Если это возможно приготовьте пожалуйста пиццу (к примеру) с красной рыбой икрой криветками . Вообщем необычную вкуснейшую пиццу. Спасибо за ваши старания ❤
Is stevia healthy or not healthy? How harmful is stevia? There is evidence that certain components of the stevia plant can cause cancer and damage the genetic material in high doses. The stevia plant also belongs to the so-called daisy family. These are known for their high allergy risk.
Is stevia healthy or not healthy? How harmful is stevia? There is evidence that certain components of the stevia plant can cause cancer and damage the genetic material in high doses. The stevia plant also belongs to the so-called daisy family. These are known for their high allergy risk. Alternatives: What is the healthiest sugar substitute? Erythritol or Xylitol - which is the best alternative for you? - Erythritol is calorie-free and has a glycemic index of zero. - In addition, erythritol does not increase blood sugar levels, is metabolized independently of insulin and is therefore a suitable sugar substitute for diabetics. - Xylitol has proven particularly useful. The sweetener has several benefits for the health of your teeth: On the one hand, it ensures that less plaque forms. On the other hand, it reduces the growth of tooth decay bacteria and reduces acid-related decalcification of the teeth.
How to bake a cake with applesauce instead of chicken eggs: Substitute 2 to 3 tablespoons of pureed applesauce per egg (equivalent to approx. 60g to 80g). You'll need to experiment a bit to get the perfect consistency, but we recommend replacing no more than two eggs with applesauce.
Hola, muchas gracias por compartir tan deliciosas recetas 👍
Какой интересный вариант! Спасибо за ваш труд!
🤗😘Thank you for such a kind and pleasant comment! This inspires me to create new videos! I won't disappoint you! Enjoy your meal!
Super zdrav dezert. Hvala i pizdrav ❤❤❤👏👏👏
Thanks for support! I'm glad you're grateful! I hope you enjoy my other recipes too! 🥰
Thank you for sharing
Donatnya sangat menggoda pasti lembut dan enak..
Hello! I'm very glad that you liked my recipe! Bon appetit! I hope you enjoy my other recipes! 🥰😘
Very good❤❤
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Если это возможно приготовьте пожалуйста пиццу (к примеру) с красной рыбой икрой криветками . Вообщем необычную вкуснейшую пиццу. Спасибо за ваши старания ❤
🤗💕
Saudi Arabia ♥️♥️♥️🌷🌷🌷
🤗😘
😋❤️
🤗❤️
Boa noite, nossa, isso deve ser muito bom e saudável, parabéns e obrigada por ensinar.
🤗💕Thanks for support! I'm glad you're grateful! I hope you enjoy my other recipes too! 🥰
You are the best, entzükende Fraulein ♥♥♥♥
👍👏👏👏👏👏😘❤❤🌹
Wow super delicious yummy recipe 👍🤤 like ✅ stay connected to my 🏠
🤗❤️Thank you very much for your kind words and support! Your review is very pleasant and inspires further work!
What the Stevia is
Is stevia healthy or not healthy? How harmful is stevia? There is evidence that certain components of the stevia plant can cause cancer and damage the genetic material in high doses. The stevia plant also belongs to the so-called daisy family. These are known for their high allergy risk.
Is stevia healthy or not healthy?
How harmful is stevia? There is evidence that certain components of the stevia plant can cause cancer and damage the genetic material in high doses. The stevia plant also belongs to the so-called daisy family. These are known for their high allergy risk.
Alternatives:
What is the healthiest sugar substitute? Erythritol or Xylitol - which is the best alternative for you?
- Erythritol is calorie-free and has a glycemic index of zero.
- In addition, erythritol does not increase blood sugar levels, is metabolized independently of insulin and is therefore a suitable sugar substitute for diabetics.
- Xylitol has proven particularly useful. The sweetener has several benefits for the health of your teeth: On the one hand, it ensures that less plaque forms. On the other hand, it reduces the growth of tooth decay bacteria and reduces acid-related decalcification of the teeth.
Looks good but I don't eat eggs
How to bake a cake with applesauce instead of chicken eggs: Substitute 2 to 3 tablespoons of pureed applesauce per egg (equivalent to approx. 60g to 80g). You'll need to experiment a bit to get the perfect consistency, but we recommend replacing no more than two eggs with applesauce.