragi. You can use ordinary wheat flour instead of khapli wheat. Hope this helps.
Omg.. I am trying to go completely sugar free and toxin free. You are amazing!! It will take so much effort to be as precise as you are!! Will keep trying.
Godbless
Hi! Today I tried this recipe with Multigrain atta. Also made muffin with same batter. Both are super tasty. Thanks for sharing this recipe.
This is genius! choco lava in paddu pan!! Wow! Thank you so much for sharing it with us.
Thank you so much for this recipe. I made this recipe yesterday it came out so well. I used the appe pan and within 10 minutes they were ready...
Hi mam.. tried out this recipe today.. my kids enjoyed it very much.. choclateeeee yummy...but I did it with my brass appe pan I just reduced the heating time to prevent burning.. it was much better than the store bought ones... Keep posting more and more healthy deserts mam.. Thank u...
I love your voice and your detailed explanation! I don't have the ingredients now but once this pandemic is over, I will surely try this out ! Also when I will start earning by myself ,I will basically follow your recipes to the end and cook them everyday. 🙃
I tried this with ragi + jowar + wheat flour...tasted amazing!!!! Thanks a lot for the recipe ❤️
Ratio of 3 pls share ...can we skip wheat totally adding ragi and jowar mam pls share my son asking for it I can't use wheat for him
I tried this today. It turned out tasty.. just that few of them broke while turning them in appe maker. I will try once again. Thank you
Woho! Looks so yummilicious! Was looking for reason too buy this stand..Thanks for sharing! 😍
Great recipe. Love vegan, sugarless, low carb cake. I used Almond flour from residue after making Almond milk. Turned out to be great and testy. I want to try with dry walnut and pistachio. Thank you.
Today I tried ur recipe.its yummy.and easy.i got extraordinary complements from my child.he loved it.thank u for sharing healthy cake recipe
very well explained ....👏👏🙏🙏🙏very nice voice superb recipe .....yummy taste thanks for sharing .....i made it it comes so perfect 👍👍👌👌👏🙏👌👍🥰♥️♦️♥️🥰👍👌👏
This recipe came out fantabulous!!! As you said the wood pressed coconut oil did not give the usual oil taste... thank you 🙏
Great great idea... Thank you so much for sharing mam... Pls let us know the shelf life of these cakes, if yes, should we store it at room temperature or refrigerator... Please let us know mam... 🙏
Hi. I tried this recipe. It came out really well. We are basically vegetarians so cannot buy cakes. My husband wanted me to make cake but I don't have oven and I didn't want to bake in cooker. So your recipe is superb.
Plus points of your cake are
*No eggs
*Wheat flour
*Jaggery powder
*No oven and cooker
*Use of paniyaram pan which makes it fast
Superb recipe
You are QUEEN of Innovation
This is looking so Yummy.and easy too.i will try this
I wanted to tell u something and m very serious
You are genius 🥰😘👌🏼
Today my Amma made this and came when I came back from college. It's tasted awesome. Enjoyed with joy....❤❤
Hi ma'am , Your recipes are super healthy & we are able to have them guilt free. Thank you !
I just want to know if we could substitute Roasted RAGI FLOUR to Wheat flour.
you can
the knowledge about healthy food
is simply amaizing
Such cute little cakes,😊 I have a similar lava recipe with Tahini cookies, it's the best 😍
Shivaangi and master's winning dish
I tried today super yummy thank you so much for this healthy recipe
Tried today and my 3.5 year old daughter just devoured them! Thank you for this ingenious recipe!
I tried this receipe, it came out so yummy, thank u so much for healthy recepies, my family all loved it , and one request please do a video jowar rice with jowar rava
In which utencil plz reply
It is a paniyaram stand
Darun easy..ghorpor banane se majai alag hota hai.
Hi
I tried it tonight…
It took me just 15 mins to make them.. had suddenly decided to make for a party …
Turned out to be amazing…
Perfectly sweet … as i made it with regular Jaggery powder
Thank you 😊
Could you tell me if i want to bake them in the OTG … in an non - sticky mould ..
For how much time should i keep them in OTG …
Thank you 🙏🏻
Thank you great to make healthy recipes without microwave or oven ❤️
Wow 👏...
Mam, may I ask you to share an ideal skincare routine , since I watched some videos of yours related to diy skincare .
Hey Akka I’m a big fan of your super healthy recipes . Plz Do let me know the size of your paniyarm pan .I want to buy the same pan as you have
I made this today. They turned out amazing. I used jaggery instead of coconut sugar.
Glad you enjoyed 🌸
I tried it today and it tasted awesome 👌😊
Thank you for this amazing recipe ❤️
Amazing! Great vegan recipe coming from an indian! So precious and relatable
You are reallly v innovative nd life changing magical key for us❤
Thankssssss👍
Just 1 ques i have oven, can i do last step in oven instead of pan??
If yes, how long i need to keep in oven?
It came out very good, can we use dates in place of jaggary, if so please tell the quantity
I tried this recipe today....It was an absolute treat for a craving mouth❤️ ur recipes are always unique and best👍
Delicious. Can I substitute the coconut oil with olive oil ?
So clear & pleasing ypur voice sounds. Looks yummy.easy. i will try & give comments. Can i use stainless steel idli maker. It can be shallow, but i dont mind
Thank you ma'am for such a simple,healthy , yummy and guilt free recipe. It was loved a lot by my family.
Is it ok to use store bought cashew milk in the container? I like almond/coconut milk cause you can taste the coconut flavor- I definitely want to make this- thank you!! 😁
Tried this yummy chocolate cakes
This is just fabulous
Very easy snacks for a evening munch
Looks awesome, I love your healthy recipes, so innovative. Please do make some more breakfast recipes with this unniappam vessel ☺️ Many thanks n best wishes 🙏
Came out very tasty! Thank you :) Although I used water instead of milk and didn't add lemon, still was good.
tried it....was awesome.....so healthy tooo............thanku you.
wow maam.yummy...i can give my daughter her alltym fav choco lava without any guilt feel...everytime the outing ends with a quarrel for this
Hi can we bake in the oven and how long
How much Celsius oven
Thanks
This recipe was very good - I made them for a quick treat and the family loved it. Thanks for posting these nice and easy to make recipes.
U r great cook
I am going to try it sure
I have a question that are u a teacher by profession or u are full time UA-camr ????
Made this yummy healthy and quick mini cakes today. Best part was kids njoyed it. Thnx Nisha
Mam I tried it today it turned out sooperb awesome..my kids just loved it..tq so much for such easier and tastiest recipe
That looks amazing. I bet it's super yummi.
Namaste Mam
Tried out this recipe
Came out very well...yummy
Kids loved it..thank you 😘😘😘😘😘😘
I tried it today. It came out really good. But did a small change. Instead of coconut oil for baking I used ghee. It didn't had any smell and had pure chocolate muffin experience.
Yesterday tried the banana muffins recipe and it's just yummy!! N guilt free🤩🤩😍😛
Can do you easy meals recipes which can be taken in office or school lunch boxes
And also some meal prep ideas!!
Love the fact that u accepted the suggestion and have started listing the ingredients...
I tried Nisaji. Was excellent and easy plus quick
Thanku for sharing mam. Can we use some other flour instead of wheat flour. As i have arthritis and my dietitian suggested me to avoid wheat!🙏
Instant of wheat flour we can used ragi flour please answer my questions mam
So unique!! Very 1st time 'm seeing "paniyara kadai made choco lava"❤❤ Looking prefect❤
Love your voice and all the health tips u add during procedure❤️
Hi.. I tied this today.. it came out well.. thank you mam for sharing this healthy and yummy cake recipe.. 👍
Instead of jaggery can I use brown sugar.i like u r recipe
Hai mam I am big fan of ur recipes. Iam really surprised by watching this recipes it was so easy and seems yummy i will surely try this recipe.
Um what? This is genius. I wonder how I could use almond flour unsteady regular.
Hi I tried this recipe today it came out very well and taste is also super yummy thanks for the recipe 😊😊
It turned out amazing I have a son and he loved it thank you
I had tried this and it’s superrrrr awesome!!!!! We all soooo loved it!
Can I make it in oven ? If yes for how long and at wat temperature?
Thanks you are amazing 😊👍
Thank you for showing such a healthy version appe recipe.👌👌
Thanks for healthy recipes.
Thank you dear great. Can l use barely flour insted ??
I don't have the cast iron but can we bake them in the oven and at what temperature please?
Another great recipe here...
Thank you so much!! 🙂
One of the best healthy option
Thank you so much
I just loved the recipe, it is new, healthy plus chocolaty, thanks for this recipe n pls upload such recipes
Superb mam..tried it out. Very yummy..thanks for sharing. Looking forward to see more healthy reciepies like these.
Helo Nisa Homey! Luv ur recipies and I'm from Kerala too
So I just wanted to know where you get coconut sugar or coconut jaggery from, bcuz I'm not finding it anywhere here, thanks 💜
Very nice mam 👍👍 I will definitely try 👌🏻👌🏻👌🏻 thanks for mam👏🏻👏🏻👏🏻
Your cake recipes are excellent. If baking the choco lava cake in a OTG how much temp and time should i bake
Superb ma'am Ur every dishes are delicious
Prepared it today. It was yummy ... U have good recipes mam...
You are really amazing! will surely try this I think we can avoid baking powder and soda and add a banana instead of it.