I'd never heard of the bread/marshmallow trick until this video and I've been busy making cookies all weekend to send to friends and family 3000 miles away in PA so now I know they can arrive reasonably fresh. Gracias.
Erin you look so pretty!!!(I love buffalo plaid but the peach and white outfits with the cool white tshirt looks amazing on you! Thanks for the recipes, I find the way you explain things so helpful
OH! For crying out loud, I LOVE you Erin!! You make tears, Happy Tears, well up! WHAT a brilliant episode. (And, I very often cook your Pure Wow recipes. Because they Are Gorgeous! ) You are Gorgeous! Thank You for making me smile....... going to go get out some flour, sugar and Butter!
Recipe @ Food52 calls for 2 YOLKS ONLY, so would like to know which is correct, as 2 whole eggs used hre in video.. thank you in advance for clarifying!
Erin I’m a big fan, and I live in Olathe Kansas. Do you have any events going on locally in the greater Kansas City area including Johnson County Kansas?
I would because of the eggs and milk. Hopefully she'll answer because I want to make them but I'd need to know how long they can stay out and what's the best way to store and warm them back up... 🤔
I would prepare them and then put them in the fridge/freezer and only bake them off as needed/wanted. then, don't have to worry about how long they last after baking.
@@slugbiker Yeah, fridge would be fine but I'm not too sure about the freezer. The filling is very similar to a pastry cream. From everything I've read/heard you can not freeze pastry cream. If you know different can you please give me the link to one you've used that can be? I'd really appreciate it...
Erin hi,l go to a cafe in Australia l always have their passion fruit mousse meringue cake. I have never been able to find a recipe, so l made my own with a feather light sponge ( made with custard powder corn flour etc. no plan or self raising cake flour) l then make a passion fruit mousse to put in the centre between layers it has just two layers and then the whole sponge is covered with meringue and touched. It’s yummy but I’m sure if you made it, the cake would sit better the the meringue would stay. Firm in the cake for a couple of days where mine started seeping into the sponge and disappearing after a couple of hours, do you have a recipe for this the cafe in Australia Victoria is called Shingle Inn Thanks and l love your videos
Yikes. Hot food should never come in contact with plastic wrap. It releases harmful chemicals into the food. Wouldn’t parchment paper or a Pyrex baking dish work? Otherwise, it’s a great video, much appreciated.
That is to prevent a film from forming on the surface of the custard. You could use a dish but the top exposed to air has to be "skin tight" with plastic film or a lid or something. Supose you could use some sort of silicone if you had something like that.
It’s ok to call them Christmas cookies…. That’s what the original, true name is. If you don’t believe in Christ, too bad. However, Christmas is also Santa….. 🤷🏼♀️ 🎄 LOVE watching your baking tips, but please, out of love, respect my beliefs as well. Thank you! 🤗❤
Merry Christmas @godisgood678! There are many holidays that occur this time of year including some which predate Christianity. They include Mawlid al-Nabi, Advent Fast, Bodhi Day, Las Posadas, Winter Solstice, Pancha Ganapati, Chanukkah, Christmas and Kwanzaa. Saying Happy Holiday shows respect for people of all religions, not just yours. Kudos to Erin and Dan for opening your hearts to everyone this holiday season!
I'll be honest - at first, I thought the outfit was some sort of clueless white woman problematic Aunt Jemima reference until she explained she had an apron over pajamas for Christmas. I mean, it's plaid pajamas, you don't need to protect them with an apron and then it would be more obvious that they were sleep clothes and then it makes a bit more sense why there is a bandana too. Cookies looked delicious and I loved the tips.
Loved this episode! A great tip from my mother-in-law for mailing cookies: a Pringles sleeve! Packs them in tight and they don't move around.
yikes
I feel like Dan and Erin would have the BEST sleepovers 💅
Ummm Erin is married to an adorable guy
Erin is an amazing teacher!
Erin, I love absorbing your energy, carisma, enthusiasm, confidence, knowledge and your outstanding English. THANK YOU!
Oh my goodness! These two are absolutely COOKIE people - sweet and lovely! ❤❤
The Christmas Carol you're thinking of is its beginning to look a lot like christmas
I'd never heard of the bread/marshmallow trick until this video and I've been busy making cookies all weekend to send to friends and family 3000 miles away in PA so now I know they can arrive reasonably fresh. Gracias.
And the Marshmallows can act as a buffer/packing material 😁
Omg I just stumbled across this video and you are an absolute delight to watch! I was laughing out loud at the fast forward bit! 😂
You guys are sooooooooo awesome!!! Thank you so very much!!!!
Erin you look so pretty!!!(I love buffalo plaid but the peach and white outfits with the cool white tshirt looks amazing on you! Thanks for the recipes, I find the way you explain things so helpful
Just when I think I can't love you any more............boom!! Cookie Party!!❤ Happy New Year Erin to you and your family!!!❤
Fabulous!! Love you two; so many great cookies with tips include too! I need all the help I can get baking! More of these two please!
I love all your information, I always look for you
Erin is the best! I will be making these this year!
I love your videos! So much fun while being informative💗
A great duet! Such great ideas from both of you!
A magnificent instalment! Thank you!
Your instructions are a must for people like me; thank you
#SaveSoil #ConsciousPlanet
Have you heard of the Save Soil movement before?🌸
I just love this video. Super helpful and informative.
I love you both! This was such a great episode! I will try those Genovesi cookies, they look amazing.
You two are so cute together! Love!!
What a great idea! Lovely cookie party idea!
this video is cheering me up so much!! this is just what I needed today.
I love this cookie party idea so much! I have to do this!
I love your shows you are a good teacher and you are awesome
More Dan and Erin collabs please!
💗❤️🧡💛💚💙💜🖤🤍🤎
Oh yum! I am so gonna do a cookie party now❤
Hi Erin, love how these cookies look. I can’t wait to try them. I was wondering if you have a great recipe for the Amaretti cookies.
Cookie PARTAAAAAA!!!
LOVE!!!!
Great idea for the cookie party.
Happy holidays to everyone
Love it. Yummy
2 thumbs up for "Twinkly Lights" from Bobs Burgers.
I never had those cookies thanks for introducing them
OH! For crying out loud, I LOVE you Erin!! You make tears, Happy Tears, well up! WHAT a brilliant episode. (And, I very often cook your Pure Wow recipes. Because they Are Gorgeous! ) You are Gorgeous! Thank You for making me smile....... going to go get out some flour, sugar and Butter!
I want one of those plaid shirts!!!! They are so pretty!
As I was giving you a thumbs up I noticed that there were 5 thumbs down.
WHAT IS WRONG WITH THESE PEOPLE???
Jealous
Cutest cookie klatsch!
That cookie tin thing could be a real gamechanger
hi erin, thank you for all the tips,
would you be willing to share where the white shirt with the ruching is from? it's gorgeous on you :)
I wish I could bake with you!!!
Recipe @ Food52 calls for 2 YOLKS ONLY, so would like to know which is correct, as 2 whole eggs used hre in video.. thank you in advance for clarifying!
The song you mentioned was actually It's Beginning to Look a Lot Like Christmas.
Hi, I am in Australia, where am I able to get the recipes please? Your work is so wonderful, thank you so much 💖
What brand is that pink bowl? 🤩
Erin I’m a big fan, and I live in Olathe Kansas. Do you have any events going on locally in the greater Kansas City area including Johnson County Kansas?
WHERE ARE YOU? I miss you videos and answers to my doubts, your advices about food are important to me
❤❤❤❤❤❤
How do you store these?
Would you put gingerbread or peanut butter cookies separate? They are such strong flavors and scented.
🤙🍍🏝 0:24
What if you don’t have a vanilla bean. How much vanilla extract can I sub?
My grandmother made fruitcake cookies from her own fruit .. do you have a recipe like this?
One question, does the Genovesi cookies have to be refrigerated because of the custard?
I would because of the eggs and milk. Hopefully she'll answer because I want to make them but I'd need to know how long they can stay out and what's the best way to store and warm them back up... 🤔
I would prepare them and then put them in the fridge/freezer and only bake them off as needed/wanted. then, don't have to worry about how long they last after baking.
@@slugbiker Yeah, fridge would be fine but I'm not too sure about the freezer. The filling is very similar to a pastry cream. From everything I've read/heard you can not freeze pastry cream. If you know different can you please give me the link to one you've used that can be? I'd really appreciate it...
@@tammiemartinez6485 i've never tried freezing pastry cream... but fridge would be fine for sure.
Are these recipes in any of your books?.
Erin hi,l go to a cafe in Australia l always have their passion fruit mousse meringue cake. I have never been able to find a recipe, so l made my own with a feather light sponge ( made with custard powder corn flour etc. no plan or self raising cake flour) l then make a passion fruit mousse to put in the centre between layers it has just two layers and then the whole sponge is covered with meringue and touched. It’s yummy but I’m sure if you made it, the cake would sit better the the meringue would stay. Firm in the cake for a couple of days where mine started seeping into the sponge and disappearing after a couple of hours, do you have a recipe for this the cafe in Australia Victoria is called Shingle Inn
Thanks and l love your videos
Can the dough be frozen and used at a later date?
Did you find out the answer
@@sabrinacasmir7044 unfortunately I did not
As, she’s back in the test kitchen 😞 Her home was so….. homey.
E can’t see you.
Is Dan NancyPelosi’s son?
No relation AFAIK.
Yikes. Hot food should never come in contact with plastic wrap. It releases harmful chemicals into the food. Wouldn’t parchment paper or a Pyrex baking dish work? Otherwise, it’s a great video, much appreciated.
That is to prevent a film from forming on the surface of the custard. You could use a dish but the top exposed to air has to be "skin tight" with plastic film or a lid or something. Supose you could use some sort of silicone if you had something like that.
I love the show, but please, stop de 52 change colors! It's too distracting!
But...semolina IS flour. Just made from durum wheat.
It’s ok to call them Christmas cookies…. That’s what the original, true name is. If you don’t believe in Christ, too bad. However, Christmas is also Santa….. 🤷🏼♀️ 🎄 LOVE watching your baking tips, but please, out of love, respect my beliefs as well. Thank you! 🤗❤
Merry Christmas @godisgood678! There are many holidays that occur this time of year including some which predate Christianity. They include Mawlid al-Nabi, Advent Fast, Bodhi Day, Las Posadas, Winter Solstice, Pancha Ganapati, Chanukkah, Christmas and Kwanzaa. Saying Happy Holiday shows respect for people of all religions, not just yours. Kudos to Erin and Dan for opening your hearts to everyone this holiday season!
Erin I love you you are so amazing! Please get rid of the head bandana it’s distracting!
I'll be honest - at first, I thought the outfit was some sort of clueless white woman problematic Aunt Jemima reference until she explained she had an apron over pajamas for Christmas. I mean, it's plaid pajamas, you don't need to protect them with an apron and then it would be more obvious that they were sleep clothes and then it makes a bit more sense why there is a bandana too. Cookies looked delicious and I loved the tips.
Why is he talking like that?