You've Never Tried It Before. ❗ This is the Best I've Ever Made.💯

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You've Never Tried It Before ❗ This Is The Best I've Ever Made.
ingredients
1 teaspoon of yeast (3 g)
2 glasses of warm water (400 ml)
6 cups all-purpose flour (680 g)
1.5 teaspoons of salt (8 g)
to grease the dough
240 g butter
inner material
2 carrots
over
liquid oil
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[@hurimetekmutfakta]

Ne kadar çıtır maşallah

[@amaliamartinez3731]

Amiga se They are crispy and they look delicious, thank you, I will prepare it and see if they turn out like this.

[@zeycancetinkaya4239]

Elrine sağlık çok gûzel bir tarif Allah yardmcın olsun canım

[@EmiliaYordanova-bd6tr]

Elene salık canim🙋‍♀️❤️

[@FatmannMutfagndan]

Teşekkürler ❤️🌷

[@Nada0376]

راح اموت من الفرحة إذا جاني إشعار مشترك جديد ❤🎉...

[@slavicamiljkovic1910]

Divan recept,gledam vas iz Slovenije iz mesta Litija pozdrav🌷😊🙋‍♀️

[@FatmannMutfagndan]

pozdrav, dobrodošli na moj kanal

[@cristinacarli2189]

Hola desde Panamá

[@abbassakru6844]

Ellerine emeğine sağlık çok güzel olmuş

[@sissidonato7058]

çok ufalanan ve kesinlikle çok iyi. İtalya'dan sıcak selamlar❤

[@FatmannMutfagndan]

Teşekkürler

[@desifoodforfamily5411]

Wow super delicious yummy recipe 😋🤤😋🤤 v m re like dun ❤

[@leylaerdem3496]

Eline saglik

[@FatmannMutfagndan]

Teşekkürler ❤

[@hildhamariabascianiveliz8039]

Hola Fatma,me gusta la forma como haces el hojaldrado, gracias por compartir ❤

[@FatmannMutfagndan]

🙋‍♀️

[@aysedogan4170]

Ellerinize sağlık Fatma hanım çıtır çıtır börek 👉👏🌹

[@FatmannMutfagndan]

Çok teşekkür ederim ❤

[@celiamaureira5203]

Me encantó tu receta. Crujiente, rica y económica. Gracias por compartir.

[@mariaeulaliarodriguez9855]

Estoy suscrita y me encanta tu canal

[@FatmannMutfagndan]

Muchas gracias

[@veradosreis7953]

Hola buenos días que Dios los bendiga... Desde Santiago de Chile los veo y me encanta tus recetas y gracias son buenísimas

[@FatmannMutfagndan]

hola 💖 encantado de verte en mi canal

[@user-oh8rh7wx2x]

seems delious and yummy 😋

[@esperanza9805]

Qué bonito es ver trabajar a personas expertas.
Ustedes lo son y se queda uno embobado viendo la destreza con qué manejan sus manos .
Qué riquísimos se ven.
Gracias por mostrarlos.
Si yo un día tratara de hacer ¿ le podría poner frutos secos, cómo dátiles o nueces?
Claro, nunca me saldrían tan bonitos , sólo sería un experimento 😊.
Gracias,,, saludos de México 👋🏻😁

[@aleydacerredollanes7621]

Riquísimas!!! España.

[@FatmannMutfagndan]

Muchas gracias

[@angiemoont5527]

Unos círculos muy deliciosos amiga, 👌😋gracias y bendiciones. 🙏🌷🇲🇽🤍🕊️🤍

[@FatmannMutfagndan]

Muchas gracias🙋‍♀️💖💖

[@hildhamariabascianiveliz8039]

Riquisimo, crujiente lo estoy saboreando😊

[@FatmannMutfagndan]

Disfrute de su comida

[@user-pe6zf9yk3d]

Фатма,невероятен талант си.Благодаря за прекрасните ти рецепти.
Поздрави от България❤

[@1sauAltul.]

De Romania, saludos soy Claudia.

[@FatmannMutfagndan]

Gracias

[@FatmannMutfagndan]

💖🙋‍♀️

[@hakimondoor8469]

Depuis dellys. Merci.

[@yolandsperez2328]

😊

[@ljiljanajovanovic1577]

Fantastično!!!!! ❤❤❤

[@FatmannMutfagndan]

Hvala vam

[@user-yy6vb9cu8t]

Οτι κάνεις είναι πολυ ωραίο! Μπράβο! Γεια στα χέρια σου! Ευχαριστώ

[@FatmannMutfagndan]

Σας ευχαριστώ πολύ🙋‍♀️

[@yajairahidalgo4258]

Se ven delicioso 😋 aunque no vi que le pusieras azúcar ni sal

[@FatmannMutfagndan]

Gracias

[@semirar5195]

Bravo 🇩🇿❤️

[@mariadelcarmenramos1749]

Españaaaa😅😅😅

[@FatmannMutfagndan]

hola bienvenido a mi canal

[@mariadelcarmenramos1749]

Clarooo desde España abrazossssd

[@zeycancetinkaya4239]

❤❤❤❤❤❤❤❤❤❤❤❤

[@martinabr6114]

How long can I keep it in the freezer?

[@robbyjobarton2637]

USA 🇺🇸 The state of West Virginia

[@FatmannMutfagndan]

welcome to my channel

[@bagindadiasGlobalmusik123]

Saya menyukai kue ini, yang mau saya tanyakan hasil akhir digoreng apa di oven....?🇮🇩❤️❤️❤️