One of the "worth it" episodes where every meal is priced correctly for what you're looking for. A good solid meal, a fancier date dinner, and a family get-together.
Indonesia too,we eat rice with fried rice,eat rice with pizza,eat rice with instant noodles,eat rice with chocolate (I saw some people do that lol),steak with rice,we never even eat chicken without rice lol.our parents will be angry and say "PAKE RICE, BIAR KENYANG"
Compared to what the expensive meals they eat generally cost it's cheap. Besides, $71.50 for several courses at a nice restaurant really isn't that expensive depending on location.
FUN FACT: In Philippines, when there is a festival, every home serve their specialties and letting anyone to come over them and eat what they've got. Its like when youre walking in a street and eating at every houses that you see for free.
I loved this episode because usually the most expensive one is really pretentious and just some place to throw away money but here the most expensive one is just really sincere and real
Raihan Hartanto yes the most expensive one, really reminds me of the Filipino cooking. Like at Flores de Mayo we often eat Leche and the food there really resembled the food I always eat
I'm just now catching up on all Worth It episodes, but as a filipino-american, I'm really happy that Buzzfeed finally gave some Filipino food recognition. Idk about other Filipinos watching this, but I feel represented through the food I grew up eating and this is great. Thanks Steven, Andrew, and Adam!
@@javiersilva1577 funny you say that because there's so many dialects in the Philippines, and there's a specific dialect (Chavacano) that is a spanish based creole
@deja vu Hahahaha I agree, but it isnt really ego?? But more of just happy that they got attention. Our country is not really the best, especially with everything happening now in our country. So seeing a bunch of foreigners enjoying and saying something good about our culture is very pleasing. I dont plan to change your opinion but hopefully you understand.
This is the most worth it expensive food from these series. Non of that tinny dishes in a middle of a big plate together with flakes of gold and truffles, but a large feast to enjoy with your family and friends just like what true Filipino spirit is all about. I’m proud to be Filipino!!
Right @ minute 11:20, the chef lists "a shitload of love" as an ingredient, and honestly that's the most awesome ingredient I've ever heard on a food show.
My friends and I were looking for seafood and he spots a Filipino flag. So I finally got to try ginataang kalabasa, and dinuguan. I needed a nap less than 30 minutes later. It was like eating soul food on Sunday after church. I enjoyed every bit of it
@@eliasziad7864 The biblical prohibition against eating pork is found only in the Law of Moses, and therefore it was only required for the Jewish people. Christians (and Gentiles in general) are not under the Mosaic Covenant, and therefore not bound by those restrictions.
@@eliasziad7864 Not when it comes to eating pork, because Jesus declares all foods clean. We can go on and on about this and have a religious discourse. But your initial comment isn't even appropriate and is out of place in this video, so I'd rather not go any further.
@@canyou3756 i dont like lechon and im pinoy because its too fatty for me, but i dont see the hype around wagyu too. Its a fatty piece of overpriced beef. the only difference between wagyu and a regular steak is texture.
Most of my friends, as well as my ex, were Filipino. The great thing about eating with your hands in this day and age is that it keeps everyone off their phones :) This video made me super nostalgic, not to mention hungry
He comes across rather slow.. Especially his rather far from smart face expressions, just like the moron sitting next to Andrew at the table that said "it's like eating wisdom of the universe" while chowing on a pig's ear. Where ever such people exist, I'm just glad they're nowhere near me.
Awww seeing them eat with their hands was so heartwarming! I'm south Asian and almost all our dishes are rice based and we always eat with our hands. I love how our cultures have little similarities
We actually got the hand thing from South Asia. Southeast Asia got Indian influences from the west, then Chinese influences from the north (noodles, dumplings, stews), then the white people came lol
Those are his co-workers ..i really do believe he doesn't have any friends at all...they way he started the series with that awful Kevin and tried the best to be a good guy but he was lucky...Andrew and Adam stuck with him and im happy cuz I love the series
AS A FILIPINO MYSELF, I CAN TOTALLY SAY THAT *I* *LOVE* *THE* *WAY* *YOU* *RESPECT* *OUR* *FOOD* . THANK YOU BUZZFEED! IT'S SO NICE TO SEE PEOPLE APPRECIATE WHAT WE CAN OFFER :)
being a filipino its very satisfying watching foreign people eating our food that we get almost at every event or holiday and birthday or just when your father is back from work in another country or at a funeral party
I'm going to keep saying this forever but after the first 2 episodes when Steven was with Keith, adding Andrew made the series exponentially better, the chemistry he has with them is amazing
I mean Im Filipino and I was born in the us and still currently live in the us but my parents my mom and dad are both Filipino with my mom being from ilocos Norte I think that's what it's called and my dad being from Manila but I never really understood the eating with the hands I've only done it once but my parents and aunt's think I'm a natural at doing it even tho I've only done it once
the comment "you can be family with strangers there." really sums up the culture of the Filipinos evident in their food. The whole restaurant cooked meals are awesome but nothing beats homecooked meals. So happy about this episode.
And we even have a thing when for instance you're eating at a table and a person enters the room, the polite thing to say, even to strangers, is "kain tayo" or "let's eat" even if you're really not asking them to share your food with you.
*we need a collab of steven, andrew, adam, ryan, and shane. cheap vs expensive haunted houses or something. i will keep commenting this until it happens*
People getting grossed at having to "carve the meat out of a whole animal on the table" are BS. Don't you all carve whole turkey during your Thanksgiving????
I myself am not Filipino but my best friend growing up is Filipino and I spent a lot of my childhood eating a ton of Filipino food without even realizing it. To me it was just great food.
50% comments from Filipinos loving the video 25% comments about people preparing to bash adamant and outspoken, yet very much absent vegans 10% comments of people saying they didn’t like the lechon segment but doing so in a respectable way 5% comments of people HATING the lechon segment and being judgmental/disrespectful toward Filipino culture LOVED this episode by the way, was born Filipino and had the opportunity to see my home country (I was adopted from Manila) and I feel happy to see Filipino culinary traditions practiced all over the place in this video. Salamat, and keep up the good work!
Jeanene Williams Vegans don't belong in the comment sections of Filipino food videos. The Philippines has struggled with food scarcity for so much of its existence that choosing to omit food would've been the difference between life and death. Eating whatever was edible is baked into the culture. It's a luxury of our current food environment that vegans can decide to omit all animal byproducts, but it's simply not a practical reality for all parts of the world, even today.
Very Ape can't you guys just enjoy the video, that has absolutely nothing to do with veganism? No reason to be unfriendly towards those who wouldn't eat what is shown in the vid.
I'm vegan. I don't care. I still watched the full video. Vegans, overall, are a lot less self-righteous than you think. The Worth It vegan video got a worse like-dislike ratio and more triggered comments from non-vegans.
That kamayan part was like every barkada's(group of friends) dream on having every outing. And in every kamayan fiest, nobody would sit pretty and eat slowly, because if you are here in the Philippines, that whole pig would only last for 7 to 10 minutes. Every kamayan fiest is a war zone.
At $60 for each person for the $715 pork dish I'd defiantly say that's the most worth it considering the amount of food that was served and the whole experience and man am I hungry now.
every filipino family has its own ADOBO recipe which makes every adobo in the Philippines different. Lechon takes more or less 4-6 hrs from preparation to the actual manual roasting depending on how big the pig is. and Longganisa (sausages) also has different varieties depending on the city you are in, it can be more on the sour or the sweet side. Filipino cuisine is such an adventure. it can take to eras and races that influenced our cuisine. #Lami (yummy) -Davao City,Philippines
I felt like crying when they didn't mix the halo-halo thoroughly before eating. You have to mix it well so you wouldn't just get ice at the end. That's why the name is halo-halo; halo means mix. Great video tho. Those restaurants mixed American techniques and ingredients already in the dishes but they still stuck close to the original recipe. It was very interesting to know.
Ganda Gandara tinanong mo kasi kung REAL HALO-HALO OR HALO-HALO ICE CREAM ba yun kaya ang sinasabi ko kahit na may ice cream o wala yun pa rin yung REAL halo-halo
@@restauriorestoria1332 Pigs reach a point where they aren't as efficient at turning feed into meat. That's when they get marketed in the US. I don't think it's a USDA imposed limitation.
@@bludshedt2647 A lot of Filipino food is centered around using every part of the animal since during colonial eras it was all most Filipinos could get, as a result, we have a lot of dishes that seem to just be throwing odds and ends together to make something good, "waste not want not"
a cup of tae with suga If my memory serves correct, the joke is about a couple, a girl from Philippines and a male foreigner. The girl's family served lechon, a most loved Filipino delicacy to the male foreigner. The thing is that the male foreigner didn't like the food. For most Filipinos, we are hospitable to other visitors specially foreigners. Therefore, it kind of hurt for the girl and her family that he didn't like it so the girl said to her boyfriend (the foreigner) that "You're road" (You're rude). I'm quite sure the girl may not be so fluent with English so she kind of messed up and her boyfriend didn't understand what she said. [Do not worry, most of us is okay if you don't like the food. We understand. 😂] Edit: Sorry for my bad English.
As a chilean, I'm amazed that we also have the same longaniza, with the same preparation, appearance and name in the other side of the world. Obviously the origin of the mighty longaniza it's from Spain, but I'm amazed that nothing change
"how can I take anything that I was ever embarrassed or ashamed about and make it into something that I'm really proud about" YAS ATE THANK YOU, FOR ALL THE LOVING MOM-MADE LUNCHES THE OTHER KIDS THOUGHT WERE GROSS THEY NEVER UNDERSTOOD WHAT THEY WERE MISSING
Still gross af. Ive seen people slobber all over. Im not eating at a table where people are grabbing rice by their hands. Sharing their herpes with each other. Yuck
The first Budol fight i ever had was in Boy Zugba here in Mindanao. And i gotta tell you I was afraid becuase i thought it meant we would be racing to finish the food in time or smthn. But it was just casual hand eating with my family. Oh i miss going there.
I had a lechon with my ex about 5 years ago with the local Filipino community in my town. Best pork I've ever had. The pig we had was about 4 times the size of the one you guys had but it was to feed about 30-40 people.
Chavy Cash actually i’m vegan and i love watching this series.. i just don’t understand how anyone in general could be able to eat something with the face still on it? Lol weird
Its so sad knowing that the pork sisig, one of the best pork dishes in the Philippines was not on the line up. But still, great presentation of filipino cuisine 💕
Let me just say as a filipino who loves going to jolibee, Steven giving the image of jolibee (the mascot) having a big bosom is quite terrifying and changes how i see that damn happy bee for the rest of my life. Bakit steven, bakit ;_;
I'm just glad the last one is like a whole feast worth 750 dollars. Not a 12,000 pork stuffed with caviar and truffles covered with gold.
Ikr
12:01 P O G G E R S F A C E
Expensive Food With Caviar Are Cliché.Good Thing There Are Still Some Expensive Food That Aren't Like That
@@everywhereman9003 he be pogging.
yes cuz usually filipino foods are really cheap and affordable
“I only have two friends and they’re in this car”
Annie has left the chat
And the car
He didn’t even bother correcting himself 😂😂
🤣😂🤣 he messed up for that
he never said who were the friends though
Lol that's so funny she left after that comment
One of the "worth it" episodes where every meal is priced correctly for what you're looking for. A good solid meal, a fancier date dinner, and a family get-together.
Lime Dye if everyone chipped in for it.
yaaaas! with that much food you can feed your whole family tree of 30 people easily, would be soooo nice to try it
Darkmage1293 ii
Darkmage1293 щ
Lime Dye yeh look at how many ppl there are on the table
Philippines: Everything is a snack if there's no rice
Most sea countries bro
exactly!
It's same for Indians too
That is all Asian countries lol
Indonesia too,we eat rice with fried rice,eat rice with pizza,eat rice with instant noodles,eat rice with chocolate (I saw some people do that lol),steak with rice,we never even eat chicken without rice lol.our parents will be angry and say "PAKE RICE, BIAR KENYANG"
Finally a most expensive dish that’s worth its price
It wasn't that expensive though. The $715 was for 10 people, so I think the comparison is a bit unfair.
5illyMe then that's $71.5 per person... That's pretty pricey
Compared to what the expensive meals they eat generally cost it's cheap.
Besides, $71.50 for several courses at a nice restaurant really isn't that expensive depending on location.
In the Philippines you can get the final one for less than a fourth of the price.
good luck finding a super bourgie filippino dish
Yes Adam deserves to have his name chanted like that
Jiwoo Yoon Ikr
Yessss
Yea , he's the one making this show looks so good
Agree he is the cutest one on the show
Jiwoo Yoon IKR I he deserves it for his hard work
The last scene was like a filipino family eating together
karen jill macaalay exactly
Yep
Trueeeee
The last one is leachon
Jaycee Carag Vlogs it’s lechon
FUN FACT: In Philippines, when there is a festival, every home serve their specialties and letting anyone to come over them and eat what they've got. Its like when youre walking in a street and eating at every houses that you see for free.
I remember stuff like that in my childhood, aye. My mom and grandma often served their shanghai rolls and pancit. Real hightlight.
This sounds like the better version of Halloween
I remember when i was 9 years old, i moved into a new neighborhood and some old man invited me to his home he just said "boy come eat here"
especially on rural areas
We like to crash parties 🤣
I loved this episode because usually the most expensive one is really pretentious and just some place to throw away money but here the most expensive one is just really sincere and real
Raihan Hartanto yes the most expensive one, really reminds me of the Filipino cooking. Like at Flores de Mayo we often eat Leche and the food there really resembled the food I always eat
mandy van 't veer umm it was Filipino cooking. This whole episode was about Filipino food so how can it remind you of them when it actually is that!
Hi Mandy. What is leche?
Mack Diamond that's the whole pig seen in the video
Bambi c because I don't eat it that much
Probably one of the only episodes where the most expensive place actually looks like it's worth it.
Clarissa Cota for real
the sushi episode looked like it was worth it tbh
And honestly 55 bucks per person for that experience isn't half bad for a once in a lifetime experience
For real.
I beg to differ, the sterling brunch was worth it
*In the begining says 'I have only 2 friends'
Later calls up 10 friends*
Probably means 2 close friends. I have a lot of acquaintances, but only 2 friends whose houses I can waltz into and just do everything with.
"I have only 2 friends...
in this car"
i have 0 friends D;
he secretly hired them
They're Adam's friends
I'm just now catching up on all Worth It episodes, but as a filipino-american, I'm really happy that Buzzfeed finally gave some Filipino food recognition. Idk about other Filipinos watching this, but I feel represented through the food I grew up eating and this is great. Thanks Steven, Andrew, and Adam!
Do you speak Spanish or Filipino? One thing that I love about Filipino is that some of their dishes have some spanish flavor, like Chicken adobo.
@@javiersilva1577 funny you say that because there's so many dialects in the Philippines, and there's a specific dialect (Chavacano) that is a spanish based creole
“The quieter adam is the more he means it” 😂
What doesn't Adam talk.
@@b0tsssn0vlone33 because he's the cameraman
I like how the chef of the most expensive restaurant was laid back and not pretentious like some of the other chefs/owners in older videos.
TUNA hey babi
As always, mention "Filipino" and the entire country would somehow find this...
@deja vu Hahahaha I agree, but it isnt really ego?? But more of just happy that they got attention. Our country is not really the best, especially with everything happening now in our country. So seeing a bunch of foreigners enjoying and saying something good about our culture is very pleasing. I dont plan to change your opinion but hopefully you understand.
Yup. What we lack in...well...everything else, we make up in overt displays of nationalist pride.
Lol
@@capture_diaries this sums in up so we'll
@夢襲 ɴɪɢʜᴛᴍᴀʀᴇ iba lng naman
Lol
Watching this in 2020 makes me really miss eating out with people.
Yeah...me too 😭
2021
Yeah so much
Ah jokes on you I don't eat with people
Wait
This is the most worth it expensive food from these series. Non of that tinny dishes in a middle of a big plate together with flakes of gold and truffles, but a large feast to enjoy with your family and friends just like what true Filipino spirit is all about. I’m proud to be Filipino!!
Same here
Is it? Didnt they have a 1000 dollar cake?
and those words means I Love You in English
Kaneki Ken yep Lol XD
pakyu po
Imagine how mindblown they’ll be when they see how big Lechons usually are
And the gravy made with the same pig's liver
and how its cooked over a fire pit
over proud filipion man,, ju calm down relax enjoy the video
@@pinfo9424 its really not overprowdness
@Pickle Muncher masyado kasing OA. Bakit ayaw nila i-celebrate lahat ng positive related sa Pinas. Kakainis na!
"You have a face for radio."
Adam is a lowkey savage 😂
ikr XD
Right @ minute 11:20, the chef lists "a shitload of love" as an ingredient, and honestly that's the most awesome ingredient I've ever heard on a food show.
It is the most underrated ingredient and is the most overlooked nowadays
"you got a face for radio."
*It's always the most quiet who are the most savage*
this is the comment i was looking for oml
5:54 "You got a face for radio" - Adam kills it xD
Pillepup hahahaha that’s what quite people come up is hilarious 😂
'You got a face for radio' is a fairly common saying...
you must be fun at parties
Hearts Floating it was still a funny moment but he didn't come up with it :p
He ain't wrong! XD
"You got a face for radio" is nobody gonna talk about that roast from Adam??
ItsBranzana he destroyed steven🤣
He don't say much, but when he does.....
(He scares the crap out of me)
My friends and I were looking for seafood and he spots a Filipino flag. So I finally got to try ginataang kalabasa, and dinuguan. I needed a nap less than 30 minutes later. It was like eating soul food on Sunday after church. I enjoyed every bit of it
AMEN!
Pork is actually prohibited inside the Bible.
@@eliasziad7864 The biblical prohibition against eating pork is found only in the Law of Moses, and therefore it was only required for the Jewish people. Christians (and Gentiles in general) are not under the Mosaic Covenant, and therefore not bound by those restrictions.
@@leechrec Christian also have to follow the law of Moses...
@@eliasziad7864 Not when it comes to eating pork, because Jesus declares all foods clean. We can go on and on about this and have a religious discourse. But your initial comment isn't even appropriate and is out of place in this video, so I'd rather not go any further.
This expensive pork is way much worth it then using the gold leaf and black truffle or wagyu
JOSEPH LEE KUANG (Student) nah lechon is the king of all meat food
JOSEPH LEE KUANG (Student) then you obviously haven't tried Cebu's Lechon.
@@dauntlesskjcm4780 try wagyu first. there's a reason why this meat is so expensive.
Expensive not only because it uses black truffle or gold leaf,it's about the taste.
@@canyou3756 i dont like lechon and im pinoy because its too fatty for me, but i dont see the hype around wagyu too. Its a fatty piece of overpriced beef. the only difference between wagyu and a regular steak is texture.
Most of my friends, as well as my ex, were Filipino. The great thing about eating with your hands in this day and age is that it keeps everyone off their phones :)
This video made me super nostalgic, not to mention hungry
Cedric Peterson they should just get one of those devices that block phone and data signals inside the building 😂
Zoronii awwww that was such a heartwarming thought.
I am Filipino and most of my friends are Spanish
"The quieter he says it, the more he means it"
Care Bear I literally read this comment the exact time and speed he said it.
Chicken Nugget same lmao
I love Andrew. Hahaha
When you realize that this is a video where Inga and Alvin both appeared before they were famous.
I don’t think I’ve ever heard Adam say more than 2-3 words in an episode. Such a quiet gentle soul 😂
i don't like how he's always on his phone tho. It looks abit rude.
Serial killer vibes
@@Happy-cm7uo He's handling the audio the entire time they are in the car. Don't be rude AND ignorant.
He comes across rather slow.. Especially his rather far from smart face expressions, just like the moron sitting next to Andrew at the table that said "it's like eating wisdom of the universe" while chowing on a pig's ear.
Where ever such people exist, I'm just glad they're nowhere near me.
@@riazhamdanmalik6036 That's very rude, don't ya think?
“I grew up eating a lot of sausage” -Andrew 2018
I wonder if Andrew was raised catholic?
tbh the last one can feed 20 people. that's pretty worth it if you split the bill.
chunky soup $35.75 would be the price not bad for a meal that big
chunky soup From where I come from in the Philippines, we usually don't really like to split checks.
Speak for your self, Christian. Our poor asses here will split the check in any way we can hahaha
Christian Hernandez
Really? REALLY?! 😂
Arigathanks Gozaimuch it's pretty common in many Asian countries, especially as you grow older.
Awww seeing them eat with their hands was so heartwarming! I'm south Asian and almost all our dishes are rice based and we always eat with our hands. I love how our cultures have little similarities
We actually got the hand thing from South Asia. Southeast Asia got Indian influences from the west, then Chinese influences from the north (noodles, dumplings, stews), then the white people came lol
Steven : “I only have two friends and they are in this car with me.”
Proceeds to invite ten friends to eat a $715 meal. 😂😂
Your Queen Ari who doesn't like free food
Those are his co-workers ..i really do believe he doesn't have any friends at all...they way he started the series with that awful Kevin and tried the best to be a good guy but he was lucky...Andrew and Adam stuck with him and im happy cuz I love the series
Gone DARK you mean Kieth?
Your Queen Ari Haaaaahahhahahaaaa
Gone DARK what happened with him and Keith?
Adam quietly chewing in the background is the most precious thing
Steven and Andrew: **eats halo halo without mixing it**
Filipino me: *_SHAME_*
About to comment the same thing
Yep me too
XD He doesnt know :(
They probably just ate the ice cream and threw out the rest of the mix
SAYANG NA SAYANG TALAGAAAA
The chef: the pig you guys are going to be having today is 22 pounds...so you better be hungry
Matt Stonie: hold my beer
AS A FILIPINO MYSELF, I CAN TOTALLY SAY THAT *I* *LOVE* *THE* *WAY* *YOU* *RESPECT* *OUR* *FOOD* . THANK YOU BUZZFEED! IT'S SO NICE TO SEE PEOPLE APPRECIATE WHAT WE CAN OFFER :)
June Agulan i need to eat Filipino food asap. Looks insanely delicious
Hindi sila road no
June Agulan I AGREEEE THEY DEFINITELY DID THIS EPISODE JUSTICE 🙌🏼💕
June Agulan well said, hahaha sarap cguro sumama sakanila no?
June Agulan I’m not Filipino but hot damn your cuisine is delicious.
being a filipino its very satisfying watching foreign people eating our food that we get almost at every event or holiday and birthday or just when your father is back from work in another country or at a funeral party
Bros Does In my filipino community, we have 5 hour long parties for baptisms lmaooo and the moms do zumba its grreeeaaattt
Im filipino but im white af, my dad was adopted
I live to see people try Filipino food. I get so happy when they like it, and I feel so proud 😅
@@fairyqueengee ur food isnt special.
@@oscarlosev5331 Thanks ☺️ hope your day is great
has anyone seen peppa?
She tasted great for the record
Acro 😂
And eat him
XDD
George we ate her
Awww the good old days of "eating with your hands with people shoulder to shoulder"
Ah yes good old day
$1 French Fry vs $100 French Fry
No not fry but poutine
Im Legacy lol
lima bean yep
Im Legacy omfg YASSSSSSSSSSSSSSSSSSS
lima bean u can only have one
This video is a vegan's nightmare.
Austin Full I AM VEGAN
Vegans are a nightmare to regular people
Man Its true vegans really are incapable of being vegan without letting you know they are vegan
Good 😃
Vegetables are filipinos nightmare
“i don’t really have friends i only have two and they’re in this car”
i relate to this on a spiritual level
I absolutely adored everyone eating at the last meal, a lot of personality and humor at a fantastic meal. It's clear they enjoyed themselves.
I'm going to keep saying this forever but after the first 2 episodes when Steven was with Keith, adding Andrew made the series exponentially better, the chemistry he has with them is amazing
Why are you saying it forever, though? Any expectations from that?
In Jeepney: We use Hands For Respect
In Philippines: We use Hands so we Don’t have to wash The Spoon and Fork
Thanks for the 2K Likes
SnapeYT lol I should start doing that
Ugonnna Gbemudu you shouls
Tru lol it also makes the food tastier because your palm sweat makes it salty
I mean Im Filipino and I was born in the us and still currently live in the us but my parents my mom and dad are both Filipino with my mom being from ilocos Norte I think that's what it's called and my dad being from Manila but I never really understood the eating with the hands I've only done it once but my parents and aunt's think I'm a natural at doing it even tho I've only done it once
@@miso4030 ewww. Hahahahaha. I mean you have to wash your hands first before digging in.
the comment "you can be family with strangers there." really sums up the culture of the Filipinos evident in their food. The whole restaurant cooked meals are awesome but nothing beats homecooked meals. So happy about this episode.
There is even a video that the american tourist says "When you're with filipinos, you're a family"
And we even have a thing when for instance you're eating at a table and a person enters the room, the polite thing to say, even to strangers, is "kain tayo" or "let's eat" even if you're really not asking them to share your food with you.
It's a sin that the ultimate pork dish in the Philippines was skipped. SISIG FOREVER!
Or save it if they decided to come here in PH
SISIG AND SINIGANG FOREVER!
As much as I love Sisig, the best one I tasted would be Sisig in the Philippines.
The sisig here just doesn't hold a candle like the one in Pinas
Probably because it wasn't available in the country or it is too far in the place they are at
Nice profile mate
Worlds most expensive pork: Kim Jong-Un
Game Over why doesn’t this have 1k likes XD
dafaq?
I dont get it :(
*Donald Trump
Racist
*we need a collab of steven, andrew, adam, ryan, and shane. cheap vs expensive haunted houses or something. i will keep commenting this until it happens*
OMG YESS
Hecks yeah!!!!
I back you up fully
Yasss
will the expensive haunted house be more haunted or less?
People getting grossed at having to "carve the meat out of a whole animal on the table" are BS. Don't you all carve whole turkey during your Thanksgiving????
Mace Francisco its called hypocrisy my friend
As a filipino who lives outside of Philippines, this makes me feel homesick af, i miss my grnadma’s cooking
F
F
F
Everyone: this is cheap
Filipinos: ITS SO EXPENSIVE!
Why is everyone taking this so seriously. This comment is just to make you laugh.
Donut king ya that's very true HAHAHAHA
It cost 30 dollars for a bigger version and tastier than that bull
Mahal naman yan, wag nalang, jollibee nalang tayo
You are so true
$715!
Me: hmm... Idk, I've had more for a lot less😅
Steven : "Are we a family?"
Andrew : " We're something..."
“I think I’ve got a crush on filipino cuisine” same, Andrew, same 😂
I have a crush on Andrew 😍😍😄
I myself am not Filipino but my best friend growing up is Filipino and I spent a lot of my childhood eating a ton of Filipino food without even realizing it. To me it was just great food.
Word. It ain't fancy, but so satisfying.
Borit nimo
50% comments from Filipinos loving the video
25% comments about people preparing to bash adamant and outspoken, yet very much absent vegans
10% comments of people saying they didn’t like the lechon segment but doing so in a respectable way
5% comments of people HATING the lechon segment and being judgmental/disrespectful toward Filipino culture
LOVED this episode by the way, was born Filipino and had the opportunity to see my home country (I was adopted from Manila) and I feel happy to see Filipino culinary traditions practiced all over the place in this video. Salamat, and keep up the good work!
StarTard's YT Hub And 0.01% making statistics of the comment section...... Lol
And the other10%?
Also, lechon isn't only a Filipino thing, latinos eat them, too, and I'm sure other cultures do as well.
Uh…..that only adds up to 90%
10% wondering where Annie went.
So nice to see Filipino dishes that I grew up with in a more elegant light.
You mean fake Filipinos aka white washed? LOL.
T B tbh we white washed our own food with jollibee in existence lmao
Same here :D
When the pig is going into the oven, legends say you can hear the sounds of thousands of vegans typing hate comments.
Jeanene Williams Vegans don't belong in the comment sections of Filipino food videos. The Philippines has struggled with food scarcity for so much of its existence that choosing to omit food would've been the difference between life and death. Eating whatever was edible is baked into the culture. It's a luxury of our current food environment that vegans can decide to omit all animal byproducts, but it's simply not a practical reality for all parts of the world, even today.
Very Ape I’ll bet you’re a riot a parties
Very Ape can't you guys just enjoy the video, that has absolutely nothing to do with veganism? No reason to be unfriendly towards those who wouldn't eat what is shown in the vid.
I'm vegan. I don't care. I still watched the full video. Vegans, overall, are a lot less self-righteous than you think. The Worth It vegan video got a worse like-dislike ratio and more triggered comments from non-vegans.
MunchNCrunch1 same, I’m vegan and I didn’t really think anything of the video other than the video itself. I love these videos.
That kamayan part was like every barkada's(group of friends) dream on having every outing.
And in every kamayan fiest, nobody would sit pretty and eat slowly, because if you are here in the Philippines, that whole pig would only last for 7 to 10 minutes. Every kamayan fiest is a war zone.
At $60 for each person for the $715 pork dish I'd defiantly say that's the most worth it considering the amount of food that was served and the whole experience and man am I hungry now.
Me too
every filipino family has its own ADOBO recipe which makes every adobo in the Philippines different. Lechon takes more or less 4-6 hrs from preparation to the actual manual roasting depending on how big the pig is. and Longganisa (sausages) also has different varieties depending on the city you are in, it can be more on the sour or the sweet side. Filipino cuisine is such an adventure. it can take to eras and races that influenced our cuisine. #Lami (yummy) -Davao City,Philippines
kriassej m
We have like, 2 kinds of adobo recipes
Adobo sa toyo and adobo sa asin
Soy sauce garlic philipinno vinegar pepper corn and either pork or chicken.
kriassej j
Jessile Ibarra* philiepno*
I felt like crying when they didn't mix the halo-halo thoroughly before eating. You have to mix it well so you wouldn't just get ice at the end. That's why the name is halo-halo; halo means mix.
Great video tho. Those restaurants mixed American techniques and ingredients already in the dishes but they still stuck close to the original recipe. It was very interesting to know.
Ummm... I think they don't know that...
Ganda Gandara may halo halo ice cream ba hahaha halo halo lang din nman tawag dun
@Ganda Gandara not real halo halo but Americanised one
Ganda Gandara nah idk what those people are talking about its real halo halo w ice cream and leche flan and stuff
Ganda Gandara tinanong mo kasi kung REAL HALO-HALO OR HALO-HALO ICE CREAM ba yun kaya ang sinasabi ko kahit na may ice cream o wala yun pa rin yung REAL halo-halo
Ohoho ohoho
You guys gonna be surprised when you fly to the Philippines and see how big lechon is usually,
We cook the big bois
Major events usually have a feast that can feed a decent sized barangy
USDA doesnt let them have older pigs smh
@@restauriorestoria1332 Pigs reach a point where they aren't as efficient at turning feed into meat. That's when they get marketed in the US. I don't think it's a USDA imposed limitation.
@@CathyGoes huh didnt think of that. Thanks for the info
Good for at least 20 people
In the philipines any Leftover Lechon are always transforming to "Lechon Paksiw"😄
I always say it like lechon pakshu
Always bro always
waste not want not shaped the country's cuisine
@@cassualtea2040 wut?
@@bludshedt2647 A lot of Filipino food is centered around using every part of the animal since during colonial eras it was all most Filipinos could get, as a result, we have a lot of dishes that seem to just be throwing odds and ends together to make something good, "waste not want not"
Crazy how u can eat da same things here in da Philippines for only $1😂
@ツツ vαlιαησυs mainly because some of the food product transported from the Philippines to New York that's why it cost higher than it should be.
@@annag.1015 and also different economies.
60 dpllars for medium lechon 😋
@ツツ vαlιαησυs bruh you can buy them for 25 pesos.
Leave your meal healthy in one country and with food poisoning in another
They ate the Lechon, so i guess they're not road.
kookiestimbs xx i know road has something to do with filipino jokes but what does it mean???
a cup of tae with suga rude = road
I think it came from a bbc episode.
a cup of tae with suga
If my memory serves correct, the joke is about a couple, a girl from Philippines and a male foreigner. The girl's family served lechon, a most loved Filipino delicacy to the male foreigner. The thing is that the male foreigner didn't like the food. For most Filipinos, we are hospitable to other visitors specially foreigners. Therefore, it kind of hurt for the girl and her family that he didn't like it so the girl said to her boyfriend (the foreigner) that "You're road" (You're rude). I'm quite sure the girl may not be so fluent with English so she kind of messed up and her boyfriend didn't understand what she said.
[Do not worry, most of us is okay if you don't like the food. We understand. 😂]
Edit: Sorry for my bad English.
PFFFFFFFT
As a chilean, I'm amazed that we also have the same longaniza, with the same preparation, appearance and name in the other side of the world. Obviously the origin of the mighty longaniza it's from Spain, but I'm amazed that nothing change
Is it bad that I laughed so hard when Adam said "You got a face for radio" 😂
Mavik Singson Adam burn!
These chefs didn't get enough credit for what they gave you. Amazing. Impressive.
What? Do they require oral satisfaction LOL? I think their large pay cheques and vast recognition (especially for the last one) will suffice.
"how can I take anything that I was ever embarrassed or ashamed about and make it into something that I'm really proud about" YAS ATE THANK YOU, FOR ALL THE LOVING MOM-MADE LUNCHES THE OTHER KIDS THOUGHT WERE GROSS THEY NEVER UNDERSTOOD WHAT THEY WERE MISSING
Still gross af. Ive seen people slobber all over. Im not eating at a table where people are grabbing rice by their hands. Sharing their herpes with each other. Yuck
Adam to Steve: "You got the face for the radio."
Good thing they're eating halo-halo, because that's a nasty burn right there.
Finally, with a Filipino episode. There’s just too much food to show to everyone.
Arfy
👌👌👌
amen to that
lol you think there's a lot of filipino foods? look at china LUL
I know, I've eaten my fair share of flipino dishes, but trust me all of them combined is nothing compared to china's combined dishes
THEM NOT MIXING THE HALO HALO GIVES ME ANXIETY
my wig flew to exo planet ya it sorta pisses me off
my wig flew to exo planet Oo .... nakakaiyak!!!!!
Triggered na me!!! Halo halo nga eh!!!
super diba hahaha nakaka oc na something hahaha
Kalma, baka di lang nila na research
Next video $1 vs $100 nugget
Mangor Mangore Big Marvel style
No 1$ vs 1000$
The $100 one will probably be a gold nugget😂😂😂💰!
jonne Stormista vittu
truffel nugget ofc
11:47
*this is why i will never go vegan*
Buzzfeed: *makes a video about Filipino food with Andrew,Steven,and Adam are eating jollibee*
Filipinos: ALLOW US TO INTRODUCE OURSELVES
PROUD PINOY INTENSIFIED... 🇵🇭🇵🇭🇵🇭🇵🇭
Filipino: Lasa
Malay/Indonesian:Rasa
English:Taste
🇵🇭🇲🇾🇮🇩
I love Austronesian languages😭✨
Rasa is also lasa here in the Philippines but in waray-waray dialect.
@@marrianangelikasanramon1156 waray is a language😊
Tagalog has some spanish tho
Bro Decent yeah but tagalog is mostly austronesian but dialects like chavacano are more spanish like and is a creole of spanish actually
In Sawi, Asa
those guys got more chemistry than a chemistry class
Steven and Andrew > Walt and Jesse
The last part we do not really call it as "Kamayan" but rather we call it "Budol-Budol Fight".
Its also called kamayan dude budol fight and kamayan are both correct.
The first Budol fight i ever had was in Boy Zugba here in Mindanao. And i gotta tell you I was afraid becuase i thought it meant we would be racing to finish the food in time or smthn. But it was just casual hand eating with my family. Oh i miss going there.
That feast was the best meal of my life and I didn't even eat it
How come this is the truest comment I've ever read
You guys should go to every state to have their cheapest and most expensive dish, or what the state is known for.
Marisa Grant that's exactly what I was going to comment!
The only time where the last dish is actually worth it 😂
Hariis Kesavaraj yea if u think about it it's not that big off a price for all that food .
Yassss!!
Hariis Kesavaraj don't you wish you were is friend and get this for free
That moment when you have never eaten any pork in your life because your religion forbids it but this video made you salivate😂😂because i am ahahah
muslim here😂😂😂😂😂😂😂😂i feel ya
lol ikr but there is so much more we can eat like damn that chicken
I feel you. No seafood allowed either...in my household. 😔
@@melissadunton3534 not even fish? Shellfish sure but not fin and scales?
@@camerongreene3357 only fish with scales. So no catfish or rays, etc...
“You have a face for radio”. LMAO. Got a face only a mother could love.
Hugh Jafro i hope thats a fake name
Tim Evans big lie
Stevens hot tho
Do most expensive water
Eric Ji hahahaha yessss
Eric Ji like guavajuice
Eric Ji they did already
2 Chainz did that on “Most Expensivest” lol check it out that show is hilarious and pretty cool 👌
Lol
I️ get my pet pig to watch this every morning so he knows how lucky he is
Supreme Goon hahahahha
Lol
thats kinda like showing ur adopted child poor orphan kids
Supreme Goon hahaha
savage!
I had a lechon with my ex about 5 years ago with the local Filipino community in my town. Best pork I've ever had. The pig we had was about 4 times the size of the one you guys had but it was to feed about 30-40 people.
The size of the lechon is a good indication of the host's wealth or event's importance haha
Vegans must hate this series.
Chavy Cash actually i’m vegan and i love watching this series.. i just don’t understand how anyone in general could be able to eat something with the face still on it? Lol weird
Chavy Cash you have issues
Uhmmm no, we don't hate the concept of the series. We just hate the way people see animals. It's unnecessary to eat them.
Alberto Benítez i only have one life and im not spending it eating grass
Alberto Benítez veganism is impractical and gay
Two only things i like about buzzfeed:
1. Worth it series
2. Andrew
Farhan Abid unsolved??
What about unsolved?
This is the only series I watch on BuzzFeed. So keep up the great content!!
Imagine the pig looking down and thinking: WTF
Are we going to ignore the fact that Anne has disappeared
Who is Anne ?
@@blasial1220 oh.. thanks😊
I thought they just left her at the restaurant and moved on... 😅
I thought her name was Allie, but everyone is calling her Annie.
Dream come true.
You have summoned the Filipinos from their homes on Facebook. Beware when you enter this comment section. For you will find pride for days.
Juan Paolo Datu true. Its annoying lol
Juan Paolo Datu HAHAHAHAHA trueeee
I want Gordon Ramsay to go to these restaurants
Why?
Arindam Chowdhury I've been wishing for that to happen!!
Arindam Chowdhury Or maybe Gordon could someday meet Chef Boy Logro hahahaha!
He would act disgusted, but secretly love it.
Perfect! It's RamsAy
Its so sad knowing that the pork sisig, one of the best pork dishes in the Philippines was not on the line up. But still, great presentation of filipino cuisine 💕
Let me just say as a filipino who loves going to jolibee, Steven giving the image of jolibee (the mascot) having a big bosom is quite terrifying and changes how i see that damn happy bee for the rest of my life.
Bakit steven, bakit ;_;
ToastBot hahaha steven gago
HAHAHAHAHAHA
ToastBot AAAAAAAHH SCREAMING😂😭😭😂
ToastBot hahaha pota
Where is Mrs. Jollibee?
From Vegan food to ripping a whole pig with their bare hands
Billy Bob dude it reminded me of like zombies tearing at people in movies
Food is food ┐(￣ヮ￣)┌
Rip adam filming when everyone's eating
Sly Gaming he gets to eat too
@@jbruins0644 but cant fully enjoy with everyone cause he need to film
he is well fed bruh
raku cranel yeah :/
them eating in the last stop is exactly how a family gathering looks if youre genuinely close with the rest of your families.