Dal Vade with Fried Mirchi in Ahmedabad😍😍 Bulk mei bnate hai ye🤩🤩
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- Опубліковано 6 лют 2025
- In today’s recipe, we’re making Dal Vade, a delicious, crispy lentil fritter that’s perfectly paired with Fried Mirchi (spicy fried green chilies). This popular Indian snack is flavorful, crunchy on the outside, and soft on the inside. Whether you’re craving something savory for tea time or looking for an appetizer to impress your guests, Dal Vade with Fried Mirchi will surely hit the spot!
Ingredients:
Yellow split dal (moong dal)
Rice flour (for crispiness)
Spices: cumin, coriander, turmeric, garam masala
Fresh herbs: coriander leaves, green chilies, ginger
Salt to taste
Fried green chilies (for serving)
Steps:
Soak the moong dal and grind it to a coarse paste.
Add spices and fresh herbs, mix, and shape the dough into fritters.
Deep fry until golden brown and crispy.
Serve hot with fried green chilies on the side for that extra spicy kick!
Serving Tip: Enjoy these crispy dal vades with some tangy chutney or a hot cup of chai!
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BAHUT hi badhiya hai Bhai mung bhajiya 😊
Pure!!!
Which dal have you used?
Dal wada to Gujrat Dal wada wala je Nagri hospital pas avel 6e.
कौनसी दाल है ये तो बताओ ?
Good question main bhi yehi sochta tha konsi daal hai
Mung ki dal hai
DAL to btayi nhi konsi hai...kya UA-camr bnega re tu 😂
First of all. It's not dal vade. It's moong bhaji. Isko kothambir (dhaniya) nahi pata. Kya food channel chalayega ye.
Mung dal hai
मुंग दाल है भाई,हरे छिलकेवाली.
Dhoti moongi dee daal hai ji
Ismein mix Dal dalti Hai daal batana chahie
Pav kg kya rate hai
Dal konsi hai
Mung ki dal yellow colour wali
मूॅंगदाल वडे केलिए ऐशी ही दरदरा मोठी दाल पिसते हैं
Dal kya masoor ki hai ?
Mung dal hai,
vada hai yeh aur is main methi ki bhaji bhi add karne se mouthwatering bante hai
मूगदाल है देखो बराबर
Urad
Moong daal Chhilka waali...bhigo ker peec kar..
Mung ki dal he.
Gdha
Kothmir ko nahi pehchanta
Tu kya tuber benga
Kitna gunda tel