British Guy Reacting to US vs UK Domino's | Food Wars
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- Опубліковано 20 вер 2024
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Link to the original video: • US vs UK Domino's | Fo... - Розваги
Seriously...the ingredients is just breaking down each substance in the flour. Hence the term "enriched" it's basically all the vitamins and minerals by scientific name . Hopefully this simplifies the list for you. Not all of these things are chemical additives. Just informing and enlightening. Have a great day all who read this😋❣️
Yep, folic acid, riboflavin, niacin, and thiamine are B vitamins. Flour was started to be enriched in the US following a rash of vitamin B deficiencies (folate deficiency anemia and neural tube defects), and flour specifically was chosen to be enriched since it's a common part of most people's diet.
I hope LL sees your comment. without such knowledge it looks bad when really its just the usa doing its job. If something i added in another country are they going to let people know? i wonder....
Ascorbic Acid - Vitamin C
Thiamine mononitrate - Vitamin B1
Riboflavin - Vitamin B2
Niacin - Vitamin B3
Folic Acid - Vitamin B9
Maltodextrin - vegetable Starch
Maltose - A sugar thats literally found in your saliva
Sodium stearoyl lactylate
- an actual manufactured chemical but its "non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks"
Calcium Sulfate and Phosphate are dough conditioners but are commonly naturally found and usually processed from natural sources such as gypsum.
L-cysteine - essential amino acid
BHA and BHT are both compounds highly similar to Vitamin E. Although they've been shown to cause cancer in rats when exposed to high concentrations, both were considered safe for human consumption by the United Nations Environment Programme, saying that: "BHT is not a genotoxic carcinogen. Carcinogenic effects observed in one long-term study with rats probably were caused by the specific study conditions".
Source for BHT: www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwjjiPLkjM_uAhXIrJ4KHY7EBFYQFjAAegQIAxAC&url=https%3A%2F%2Fhpvchemicals.oecd.org%2Fui%2Fhandler.axd%3Fid%3D6D30349E-EF9F-496C-A2AF-6D497D4F1CCA&usg=AOvVaw0qJ4WC6z4u8wXBpHifBDYX
The actual info is on pg 4.
Indeed. The FDA requires that food manufacturers list /every/ ingredient in the food, which can get confusing and weird when you get down to component parts. It's really nothing to be afraid of. It's just /all/ the ingredients -- like what's in wheat flour, just as an example -- in a food product.
For the most part it's the same story with the cheese.
If you use the common name for some of those ingredients it might be less scary: Thiamine mononitrate = Vitamin B1, Niacin = Vitamin B3, Riboflavin = Vitamin B2, Folic Acid = Vitamin B9, Whey = the watery protein part of milk (curds & whey), Maltodextrin = processed corn rice or potato starch, Dextrose = corn sugar, Ascorbic Acid = Vitamin C, Calcium phosphate = calcium vitamin supplement (found in milk), L-cysteine = common amino acid (protein precursor) found in many natural foods
Honestly The UK likely contains these too but is not required to label so specifically.
@Howie Feltersnatch Providing information is being an "egg head"? Ah, the anti-intellectualism is strong in this comment.
@Horse Teeth ok smoll head
Companies in the US are required to break down their ingredients more than the UK ingredients
What I came down here to say.
True...but at least they aren’t allowed to sell food containing GMO’s in GB.
Yeah, it’s kinda funny, the UK kinda has this “high and mighty” perspective about how few ingredients their food has, but....it actually doesn’t. They’re just required to list fewer things. Both countries use “enriched what flour” which contains all those enzymes and vitamins like the US does. We just....actually have to come out and say more than just “enriched wheat flour” on the side of the box....
@@BoilerBloodline whateevr you say
@@BoilerBloodline At least....the only thing that GMO's have done is saved more than a billion lives. Literally. There's nothing wrong with GMO's and the UK will be changing their stance on them soon.
tax isn’t included it never is because it’s different in every state
And in every city.
But usually is only like 70 cents more
And not everyone has to pay it as the number of tax exemptions is insane.
@@TheUserid82 No one is exempt from paying sales tax. That's a completely different thing than what you're talking about, which is income tax.
@@willsofer3679 Nonprofits and religions get to apply for tax exemption where they get a scan card to present when buying items to automatically get the sales tax taken off the sale. Each state has a different setup so 50+ different sets of rules so easy to not run into it before unless you work somewhere with lots of those type of sales.
Correct me if I’m wrong but the ingredients lists in the US are required by law to be highly specific. The ingredients list are breaking down the sub-components of the main ones which make it seem like such a larger amount to the UK.
You are correct american products are over labeled; I work in a bakery the sacks of WHEAT flour have warning labels for WHEAT allergies.
@@Caim433 And the eggs have the warning they contain egg. I thought it got bad after they put the warning on toilet brushes that they are not for oral hygiene but they had to keep going.
Yes but why then "natural flavors." That "ingredient" on food always pisses me off.
@@SherriLyle80s Because the (natural) red color in there yogurt and other red items is not strawberry or another fruit but accully crushed beetles. I imagine there is similar items.
Not that there is anything wrong with crushed beetles it just sounds off-putting even though we eat them constantly. This may be part of the reason there is less labeling on colorings.
@@mr_biscuit yeah red 40 is carmine beetles
Dominos is popular in the US but I didn’t know it was so big around the world until my trips to Tokyo. Dominos and KFC are huge in Japan
I remember reading in the Guinness Book of World Records 2005 that China has the most KFCs in the world. Blew my mind as a child. I thought the one in my neighborhood was the only one.
I'm from Nigeria but I live in the US and we actually have dominoes in Nigeria where I used to live
If I remember right Pizza Hut us pretty big in Mexico. I've only been a couple times but I saw an awful lot of Pizza Hut pizzas being delivered on scooters. Maybe its because the few times I've been was in American tourist areas.
Doesn't say much for their taste, particularly related to Pizza.
Dominoes originated in the US but in the 90s it went downhill. It returned when they fixed their sad crust.
I hate when people make a reference to "chemicals" in food. (I don't mean you, guy.) It shows a misunderstanding or ignorance of basic chemistry. Everything is a chemical. It also shows they don't understand testing. Additives that "cause cancer in rats" are administered in high doses for a prolonged period. No human would ever consume anywhere close to an equivalent concentration. As with nearly everything else, including water, the dose makes the poison.
Fully agreed. All of these ingredients are "natural", though admittedly, they're added to the food. And no, most people don't have even a (very) basic understanding of simple scientific concepts, so explaining something like the LD50 of model organisms would be quite a task.
Will Sofer many of these “chemicals” are probably in the uk one too, just not specifically listed
Exactly.... Water is a chemical
Calm down nerd.
Luka, your food has the same stuff but the UK doesn’t require that the restaurant actually list them
It's the FDA that makes them get so descriptive with the ingredients and the fact that for some reason it's heaper that fresh items.
the US ingredients are broken down a lot more than the UK ingredients
People from NY: you call those slices, you haven’t seen nothing yet
God, I miss true NY pizza. One of the things I miss most after moving home to Michigan.
why hasn't NY style pizza and size progressed across the nation? Is it too expensive then cuz i always hear about how great it is but we don't have it much in california or west coast, the places that do are always more expensive and not bigger than average sizes. I wanna know, why does NY monopolize their pizza, there's laws against that😂
Agreed. I was like who calls that extra large?? Then I remembered it was just dominos brand and not normal pizza from a shop.
@@Adrian-qr6gk Slice size wise, idk why it hasn't moved. But, people from the NY area say that the water is different, which makes the dough taste better in NY. People in NJ say the same about pizza and bagels. So even if you get NY style pizza in other places, more times than not they taste horrible compared to the real thing. I refuse to get NY style pizza really from anywhere else than NY and NJ. In PA, I only buy sweet sauce pizza from NEPA because the NY styled pizza is trash everywhere. And this kinda holds true for most places. I think when I go to cali, I'm going for other food than "NY style" pizza 😂 it definitely could move over though, but it just will never taste as good
"Why are the boxes so boring?"
White boxes are cheaper then those printed in color.
"16 inches?!"
Me who is from NY where mom and pop pizza shops will sell you a single slice that is 20 inches long (from a 40" diameter pie).
Mom and Pop pizza shops blow away Dominos, Pizza Hut and others. I like I grew up and still live in a big city ( Philadelphia, PA )
And it's always cheap af. Hard to beat lol
One of my favorite things when I visit NYC!
Never had pizza from NY but whenever people show those large slices they look like cardboard.
don't forget the shops that do sheet pizzas, 32 slices of deliciousness
US Law requires that ingredients have to be listed out like that. A lot of the same things would be found in UK pizza
In the US, white flour is bleached and loses many nutrients during processing. In most cases, white flour is "enriched," re-adding many of the B vitamins lost in processing. That's what many of the "chemicals" in the flour are - vitamins.
No, not all flour is bleached or bromated. Even for restaurant use. And enriched flour came in the late 1930's by government order to make the flour more healthful, regards of how it's processed. We have many types of flour.
Chicken "Strippers" never thought I'd ever hear that in my life 13:14
You’ve obviously never been to Florida
Lmaoooo I had Dominoes today
I also had Dominoes, idk how everyone else it enjoys it all the pieces hurt my teeth to chew
Chris T it is too hot or something?
Same LMFAO
@@WatcherTeacher i don’t think anyone else can relate 💀
@@WaveManMike no they were made out of plastic or bone or something every piece I had was room temp and they all had different numbers on em?????
Yeah, Dominos is up there in popularity in the US
You should play “Geoguesser” game.
Yes, he has to do this
That would be perfect
Yes I’ve been saying this on every vid
I use Bing maps as a handicap.
Geoguessr US National Parks edition
“Whole periodic table” - loved that
Hello! Joe from Food Wars (the US guy on the right). Thanks for reacting to our video. We are not in the same room. I'm on the US west coast and Harry is in London. We've never been i the same room. we've never met irl. Hoping to some day.
Cost difference: US pays employees much less, and it might also be we pay extra for delivery, including tipping the driver. So we pay more that way.
Tuna on pizza sounds like a nightmare.
Can pretty much guarantee the amount of chemicals in both are the same but the US has stricter standards requiring everything be written out for the consumer information.
That being said. Yeah. The amount of preservatives we have in our shit is concerning. We need less of that bullshit. But scary chemical words doesn’t mean they are necessarily bad.
I’d say Papa johns, Pizza Hut, and Dominos are the top 3 chain pizza restaurants in the US
Pizza Hut sucks bro
Little Ceasars too, I'm probably spelling it wrong
Pizza Hut is shit
Top three are 1-Dominos 2-Pizza Hut 3-Little Caesar's.
Chucky E. Cheese.
To be fair, the UK “Premix” likely contains a few of those other listed bits like salt and sugar
Thurston doesnt like shrimp or Lobster, BUT HE'LL PUT TUNA ON PIZZA!!!
The worst pizza I ever ate had tuna on it......it straight up tasted like cat food.
I love tuna but my god does it not belong on pizza....no fish...i tried shrimp on pizza once...was okay...but anytime i had anchovies i had to chuck the rest of the pizza in the trash to save the fellow partygoers.
At least it’s not pineapple
Pineapple doesn't belong on pizza but I'd eat it well before I ate a tuna pizza. That sounds inedible.
We always get tuna pizza when we are in Italy. Thinking about buying it in another country doesn't seem appealing to me but the real Italian pizza tonno is great
the ingredients have lots of chemicals in the U.S because the U.S shows everything. In the U.K, ingredients are broad with things like yeast, sugar, and water, however, in the U.S the ingredients of the yeast will be listed as well as the chemical things in the sugar. Basically the U.S has laws where companies have to break down each ingredient very specifically.
All the extra ingredients in the dough are vitamins and minerals. That is why it's called "enriched flour". Started during war to help people get more vitamins and minerals with every meal.
The English guy is in the UK and the American is in the US that's the point of the series. For one to buy it in the UK and one in the US.
There are times when some of the things that Luka says genuinely surprises me. I guess "you don't know what you don't know", but he seems to lack even basic common sense sometimes.
The enzymes in the US cheese is what’s used to coagulate milk to make it cheese. The enzymes in the US dough are there so starches can be converted to sugar.
A lot of the “chemicals” under the enriched flour section (and even the rest of the dough) of the US pizza’s are the same things found in Vitamin B Complex pills. So it’s just vitamins and other things your body needs that I guess are being added in since the dough wouldn’t naturally have it without adding it. (Iron, Niacin, Riboflavin, Folic Acid, etc.)
US Dominoes also provides Garlic sauce, Cinna twists and cookies, but not fresh baked, they're prepackaged. We also have a secret dessert item.
If ever you see a product from the US with "99" or "95" on the end of its price tag, tax has not been factored into that price.
Another difference is how the countries require the ingredients be listed, however all flour which has been processed to remove the bran in the UK are required to be fortified with iron, thiamin and niacin but they just list it as "Wheat Flour"
Fun fact, some big pizza chains just use the "large" sized frozen pizza dough and stretch it to fit the extra large pan, so it's not much worse than a large in terms of calories (But more sauce and cheese)
Where I’m from in the USA the sales tax is 10% so each time I see a price I automatically calculate the full price in my head so when they said the pizza was $13.99 I was like oh so $15.29. Lol 😆
You mean $15.39?
@@chuckwilliams6261 yeah you’re right I was 10 cent off lol 😆 but I must admit for doing the math in my head and only a little bit off is impressive
The best thing about Domino's in the US is the $5.99 deal, in which you can get a variety of items for $5.99 each as long as you purchase at least two. Chief among these is a 2 topping medium pizza, meaning you can get 2 medium 2 topping pizzas for about $12 (£8.7), as well as a large variety of other options to suit your appetite.
“Are they in the same room” 😐 lmao
Some of the UK only dishes actually used to be on the menu in the US but was discontinued for whatever reason, including the personal pan pizza. Used to get that in my college days from the food court.
Fun fact in 2020 the Global Food Security Index rank the US second in terms of food quality and safety. The UK was 7th so technically our food is deemed to be safer and I think part of that is due to the fact that we have laws that require every ingredient whether it’s significant or not to be listed out for consumers to see. Also when the UKs studies say rats let’s remember the dosages that rats are exposed to these chemicals and that their effect on humans is not the same.
Domino's in the US hits different. Happy I have one a 5 minute walk away from me 😂
Edit: idk if you do the same in the UK but in America we just say the diameter and not small, medium, large, etc..
Edit 2: In America there is a very large plane between fast food and luxury food. 2 medium pepperoni pizzas at Domino's can cost 8 dollars on sale and 40$ at a fancy restaurant.
I'm in the us and i always say small,medium, or large and so does everyone i know
Ive never heard anyone order a pizza by diameter. Where are you from?
@@zacharyricords8964 At most fancy restaraunts near me they have pizza in inches. Idk why. Portland OR
@@henryhaines3681 maybe its a portland thing. I live in PA, but have traveled a lot in the military. I have yet to make it quite that far west though. Furthest ive been is AZ and CO. I cant quite remember how we ordered pizza. Too many years ago.
Yeah typically here in the Milwaukee and Chicago area, we go by inches. Some of our pizza parlors don't even use the names small, medium, large at all. If you go to one of my favorite local establishments and ask for a medium, they will be like whats a medium? LOL! 😅 But it often comes down to the local establishment. Many of them go by both terms.
There are non corporate pizza shops that have lizza's as big as 32, 36,+ inches across.
In all honesty ingredients are fairly similar in the US and the UK, US law just requires companies to be far more exact in the descriptions than in the UK. Most food additives are just assumed in the UK where as if it goes in it in the US it has to be listed.
That icing is for the cinnamon bread twists (they showed the parmesan twists earlier).
Ha, I literally just picked up Dominos. Spent $80...I love their sandwiches, thin crust pizza, and pasta in bread bowls.
Yeah, I used to work at Domino's, and the Brooklyn XL is just medium dough stretchted larger, and Brooklyn or just XL (I don't remember) is cut into six slices instead of the usual eight. Thin crust is cut into squares.
I remember my sister ordering four of those marbled brownies. We thought it meant four individual brownies, but it was actually four boxes of nine brownies. That explained the concern of the delivery man.
Gotta say, you have a great comment section. Everyone is kindly inputting stuff to contribute to the conversation.
Good vibe
I'm from the US and I love Dominoes. I love their cheesybread the most. The old recipe is better imo but the one they use now is still great. Their cinnatwists are also great! Cinnatwists are a very recent addition to the US menu.
The enriched flour has the folic acid, riboflavin, etc. Those are basically vitamins and minerals.
The enzymes are used to make cheese and in the us we have to list every ingredient used in making the cheese and not just the type of cheese
The five ingredients under enriched flour are actually vitamins, etc. added to the “enriched” flour.
I worked at domino's in college. The dough arrives at the store pre-made in dough balls. Most of those chemicals are preservatives. I ate soooo much domino's while working there 😅
Yo, been a Dominos employee for 14 years. The kickers used to be on the US menu until they were replaced with the boneless chicken wings around 09/10. Lava cakes are super good with ice cream. Try the Philly sandwich with the mango habanero sauce.
Yes its called “pizza cheese”. I think it used to be a mozzarella/provolone blend in the past. I think the regular cookies are a store option in the us, but I’ve never personally seen a store carry them. And hot take of the day is the marbled cookie brownies are not as good as they look. Might get slaughtered for that last one. But overall, the entire menu is good if you get it from a store thats ran well and focuses on food quality.
the dedication this guy puts into the usa videos is awesome.
As a PhD Student in Medicinal/Pharmaceutical Chemistry- Thiamine is Vitamin B1, Riboflavin is Vitamin B2, Niacin is Vitamin B3, Folic Acid is Vitamin B9
America, the land of calories and chemicals.
Other countries: We like our food.
America: We like our chemic- food, I meant food.
@@Goodnnhu ok? I made a joke
*ELEMENTS
The UK doesn’t have a law demanding they actually show all the ingredients like the US does
@@jbc_8110 that law is made mostly to protect people with allergies
A lot of food in the US is Enriched, which means they add various vitamins and minerals to it. Thiamine mononitrate is Vitamin B1, Riboflavin is Vitamin B2, Niacin is Vitamin B3, Folic Acid is Vitamin B9, and Iron is, of course, Iron.
The US adds nutrients to specific foods to ensure the population gets them. Vitamin-D is added to milk, for instance. All the chemicals added to "Enriched Flour" are B-vitamins. And several of the other dough ingredients are also vitamins, like C.
But some of those other chemicals are just unnecessary.
A lot of the chemicals are preservatives. It's necessary if you want to ship ingredients across the US. Otherwise everything must be acquired locally which brings about it's own issues. It's not ideal either way, it kind of is what it is.
Gordon Patton most of them are just vitamins and other naturally occurring chemicals
The tables are different. However, considering it's the same white background, they can make it appear to be the same place when it's distinctly 2 different shooting locations.
Also, even if they were on the same location and at two different desk, you can make it appear that they are at the same desk even though they are practicing social distancing.
Food generally doesn't get taxed (a few exceptions, like soda,) so the $13.99 is $13.99. If you eat in the shop, they will of course charge a service tax, and if you have it delivered, there will be the delivery fee and tip for the driver.
The pizza with the large slices is a brooklyn style pizza they are cut in larger slices and get no garlic oil on the crust.
Wikipedia: Domino's Pizza, Inc., branded as Domino's, is an American multinational pizza restaurant chain founded in 1961. The corporation is Delaware domiciled and headquartered at the Domino's Farms Office Park in Ann Arbor, Michigan. The Domino's Pizza company was founded in 1960, by American entrepreneur Tom Monaghan as a single pizzeria in Ypsilanti, Michigan.
Weird fact America McDonald's large Soda cup size is big enough to fit in a Japanese McDonald's large, medium, and small soda cup size combine. It goes to show u how much soda Americans drink
One thing to know is that there is no tax on food in the majority of the states. So the pizzas and other thing at the grocery stores aren't taxed, but if you eat at a restaurant or buy a coke, those are often taxed.
Tax is never included with advertising in the USA. So a 13.99 pizza would cost you between 14-16 dollars depending on state. Also the 16" XL is only available in the Brooklyn style crust thus the 6 slices opposed to 8
The US price does not include the tax, because the tax varies by state, county and city, and may or may not apply to food depending on the location. Depending where you are getting your pizza, there may be no tax, or as much as 13.5% tax. Even at 13.5% tax the 7 cents per square inch of pizza ends up under 8 cents.
The US dominos guy is ignorant. The icing is for cinnamon twists-which are amazing. The US has Parmesan Bites which I ❤️❤️. Plus the Pan Pizza (black box) is the best crust.
Remember when they used to have the cinnamon sticks?
The enriched flour ingredients are wheat flour, supplemental iron, and supplemental B vitamins. I can't remember the specifics and what applies to whom anymore, but much of the commercially made bread in the US is made with enriched flour to prevent anemia and B vitamin deficiency, both of which used to be widespread and were largely eliminated through this. The remainder of the dough is nearly the same. The 2% that contains things like sugar and dough conditioners are to feed the yeast (the sugar) so that the dough rises more and more quickly and to make the dough chewier. Calcium sulfate and phosphate are common nutrient compounds that help lower pH and ascorbic acid is vitamin C, again, likely added to help the yeast perform fast and well. It's hard telling what enzymes are used but the only thing that's remotely unusual is the sodium stearoyl lactylate, a compound that helps stabilize doughs against mixing. It's a compound that we break down into lactic acid and a fatty acid in digestion (i.e. It's totally safe and edible. It's also used in the UK/Europe.)
None of this stuff has to do with the calories. I bet the big difference is that we use more cheese.
Domino’s is headquartered in the town I go to college (Ann Arbor, MI) and there are plenty of Domino’s everywhere
That extra large dominos pizza is their “brooklyn style”. It’s also extra thin to the point of being floppy, hence the 6 big slices you’re supposed to fold. It feeds 6.
White sauce is a good alternative to red sauce if you are allergic to tomatoes or the acid upsets your stomach. There is a bacon and chicken pizza made with white sauce that is pretty popular here.
Depending on where you live, you may not have to pay tax on fresh-baked food, or if it is a takeout order. But typically when we talk about prices of things, tax is not included because it is different everywhere.
Soooo. I was the manager for a dominos in southern California. This video is wrong... we have individual pizzas and they are 6 inches but we mainly sell them to schools for lunches. The "extra large" in this video is a Brooklyn style pizza and it uses a 10 inch pizza dough that we stretch out into the 16 inch size so it is thin and it is cut into 6 pieces. The normal extra large is 16 inches and is cut into 10 pieces and uses an appropriately sized dough. I also don't know where the American one is, but the price of a normal extra large in socal is 16$ no tax with 1 topping. Another thing I have noticed is that in England they aren't requiring them to put the garlic oil on the crust. Cornmeal is not an ingredient in the dough, it is what we use to make it not stick to the screens we put the pizza on in the oven.
BHA and BHT also have been suggested to reduce the chance of cancer in other studies. In other words, food science is hard to study because each chemical can have multiple effects and different animals can have different reactions. As far as I’m aware, there is only 1 chemical in the world known to not cause cancer so pretty much everything anyone eats is potentially carcinogenic
I'm diabetic. There is also a garlic parm sauce in place of the pizza sauce. I can do the thin crust with that. Those brownies were good, but nothing lasts forever.
The US price will not usually include the tax.
In Oregon, which has no sales tax, the stated price is the price you pay, not including tip.
In Washington state, which does have a sales tax, the sales tax would be added on top of the base price. Then there's the tip. If you bought a $10 pizza, you might add over $1 in sales tax, and $1.50 - 2 for a tip.
US Military Installations in the UK usually have at least one American type Fast Food service that produces food items to US standards, rather then UK standards. Yet the food ingredients are probably locally produced in the UK...
The 6 sliced extra large is supposed to be that way! It's the "Brooklyn" and is NY style. Fold em!
Diane Jennings has talked how the garlic dipping sauce at dominoes in Ireland was to die for.
Dominos is the tpp pizza chain in the us and always has the mix and match deal for 5.99 each so with taxes that'd be about 40 cents extra per item. There's also the large 3 topping for 7.99
In the US, they are required by law to list out all of their ingredients because of the FDA. I’d the same law applied in the UK you would see many of the same ingredients
US never adds taxes in to the price, because sales tax varies by state
at 3:18, that's a darn good question, AKA Monty Python, "I Don't Know That". The Tax depends in what State you're in, most, but not all will tax prepared food, and sometimes it depends on the food you're buying. P.S.- If I judge the rest of the world by those I personally know, I may be the Only Human that likes Anchovies (Thick), on my Pizza.
Just for all who are not from the US. What is called as "Sales Tax" is not included in the price however just to confuse you. I will say there are different ways the tax can be implemented depending on how the business in classified in there state. Such as the % of sales to businesses. So if you are selling more to businesses than regular people you may not be charging sales tax. Also where you live you're really familiar with the sales tax % of your area so you can usually predict what it is going to be.
this content is the most real reaction channel
You have to watch more of these!
NO TAX on CARRYOUT only when you eat IN STORE.
The extra ingredients added to the flour are vitamins. Folic acid, I was told, is one that is important for women who are pregnant or will be soon because most women don't get enough, then a pregnancy will make the body need even more. I guess there's not enough in most people's diets in the US (men and women).
Pregnancy leeches a lot of vitamins out of the mother's body.
I lived in the UK (Edinburgh) for a year and never ordered pizza because a Pepperoni pizza delivered was like 17 pounds.... ridiculous! Here in New Zealand you get 2 pizzas and 2 sides delivered for 11 quid.
5:47 No, because tax varies by state so they couldn't give an accurate price, also, in most places tax won't add very much to that price, so you're still getting a much better deal.
Plus, no tax on carryout food.
Pizza sizes are a great exercise in understanding geometry. In the late 1980's I had a side job delivering Pizzas for a small local parlor, whose claim to fame was its range of sizes.
They started at 8 inches and progressed in 2 increments to 18 inches - so: 8,10,12,14,16,18. But then it got crazy, because they had 2 more sizes - a 24 inch Pizza, and a 36 inch Pizza!
The 36 inch was as much Pizza as 4- 18 inch Pizzas! They were mind boggling - when served in house, they had to be carried by 2 people.
The Lava Cakes are a MUST buy when you buy food from there where in from!!
What’s funny, is that the U.S.(Specifically Texas) used to have the spicy chicken “kickers”, but for some reason in between 2010-2014, they discontinued it. I wonder why.....
lol i found this video interesting bcs i actually work at a dominos in the US. and that icing actually only comes with the cinnamon twists as a dipping sauce, but many people order it as a side for the lava cakes like he has shown xD and yes the large pizza from US (shown at the beginning with the 6 huge slices is the Brooklyn style pizza, each slice is meant to be folded when you bite into them)
By the way, it is $8 for a large 3 topping pizza if you pick it up from the store in the US.
I've eaten Dominos pizza for years and I'm 62 and it hasn't killed me yet and I eat it often. Oh yeah I live in the US.
Dominos is the closest delivery place to my house so they're my quickest go-to. They even have a drive-thru pickup window if I order on my way home. When I get tired of pizza I might switch it up with a sandwich and a salad. I've also just gotten the salad and some bread knots for lunch. Pretty good.
pizza hut, domino's and little ceasars own the pizza market in the us. But most of the really good pizza shops are actually little corner shops.
edit: adding papa johns
“Pizza cheese” fucking lost it. Isn’t the producer of Dominos cheese the same for every other pizza place?
No it is not. Pizza Cheese is a blend of cheeses that adds to the pizzas over all flavor. I myself have experimented with different blends for my homemade pizzas.
Not always a lot of chain restaurants will get things like cheeses, and veggies at local locations. Here in wi most restaurants especially pizza places get their cheeses from the local cheese manufacturers.