Snake River Farms Wagyu Brisket on the Lone Star Grillz 20x36 Offset Smoker

To Purchase Smoked Midwest seasonings 👉 smokedmidwest....
Rub Recipe used for this brisket-
👉 3 tbs course black pepper
👉 2 tbs kosher salt
👉 1 tbs lowery’s salt

[@foodonfire3662]

Kudos for cutting the brisket along the fat line and not vertically through the center like 99% of UA-cam cooks.

[@SmokedMidwestBBQ]

😂 😂 and the squeeze to show how ‘juicy’ it is. Yeah, I like the KC style burnt ends much better.

[@paulgrosjean5427]

Awesome cook! Looks awesome!

[@SmokedMidwestBBQ]

Thanks for watching and commenting! It was amazing!