Lilac jelly

How to make Lilac jelly. I love learning new things that I can make with the nature that surrounds me and want to share with you too. I hope you enjoy this video. Take care and God bless!
4C blossoms (cleaned of insects and picked from stems)
2T lemon juice
1 Package powdered pectin
4 cups boiling water
4C sugar
Pour boiling water over blossoms. Allow to steep at least ten minutes or longer. Strain the tea. Pour four cups of tea into pot. Bring to a boil. Add lemon juice. Can add a few crushed blueberries for color if desired. Strain out the berries. Add pectin and bring to a boil. Boil for one minute. Add sugar. Boil one minute more. Pour into jars leaving 1/4" headspace. Wipe rims with a damp cloth. Put on two piece caps. Process in water bath for 10 minutes. Allow to cool several hours covered in a bath towel. Check seals and remove bands. Label and store. Enjoy!
Sure Jell Original: amzn.to/3aeryiW
Sure Jell- Low/no sugar: amzn.to/3PXqOis
Ball canning lids: amzn.to/3x9AK1i
Jelly canning Jars: amzn.to/3zbDg8j
Canning Essentials kit: amzn.to/3N7J86F
Water bath canner: amzn.to/3PPO6ah
Stainless steel water bath canner: amzn.to/3ai0bV2
Ball canning Book: amzn.to/3z7ccY1
These are affiliate links, which means I make a tiny commission from qualifying purchases at no extra cost to you.
Music by epidemicsound.com