Mutton Paya Recipe | Original Goat Trotters Recipe | How To Make Mutton Curry | Pakistan Street Food

Paya are Trotters/ feet of goat or lamb. Soups, stews & curries made from paya are usually consumed in Pakistan & India during winter months. With Persian influences this dish was adapted to what it's known today by Mughlai cooks all over the country. Here you can learn step by step process of making mutton Paya/Trotters with English subtitles.
3:08 Hot Water
3:36 Cardamom
3:43 Cloves
3:51 Garlic Paste
4:00 Cumin
4:37 Salt
4:52 Close it for 8 hours on low flame
5:16 After 8 hours
5:26 Curry included, Ginger, Garlic, Red chillies
Location:- Sufi Naan Centre, Kartarpura Rawalpindi, Pakistan.
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कुछ दिनों में ये लोग मटण चमडी बनाके खायेगे

[@BawangMerah654]

So you’re saying there is still meat on the bones🤔

[@dermot107]

All skin it is🤮

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Bogus soup

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bhi wo zeera ni h sonf hai galt recipe mat batu

[@AmmaWaterSupply]

7:48 instead of using plastic jug would had opted for some steel jug. Unwanted plastic infusing in to the hot broth from the inner layers of molten plastic jug.

[@dilkhanofficial2046]

Wow Amazing 😊

[@PKFoodSecrets]

Thank you, Stay tuned for more STREET FOOD recipes! ☺

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Интересно, одни мужчины, а что едят их дети и жёны?

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Behad hi ghatiya video...

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🤮🤮🤮🤮