AHI TUNA CARAMELIZED PINEAPPLE AND VEGGIES

This quick and easy dinner makes eating and fish and veggies interesting. Seared Ahi Tuna, caramelized pineapple, served on a bed of steamed veggies with a soy/ginger sauce.
You'll need:
2 pieces ahi tuna
2-3 slices fresh pinapple
brown sugar
butter
fresh cabbage
broccoli slaw
shredded carrots
Sauce:
Soy Sauce or Coconut Aminos
1 T brown sugar
2 T rice vinegar
1 t garlic powder
1-1/2 t ginger
1/4 - 1/2 t sesame oil (to taste)