Hello my friend Dimitra wow, this dessert looks so delicious. My mouth is watering right now. Definitely going to try it. Thank you for sharing. Enjoy your family and God bless everyone.🙏😋💕🌎
Did you tell me which is the least overwhelming in taste and smell, the rosewater or the orange water? I’ve had Pastries that I’ve just not appreciated the taste so much, because they overdid the flavor.
Orange blossom water is less overwhelming, that’s why I use it liberally, but not rose water, one has to be careful with it , as it can smell like cheap perfume or body wash, especially the artificial flavors one !! it could ruin the finest of recipes . Having said this , a good quality rose water made from nothing but natural roses is good in some recipes provided the amount used is little.
@@onlyme7248 oh thank you for the heads up! I love orange and anything citrus, somewhere in the back of my mind I remember a student I went to university with that used a lot of rosewater in desserts and I developed a real aversion. Happy baking ❤️
Oh my goodness, I just fell in love with this and I can't even make it. My husband is diabetic and that's way too much sugar. Once you said 3 cups are like. Oh my God, I'm out, but if I could make this I wouldn't. It looks like a winner. Because how could you not love pistachios and custard together? Maybe I can try to construct this with Splenda. Thank you for sharing. It looks so divine. And I love everything pistachio everything.😢😢😢😢❤❤❤🎉🎉
Stunning, adorable pastry tarts !!!!!!!!!!!!🍰🍮🎂
Subscribed! Please write a cookbook!!!
Your recipes always make me smile! TY for sharing
Aww! That made me smile :) Thank you!
Thank you for sharing these wonderful recipes!
Thank you for sharing this amazing recipe!looks delicious 😘
I love any dessert with rose water and pistachios!!
I hope you give this one a try :)
Looks delicious 😋 ❤
Hello my friend Dimitra wow, this dessert looks so delicious. My mouth is watering right now. Definitely going to try it. Thank you for sharing. Enjoy your family and God bless everyone.🙏😋💕🌎
Where would you get Kataifi?
Mmmm pistachios.😋
Thank you very much you are the best 😮
You're welcome 😊
If you didnt bake the custard, how can you be sure you dont get sick from eating the raw egg?
Did you tell me which is the least overwhelming in taste and smell, the rosewater or the orange water? I’ve had Pastries that I’ve just not appreciated the taste so much, because they overdid the flavor.
Orange blossom water is less overwhelming, that’s why I use it liberally, but not rose water, one has to be careful with it , as it can smell like cheap perfume or body wash, especially the artificial flavors one !! it could ruin the finest of recipes . Having said this , a good quality rose water made from nothing but natural roses is good in some recipes provided the amount used is little.
@@onlyme7248 oh thank you for the heads up! I love orange and anything citrus, somewhere in the back of my mind I remember a student I went to university with that used a lot of rosewater in desserts and I developed a real aversion. Happy baking ❤️
❤❤🤤
looks really good and i am not even a sweettooth
I love it it looks delicious 😊
Katif taste better warm
Oh my goodness, I just fell in love with this and I can't even make it. My husband is diabetic and that's way too much sugar. Once you said 3 cups are like. Oh my God, I'm out, but if I could make this I wouldn't. It looks like a winner. Because how could you not love pistachios and custard together? Maybe I can try to construct this with Splenda. Thank you for sharing. It looks so divine. And I love everything pistachio everything.😢😢😢😢❤❤❤🎉🎉
TY sweet Dimitroula mou! I'm gonna try to make this one day.