How to Make Spelt Burger Buns - The EASIEST Method Ever!

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  • Опубліковано 2 лис 2024

КОМЕНТАРІ • 13

  • @raysofsunshine5639
    @raysofsunshine5639 2 роки тому +1

    Also can u make mock meat with spelt?

  • @raysofsunshine5639
    @raysofsunshine5639 2 роки тому +1

    What’s the shelf life of the flour I have like a 4year old pack in the pantry lol

    • @CarolFraserNutritionist
      @CarolFraserNutritionist  2 роки тому +1

      If stored in sealed containers or if tightly wrapped, spelt flour will keep for several months in a cool, dry cabinet and 6 to 12 months in the freezer.

    • @CarolFraserNutritionist
      @CarolFraserNutritionist  2 роки тому +1

      Thanks for watching RaysOfSunshine!

    • @raysofsunshine5639
      @raysofsunshine5639 2 роки тому

      @@CarolFraserNutritionist thanks for the recipe and no problem

  • @maryodriscoll6849
    @maryodriscoll6849 13 днів тому

    Whats this seamus gel,never heard of it.

    • @CarolFraserNutritionist
      @CarolFraserNutritionist  13 днів тому

      Sea Moss is sea algea that can be used as a supplement often used in cooking it can be added to smoothies, soups, stews etc. It contains 92 of the minerals our bodies are composed of and has tremendous health benefits including Iodine for the brain. Ensure that you use wildcrafted sea moss so you know you're getting the mineral benefits. To find responsibly sourced and wildcrafted sea moss you can find it at naturalworkshops.com

  • @immavirgobitch9182
    @immavirgobitch9182 2 роки тому

    If I can’t get seamoss can I just use water ?

    • @CarolFraserNutritionist
      @CarolFraserNutritionist  2 роки тому

      @Afro Latina, sea moss gives the bun a lighter, softer consistency. Just using water will make it very dense. You can find authentic wildcrafted sea moss here carolsorganickitchen.com/product/seamoss/