Food Theory: Do NOT Grill A Burger Like This!
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- Опубліковано 28 вер 2024
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When the weather gets hot, it's time to bring out the grill and have a BBQ! There is nothing as delicious as a well grilled burger or hotdog on a hot summer day. Except, what makes a perfect grilled food? Food Theorists, I pose this question: Do you grill with charcoal or propane? Is there a difference in taste or quality grilling depending on which you use? That is what I aim to find out today! I take my food very seriously and I won't stop until we all know the RIGHT way to grill!
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#Grill #Grilling #FoodTheory #Burger #Chicken #HotDog #BBQ #Food #Charcoal #Propane #Recipe #Matpat #GameTheory #FilmTheory
Credits:
Writers: Matthew Patrick and Luke Barats
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"You didn't come here to watch cats eat burgers"
Sir. I don't think you understand the Internet.
we're here for everything, mostly to watch cats taste testing whether he prefers coal over gas and glad there was an answer at the end
We're all secretly just here for the rare CatPat cameos.
To be honest I would really love some behind the scenes of Catpat eating a burger
Wasn't there a whole website about cats named icanhazcheeseburger?
yeah lol
"You didn't come here to watch cats eat burgers"
My goals are beyond your understanding
I WANTED CAT HAS BURGER
Cats need food like humans do
YES
LOL SAME
That works perfectly with your pfp
I just imagine Mat Pat's son getting a research homework about the weather cycle in first grade, then going to school with a twelve page essay.
Son: Dad im going to cash in that one free homework pass.
DadPat: 56 paragraph essay
underrated comment
That wouldnt surprise me to be honest.
Can we say 100
And a 8 minute video with his dad Mat
MatPat: *makes an entire video about choosing a grill*
Traeger: Here's a grill that was neither of the options!
Traeger: when you want to get some sun while baking.
Traeger is a more of a smoker than a grill.
@@marksanford8237 neither smoker nor grill, some bastardization of a cook top
Traeger from outlast?
It's both because it can do and does both and is there for the best
Mat: "You didn't come here to watch cats eat burgers"
Me: That's where you're wrong, kiddo.
I thought watching Skip was so cute but then they skipped past it ;(
*casually thinks of Patton from sanders sides*
Yeah.. skip is cute
*finger guns*
Came here for the theory, disappointed because there wasn't enough cat. Lol
“This is just an excuse for us to to by food and eat it.”
I think that’s called being human
Buy*
Same
Theory on Nutrition Labels: different countries, measurements, health indicators, daily percent... etc.
Id like to see this happen too
That'll be very interesting
He will never do anything that isn't centred around to USA I'm from the UK by the way
As long as he includes Australia
Now that your charcoal grill is (probably) approaching its end of life, you might want to revisit this one... and include pellet grills this time. I am a pellet grill fanatic, and would love to get my biases checked.
Finally, someone said it
Same it makes the best stakes
Also gas grills aren't very good for you
@@coywolfproductions7056Source?
@@coywolfproductions7056actually, gas grills have less chance of bringing carcinogens then charcoal grills. Research suggests other that they’re perfectly safe.
My theory: Burgers and hot dogs are very common grilled foods, whereas veggie burgers are less common. The people were able to guess the grill used on the first two items because they probably grew up with one type of grill or the other cooking meat burgers and hotdogs. They weren't so familiar with the taste of veggie burgers, so it was much harder to identify
My own father, as an old school grilling dad who has been grilling on charcoal for about 30 years, actually prefers how long it takes to start up charcoal. It gives him an excuse to leave the house before anyone else and lets him enjoy a couple beers alone while he starts up. I think it's more about the ritual than anything else, it's like a moment of sanctuary
This!
Am a dad, can confirm I like the alone beer time.
"Taste the meat, not the heat" - Hank Hill
Makes so much sense, it rhymes.
Counter proposal, "Taste the heat, not the meat"
My dad grills at least twice a week, so I was surprised when you were talking about only grilling during the summer. I know grilling happens much more regularly during the summer, but I think it happens year round as well for foodies!
Especially during football season
I easily grill twice a week year round. Such easy cleanup but but cheap grill that I can toss about every 3 years as I abuse them 😂
Instead of "Fitness Theory" I'd prefer the name "Gain Theory"
It _would_ be weird to have a two-syllable name for only one of the four.
r/angryupvote
Why.
It's genius tho.
“Most Americans grill fewer than 16 times a year
My dad: ya gotta bump those numbers up those are rookie numbers.
Is your dad from Detroit become human?
Keyword is average
its per summer stupid
paunance it’s called a joke stupid
“You didn’t come here to watch cats eat burgers”
*See, that’s where you’re wrong*
Honestly? I was offended. Of course I want to see a kitty cat choose their favourite burger??
:)
Skip totally stole the show. I completely lost interest in the study once the cat came in xDD
Cece Fernandes Right? It’s obviously the superior choice-
Y e d
The ultimate dad; does research before buying a grill
Then makes a UA-cam video about it
@@homelevins5020 truly an alpha male
Then you buy a Traeger grill and get the best of both worlds.
In the court of the crimson king
@@azo3z0 you are sentenced to the frog room
Love how he used an Australian Bunnings warehouse building as the background in the intro, I recognise that building anywhere…
Matpat: *stops recording his cat eating*
Me: HEY GO BACK
We NEED more Cat Pat!!
Richard Stierwalt YES
"You didn't come here to watch cats eat burgers"
*Those bastards lied to me*
People: arguing about charcoal or gas
Me, an intellectual: flint and steel
YES!!!!!!
throw your actually bye
Hahahahahahaaaaa
Wood, I am the only person that was using straight-up wood scraps to grill? I mean technically charcoal, but eh, wood adds nice flavors
M-27 It’s not weird there are some grills have the fuel of wood pellets
Yeet
Do people actually only grill in the summer? That idea is weird to me. Like… my family uses our grill pretty much every week all year round. We don’t even live in a hot all year round place. We live in New England
no
My family’s grilling season spans from spring through fall, very rare in the winter unless my dad really wants to
Probably because the summer is when kids are off of school, and it’s the hottest season, so it’s perfect for outside barbecues
It’s an American thing
Yeah my dad grills like every week all yr
“Cat pat prefers propane”
If it’s good enough for the cat, then it’s good enough for me
The Family reference? "If it's good enough for you, it's good enough for me."
@@TheTrueNyxa more like a common expression
Well i like anything even a eraser
The fact the liquid smoke and the method of putting wood chips on your propane grill exist, just proves that using charcoal taste better
This guys looks a lot like the guy on Game theory
or the geek on film theory. maybe triplets?
🧐
pot twist he's a clone
@Will de Roos ever heard of a joke?
I dunno, I don’t see it
*When matpat's son grows up he will do the "are you winning dad?" I just know it*
He better
I used to have a charcoal grill for about...12-ish years when I was young, we switched to propane when me and my dad started grilling in year round including while it's snowing. Our grill is about 3 years old and this is our third gas grill in the past 20-ish years, I grill often twice a week to sometimes four times a week depending on the sales at the supermarket.
This is probably why cooking is referred to as an 'art' more often than a science. Taste is pretty subjective, especially when it comes to lesser known foods and flavors due to various biases(either your own or gained from the world). Add in the concept of taste and preference changing over time due to growth, experience, or disease, you spend a lifetime learning about food and can never be settled.
My God, i never saw it that way...nice
One thing that people also forget is not everyone is going to be using the grill to cook the same foods. Some people grill chicken, which can be anything from legs to breasts, while others grill beef, which can be a hamburger to steak, and every single item is going to taste completely different, via personal preference or how it's cooked. The thing that is near impossible to do is go on numbers, like you said, as taste is subjective. Me? I personally prefer Propane, just cause it's _easier_ to work with being disabled.
This is really bugging me:
Grill salesman: "I'm accustomed to it"
Dadpat: "Nice to meet you, I'm accustomed to it"
Surely it should just be "Nice to meet you, accustomed to it"
As an avid fan of dad jokes I feel like this is a grave sin to dadkind
He's still not become a full dad yet, just....almost there until he master the sacred art from the the master of Dad Joke, Dadbot.
Just let him grill a couple of times, then he'll get there hahs
For why veggie burgers were harder to guess which grill was used, I would assume it may have to do more with unfamiliarity with what veggie burger tastes like. Maybe a question with how often you eat each item you could easily narrow down that variable though.
MatPat: "I know you didn't come here to watch cats eat burgers..."
Internet: "You know nothing MatPat..."
P.S. Nice to see Skip again, I missed all the distractions CatPat did on GTLive!
The world arguing over gas vs charcoal grills
me with a hybrid grill:
There's the rare brick ovens and wood/leaf-fired methods.
I use logs. On a fire. Cottage core
@Taza I know it's only an hour old but how does this not have a thousand likes already
Wood pellet
Me over in my cane man cave using an open fire: Ooga booga food is food ooga booga wood ooga
"the average american throws out their grills after 3 years"
my dad has had the same grill for eight years.
*average, american*
"Keeping up with the jones' " phenonenon. One friend viys a new one then the next and the next and "hey neighbor nice grill!" ("I need a new grill") and the next and so on and so on.
I get given the old ones 😅😂😂😂. Got 4 currently
We have a hibachi grill that's older than I am
Same
Those are rookie numbers!
Get a charcoal grill with a propane starter, and then you're even on ease of use. Also, you need to compare closed lid grilling to open lid grilling.
i didnt know that was even a thing
Newwwp...Still gotta bus those ashes...
Propane, with a woodchip box is the way to go, but only for those really good cuts. 20+ years of Dad experience, here. I also sharpen lawnmower blades...😁
MatPat: "Fitness Theory!"
Style Theory: "Little did they know..."
Dad joke:
Why do French people eat snails?
Because they don’t like fast food
Okay, that's hilarious
LAUGH NOW
Hol up imma laugh
Ha haha he heh huh
Actually chuckled
13:30 Wow that perfect synchronization when they call out their cat's name
Shout out to MatPat’s neighbor who was chill enough to conduct an experiment like this with him
Could that grill have been used as a tax writeoff given what it was used for?
@@galfinsp7216probably, Mat’s running joke is that he can theorize anything and then write it off as a business expense and I’ve always assumed there’s a bit of truth to it.
@@austinestep8461 wonder what the total is for this channel is…
“I cook with mesquite, gives meat nice taste of wood.”
“I cook with propane. Gives meat nice taste of meat”
I'm about to do what's called a pro gamer move
A pro-GRILLER move! ;D
@@vi7089 As in ball up the meat into the shape of a musket ball and fire it out
I am very disappointed that electric wasn’t mentioned. A $99 electric grill has some of the benefits of both gas and electric and costs peanuts to run.
Theory Idea: Does America actually run on Dunkin Donuts
Depends what you want. Coffee? Depends what kind but not DD. Donuts? Go to Krispy Kreme
Are u talking abt America? Cus if u r then ur grammar is wrong
Theory Idea: Is Petco _really_ where the pets go?
Theory Idea: Can you out pizza the hut
@@flamesredinconito6474 Italians:
*Y E S.*
Theory: Are chocolate milk cows plausible with genetic modification?
i like this
I second this
Short awnser no
Genetically modify cocoa beans and cows
LegacyKiwi apparently there are actually America’s that think that… oh god
Matpat: “today, 64% of households have a gas grill, 44% of households have a charcoal grill.”
Me: “hold up...... 64... plus 44...... carry the one.....108%.... so remember kids. 8% of households have both grills.”
Guess my household doesnt exist then bc we dont have either.....
Not american. But we had both for like years.
Gas is more expensive here. My dad really wanted coal grill.
So we had both.
Eventually we got rid of the gas grill. Since well, that one was really old and didn't work too well anymore
Yes
One doesn’t affect the other since you can have both or neither.
Yo but I don't have a grill..
12:33 the forgotten fourth channel
You do not need a chimney starter. You can easily pyramid your briquets in the grill achieving a similar effect as a chimney.
Game theory:Serious sounding intro
Film theory: Wacky geek like intro
Food theory: Jazzy walkthrough professional intro
lmao
Kinda funny how they joke about having a channel called Fitness Theory when they've made fitness related videos on this channel and fitness related videos can also work for Style Theory
Only MatPat would do hours of research for buying a backyard grill.
Don't forget that sweet sweet ad revenue that will probably pay for said grill.
true lol
Despite growing up with my dad using a charcoal grill and being more used to that taste, I don't have a preference when it comes to gas or charcoal!
Yes, I do like a smokey taste, but overall I just like a good burger or steak.
Mattpat: "let's face it those are the things getting grilled most"
Me as a Mexican: *yeah but no*
Well I’m sorry to burst your bubble but the world doesn’t circle around mexico in fact I doubt this video will have a high percentage of mexican viewers
I don't care for burgers!!! Where's la arrachera, rib-eye, prime ribs, you know... real meat
I don't know if a lot of mexicans watch this videos, but yeah, never cooked a hot dog or hamburger in a grill (another mexican speaking)
FanC_LP well I’m sorry to burst your bubble buddy, but we’re everywhere
@@blackchrysler I'm aware; but actual grill fans care for steaks, not burgers. I like Matt's videos, but he doesn´t know much about grilled meat
The people who know it’s style theory
The assumption that you’ll only cook on the grill during summer weekends is a shame.
Brought to you by year round grilling gang 🍔
Can confirm.
My dad has a small, portable propane grill you can take with you when camping and he'll use it year round since his back porch has a roof over it and screen walls.
The best part is you can either use those same small, portable propane tanks that camping lamps use, or you can hook up a full sized propane tank to it as well.
How bold to assume that you won't suddenly crave meat at 4 AM and need to sneak to the grill so there's no kitchen smell that gives away that you just flubbed your diet.
Brought to you by the 4 AM grilling gang.
Nothing cozier than the warmth of a grill with a few 4am brats.
Gas or charcoal? I'm team charcoal
Where I live it's pretty much a guarantee to be summer only. Those Canadian West Coast Spring, Fall and Winter rains kind of put a damper on the grill.
You need to set up a charcoal grill to have different temp zones soak some apple chips in water and put um in a foil packet and when ur up to temp put um on top of your coals .....great flavor
Our charcoal grill is almost 30 and we also use dried fig to flavor the meat
Fun fact, there's a special grill over here in New York that can cook with both in one chamber, so you can get the best of both worlds.
“Burgers and hot dogs, since they are getting grilled the most often...”
Me: visible confusion (we grill only steaks or whole chicken. Nothing else)
My peops do both. But you amd me are the exception, not the rule
@@HK47_115 we do mostly skewers where I'm from
I do mostly ribs, salmon, and brisket
Ours too, actually. I don't think we've ever grilled burgers or hot dogs
I was confused about the 16 potential weekends of grilling and then remembered I live in Texas where I can from year round just bout and I'll grill through the week. The weekend is for smoking.
MatPat: *you're grilling wrong*
Me that doesn't even know how to normally grill: 👁️👄👁️
Dude.. It says this comment was posted FIFTEEN YEARS AGO!
@@devotedz thats his username
Clever name
·goldnugget· look more closely and you will see the time beside the 15 years part of the username.
@@devotedz lol yes...
Would this count as a r/whoosh or a r/ihavereddit
Matpat: "I found out it'll take a bare minimum of $91 to get grilling with charcoal."
Me: Oh, that's expensive. Very expensive. I guess propane wins.
Matpat: "As for a propane grill set up, the cost to get started appears to be around $139"
Me: Oh...
91 bucks is great if you use it alot. Ovens are way more expensive
@@0bread286 Although, you don't have to buy ovens often, it depends on how good the grill is how often that you might be forced to buy one.
@@booklover4330 true.
@@booklover4330 I have an $80 Weber that's no less than 10 years old. Still works as well as the day I bought it.
And it gets used quite regularly during spring to fall. Basically anytime there isn't snow on the ground ( and a few times where the was ).
Now, the cheap-o grills that don't even have a worthy brand-name...those will probably be thrown away within 6 years. But a true Weber can last 20 years easy, if properly cared for. And that's not asking as much as you might think. Mostly just having it covered when not in use, to avoid rain / snow from causing premature rusting.
@@0bread286 I can see that, I just hate spending money lol
Gas grills are great if you want an easier set up, lower overall maintenance (unless a burner gets clogged), and are fairly new to grilling and don't want a large learning curve, or you're a frequent griller who just doesn't want to use extra time up in prep.
Charcoal grills are great if you really want to test your skill at grilling, figuring out how much charcoal briquettes to use, how long you will have to light them prior to cooking, and you want a more distinct flavor.
While I have used both extensively, my personal preference is for charcoal. It's not just about the flavor for me, it's about working the skill I have, preparing not only the grill itself but also what I'll be cooking on it. I generally like to make my own burger patties out of 80-20 ground beef, and season it myself. When I grill a steak, I am going to prep it ahead of time. Hot dogs, I'm using the highest quality I can find, not the cheapest. Chicken, it's going to marinade. And so on, and so forth. If I'm going to put that work into the food, I'm going to put the work into the way it's cooked. The problem I have with a video like this is that there really isn't a right answer, even though in my personal opinion I'm going to lean heavily toward chacoal. It's about your skill level combined with how much effort you're willing to put in combined with ultimately what your goal is in grilling.
“I know you didn’t come here to watch cats eat burgers” honestly I want a full video of CatPat just eating burgers
Chonky cat
#CatPat, Nice pun, LOL
Gas or Charcoal? I dont care, so long as you arent serving me a burnt hockey puck of a burger
16:02
"Unlike with the two *other* meats..."
I just found it kinda funny that veggie patties are considered meat.
Especially when they should barely considered to be food
@@broctonnunns280 eh, veggies are veggies, no matter how you make them.
I just find it funny how often these veggies are made as an attempt to look and taste like meat.
@@AniMariBro yeah, like putting them in a patty shape so you can eat them on a hamburger bun is one thing, trying to make them taste like meat is another.
@@rachelmoody1520 exaaactly.
In my opinion veggans and vegetarians would like meat if it didn't come from animals, but I am neither so I could be wrong
After three years, here's hoping Matt discovered a couple things about the grill. You don't need to only go once on a weekend. Make that bad boy your every day cooking. And, you can bbq in the winter.
In my personal opinion, its gotta be charcoal all the way. Cooking food on a propane grill just makes the food taste like propane.
Technically, the dad joke should’ve been “Nice to meet you, Accustomed-To-It” because the “I’m” is counted as an introduction. Unless you meant for it to be a bad dad joke.
all dad jokes are bad.
@@samuelsoliday8241 nah they're mostly cringey in an awe charming way
@@eddydrouet1888 I'll give you that. They aren't "I almost just punched you just now" bad.
nice to meat you*
Are you a dad joke specialist
Why not both? Use gas to start the fire, and charcoal/wood to maintain it! (Or even vise-versa)
“What if someone wants it well done”
“We ask them firmly and politely to leave”
Words to live by
I genuinely don't understand why there are people who don't have their meat well done...
Queen Elizabeth disapproves this message
I don't prefer medium or well done tbh, i like them both equally
Jayden Lobbe because we like not eating coal.
Propane gang
Americans: CHARCOAL OR PROPANE
ME from Baltic states: Pure wood and some paper.
Wood smoker 👌
@@munchcat not allways mostly on an open grill.
Charcoal or propane?
Me, an intellectual: Wood
Seriously though, most people around here seem to use wood
w00d
Charcoal is technically wood I suppose, but I've had food cooked over Mesquite wood and I'd take that any time.
@@NotSoHappi w👀d
Me a other intellectual: lemons
3:38 if i want to cook on gas I'll just cook inside 😂😂😂😂😂😂😂
Traeger owners: “Gas vs. charcoal? That’s cute.”
Came here to say wood pellet is the way to go. I have a Pit Boss (parents passed it down to me when they upgraded) and it's amazing. I've heard great things about traegers though, just can't afford one.
My dad has a traeger its great
O kawaii koto
They’re the PC players of the grill argument
Justin Cole I’m going with wood pellets still
I would go with charcoal but since I have neighbors, I stick to propane because it doesn’t produce that much smell.
Ngl the whole video i just sat there thinking: JUST GET THAT GRILL WITH GAS AND CHARCOAL YOU WERE TALKING ABOUT!
no
That does solve the problem
Its probably expensive tho
@@justmonika3475 he can probably afford it
Uh what? Obviously but did u not watch the video
That feel when you just own a Goerge Foreman grill that runs on electricity alone, and don't use charcoal or gas grills
Shhhhhhhhhh
Don't let Hank Hill hear you!
That's not a grill that's a sandwich maker basically lmfao
@@famousbowl9926 ...Well yes, you can certainly make paninis and other such sandwiches with it, but to think there was a soul out there who only uses their Goerge Foreman Grill to only make hot sandwiches... I hope you reach the enlightenment that is called "common sense" my dear sir.
@@meteorcat0730 Your goals are beyond my understanding.
So a normal stove? Lol
Editor: So how many King of the Hill references do you want in this video?
MatPat: Yes.
actually not enough in the video
@Brooklyn Louis same
@@luischav3z agreed
IVE GOT TO SAY IT, AND I WILL NOT APOLOGISE:
what's a theorist's favorite thing to put in their burger?
_matpatties._
😂😂😂😂😂
OUT OF THIS HOUSE. REEEEEE
Your gifting the rookie dad some free ammo
Nice joke I laughed XD
LMAOOO
For me the choice was simple. Gas = control the heat and no cleanup.
“Most Americans grew fewer than 16 times per summer”
My dad: *f o o l i s h m o r t a l s*
Nice.
Grew more than 16 times?? How big is your dad 😳
g o d l I k e
@@Tyord-ky9lg big as the tambourine roqer
You gotta bump those numbers up, those are rookie numbers~
Cost I would say charcoal is cheap, ease of use though would be the propane, but taste is more personal preference. It's how do you like your food to taste and which tastes better to the individual person.
Are we all just gonna ignore that synced "Hey Skeeb" at 13:32
Pit Boss Memphis 4 in 1. It is a great unit that'll cook whatever you want in whatever way you need. I love mine. It has flaws, but the ability to decide on the fly what works best that day for that food with that group is priceless.
“We’re doing it in a very safe socially distancing way” Threw me for a loop, can’t believe this channel is over 3 years old.
“To get my foot into the grill game” cuts to michael, I BURNED MY FOOT ON MY GEORGE FORMAN GRILL
"Most americans grill fewer than 16 times per summer."
Me: *laughs in Wisconsin*
My wife grills me at least 16 times an hour....oh you meant literally...then it's about 5 times a week
Laughs with you in East coast Canadian
I was honestly shocked when he said that. I’m from Wisconsin and we grill all the time😂
Laughs in texas while shoving brisket down my throat
Laughs in Florida
Seeing the thumbnail of this video always makes me hungry for a patty. And yes, I mean a patty bc
1. It looks so well cooked, professional almost, and
2. I don't actually make a traditional "burger" as much as I dip pieces of burger into ketchup or place bacon on top.
imagine being matpats dad. You can never surprise him on his birthday
"I can fee the change of pressure in thhe air... a bit lighter tthan usual. A slight smell of rubber is wafting towards me fromt he next room. I can feel a 1° f heat difference, maybe a candle? There must be a surprise part on the other room. But thats just a theory, alife theory"
XD 100th like
Love this comment
@@bloodieghostie Amazing.
in poland it's just if you grill often then gas if you grill rarely charcoal
When it comes to Charcoal, It is also the factor of what kind of Charcoal you use, also, doing a mixture of charcoal and wood pieces gives an amazing flavor, like try 50% charcoal and 25% misquote and 25% hickory. or any mixture of wood. in my opinion, Applewood and Hickory is a great choice
matpat: burgers and hotdogs get grilled the most often.
steaks: are we a joke to you?
What about chicken?
@@jaxsonbarry947 Issue was he mentions being on a budget steaks aren't the cheapest things compared to Hot dogs and burgers at least where I live there is a big difference in the price so that may of been why you do not see those in the test
@@jaxsonbarry947 just fry it.
You should cook steaks in a pan with butter anyway.
@@kosherpickle2598 that actually sounds really good
use a traeger, the tempature is easy to handle with a knob but it is pricey, but it's worth the cost
Wow. Second watch through, his dad jokes are like D-tier. He said "I'm accustomed to it" and Mat responded "Hi I'm accustomed to it" when he should have said "Hi accustomed to it".
Give him a break, He's still so very young! It takes time to fully master the dad joke. Especially one as refined as that.
@@dantosinferne Yeah, give him a few more years and he'll have it down......... Pat. (Not sorry.)
@@dantosinferne Yeah, give him a few more years and he'll have it down......... Pat. (Not sorry.)
@@LadyOnikara did you *pat* yourself on the back for that one?
He also say “good to meet ya” instead of the classic “nice to meet you”
That percentage on households using grills adds up to 108%
You thought I wouldnt notice
7:46 I acually had a couple friends who liked theirs well-done. This is what happened the first time I cooked for all of us:
Me: "They're done!"
Them: "Cook 'em a bit more"
Me: "OK :("
*Later* They're done!"
Them: "Come on, there's still red in the middle"
Me: "...yes"
Them: "cook them more"
Me: **adds tears to the charcoal briskets as I set aside my burgers to cook their hockey pucks**
He didn’t even have “Get a Ford Truck” on his To-do list, wow smh
Remember me too!
Me too!
He better buy a good set of footwear if he buys a ford
Fix it again, Tony!
@@kydd666 Why? You don't even have to put shoes on, except when you get out to attach the chains to the broke down / stuck in the mud Chevy.
And just so we're clear, I've literally pulled lifted Silverados with mud tires, out of soupy mud pits, with a standard suspension Ranger with all season tires.
Who else realizes that he still has to take his family fishing
He should do a Food Theory video about fishing.
didnt see this in any of the other comments (but I didn't really look that hard) the characters in the background at 2:16 are from for honor all of those characters are playable
Matpat: Charcoal or gas?
My dad: *S M O K E R .*
So a charcoal with the lid down
@@boygenius538_8 no
Smoker and electric.
Yeah have fun waiting hours for a simple burger
@@Paultimate7 you don’t smoke burgers you smoke roasts
You should try and see if putting wood on the grill to see if it really is a good way to get a char taste withoutus8ng charcoal
DadPat. The only dad allowed to pat me 😆
MatPat:
Trying to choose between Team Gas and Team Charcoal
All of Team Wood:
"Are we a joke too you?"
Yes ~All Blacksmiths
Wood is just slower charcoal, as you technically make the charcoal yourself.
@@Colaman112 not if using blower. That's why I'm using a woodflame BBQ.
We get lumped (pun intended) into the team charcoal, as my response to the video points out you can use a charcoal grill for wood.
To*