চিকেন রাইসা কাবাব | Authentic Chicken Rice Kabab Recipe | Hangla Hneshel

চিকেন রাইসা কাবাব | Authentic Chicken Rice Kabab Recipe | Hangla Hneshel
Welcome to Hangla Hneshel, your ultimate destination for authentic Bengali recipes! In this video, we're going to show you how to make delicious Chicken Rice Kabab, a popular dish loved by food enthusiasts worldwide.
Chicken Rice Kabab is a flavorful combination of tender chicken mince, aromatic spices, and cooked rice, grilled to perfection. Whether you're hosting a party or simply craving a tasty snack, this recipe is sure to impress your taste buds.
Ingredients:
চিকেন রাইসা কাবাব - রুকমা দাক্ষি
বোনলেস চিকেন
পেঁয়াজ কুচি
আদা কুচি
রসুন কুচি
কাঁচালঙ্কা কুচি
ধনেপাতা কুচি
পুদিনা পাতা কুচি
সেদ্ধ আলু
ডিম
গরম মশলা গুঁড়ো
রোস্টেড জিরে গুঁড়ো
বেরেস্তা
সাদা গোলমরিচ গুঁড়ো
Enjoy the delicious Chicken Rice Kababs as a snack or as part of a meal with rice or bread.
Whether you're a seasoned cook or just starting out in the kitchen, this Chicken Rice Kabab recipe is easy to follow and guaranteed to satisfy your cravings. So, gather your ingredients and let's get cooking!
Don't forget to like, share, and subscribe to Hangla Hneshel for more mouthwatering recipes from the heart of Bengal. Happy cooking! 🍽️🔥
#ChickenRiceKabab #HanglaHneshel #BengaliRecipes #KababRecipe #ChickenRecipe #AuthenticRecipe #EasyCooking #Foodie
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[@ratnaballarigoswami8481]

খুব সহজ ভাবে শেখালেন। দারুন সহজ একটা রেসিপি। ধন্যবাদ

[@rumachatterjee5714]

Darun

[@rituskitchen1949]

Khub sohoj & sundor kore sekhalen Rukhma di, thank you, yammi recipe ❤

[@mahadevsingha9338]

😮😮

[@chandralekhabanerjee1588]

দারুন রেসিপি ।আপনিতো সব সম য় সহজভাবেই শেখান।একদিন অবশ্যই করব ।

[@nurahmadsardar4063]

👍

[@exceptionalkuntalika]

😮😮😮

[@manjupalit4923]

দারুণ রেসিপি রুক্মাদি!ধন্যবাদ! করতেই হবে!👍

[@jasontheworldisyours]

Yummy

[@abhipsachatterjee9825]

Sure

[@rukmadakshy7052]

❤

[@tonmoyahamed5465]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@abegoswami]

Thank you for the recipe. I am a devoted fan of Hyangla and Rukma ma’am. Far be it from me to argue with her, but I am writing about the pronunciation of the urdu word in the name of the recipe. I say this with great humility. It is pronounced as in Resha, (rhymes with pesha) meaning “filament”. The name comes from the specific mouth feel for the dish as opposed to most kababs that use ground proteins. Still friends?😊

[@Hanglahneshel]

You are most welcome

[@mahadevsingha9338]

😮😅

[@Joyofcooking-uc8uk]

Raisha or Resha. Resha means fiber and this recipe is wrong.