Dal Vade with Fried Mirchi in Ahmedabad😍😍 Bulk mei bnate hai ye🤩🤩

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  • Опубліковано 6 лют 2025
  • In today’s recipe, we’re making Dal Vade, a delicious, crispy lentil fritter that’s perfectly paired with Fried Mirchi (spicy fried green chilies). This popular Indian snack is flavorful, crunchy on the outside, and soft on the inside. Whether you’re craving something savory for tea time or looking for an appetizer to impress your guests, Dal Vade with Fried Mirchi will surely hit the spot!
    Ingredients:
    Yellow split dal (moong dal)
    Rice flour (for crispiness)
    Spices: cumin, coriander, turmeric, garam masala
    Fresh herbs: coriander leaves, green chilies, ginger
    Salt to taste
    Fried green chilies (for serving)
    Steps:
    Soak the moong dal and grind it to a coarse paste.
    Add spices and fresh herbs, mix, and shape the dough into fritters.
    Deep fry until golden brown and crispy.
    Serve hot with fried green chilies on the side for that extra spicy kick!
    Serving Tip: Enjoy these crispy dal vades with some tangy chutney or a hot cup of chai!
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