Roucou aka Achiote or Annatto Extract | CaribbeanPot.com

Get my cookbook @ www.CaribbeanPo... Roucou aka Achiote or Annatto Extract to use in your Caribbean recipes. Including, stewed fish, Pelau, Stews and soups. More Caribbean Recipes @ www.CaribbeanPo...

[@norske5679]

Uncle Chris thanks for the recipe! I was born in Curaçao now living in The Netherlands. My Mom would heat a neutral oil slowly with the Roucou. It will colour the oil and this oil would be used for fish and stews. I’ve never seen it done with water. You live and learn 😀. Great. Love your videos🍀🇳🇱🌷❤️😘

[@caribbeanpot]

I have the oil version on the FoodFAQ channel.

[@mogains]

Brother as you live you learn. I never thought it was this easy to make this. Thank you for the upload ❤🇹🇹.

[@caribbeanpot]

ent.. real simple

[@Trinity25Apr]

I'm overjoyed to get this instruction on making Roucou. This could be a real game changer for me 😊 Thank you.

[@iamavito]

Great video, Chris. Your channel makes me appreciate Caribbean cuisine even more, and this here is a great example of why. In Belize, we also use the annatto seed, but we make more of a paste from it and we call it "recado". It's crucial to many Belizean dishes. I don't know that I've ever seen it made this way, or as another one of your viewers shared, with oil. Thanks for sharing this, bossman!

[@caribbeanpot]

much luv and thanks for the kind support. I shared the oil version on the FoodFAQ channel a few years back

[@VettsClass]

Homemade for the win🙌🏿

[@flybyairplane3528]

THE TREE IS BEAUTIUFULL when it blooms my brother & I got a lashing ,when we threw the pods at each,other,🏴󠁧󠁢󠁥󠁮󠁧󠁿🇬🇧🇯🇲🇯🇲🇺🇸🇺🇸🇺🇸🇺🇸

[@danq.5140]

Thanks Uncle Chris! I was looking to mail order some roucou, sorry Mr Postman your services are no longer needed 😅

[@nataliem.6608]

My friend just brought back some for me and now I know, I will make my own next. Thanks Chris!

[@caribbeanpot]

you're welcome

[@monique14414]

I'm going to try that thank you for sharing keep sharing

[@PhilomenaGludd]

OH THANK YOU THANK YOU VERY VERY MUCH
BLESSED ONE

[@AvionOrr]

Thanks for sharing.

[@lakeishawilliamson7841]

Thxs will try this

[@aaudain1]

Wonderful 🇹🇹 👍 👏 👌

[@caribbeanpot]

thanks bru

[@andycalimara]

I make it the Puerto Rican way with oil instead. I’ll have to try this.

[@caribbeanpot]

I always have the oil version on hand too

[@ailse491]

Me too although I am not Puerto rican

[@verascanterbury4705]

Thanks for this I never did it like this before

[@caribbeanpot]

you're welcome

[@brwnhilarybanks9953]

how we get this vid before the curry base video chris!! ???? lol

[@nphipps9406]

hi Chris, can you do it again like your father, i just want to see if there will be colour on the seeds or black

[@hbsub]

I've been looking for achiote (rocou) paste which is used for Mexican Al pastor recipes. I think they take the seeds and grind them into a paste. In this recipe seen here are the seeds discarded after?

[@tamuionyearwood8542]

Thanks for the video! How do you cook with it I have had a dry pack for months and don't know what to do with it!? 😂

[@caribbeanpot]

add to soups and stews.

[@kellyr8230]

So the right bame is Roucou, Ocou?

[@pearly37]

What is this for ?

[@surrealserpents4521]

Is Roucou and Annatto the same thing?

[@TheRealGinaCharles]

Hi, what does this taste like?

[@lilly-qh8el]

Hey from Trinidad never used it ....Dont know how to teach us something new..I use brown sugar for stews.

[@caribbeanpot]

this is added along with the brown sugar method of stewing. not a replacement.