Ninja Foodi and Ciabatta Bread

Ninja Foodi recipes, ideas, experiments and more.
I use the Ninja Foodi to make a SLOW delicious rustic bread.
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[@Rob_430]

I can’t wait to try out my foodie. I’m a home bread baker and will be using the no knead method for dough. It eliminates a mixer and starter, 1/4 tsp yeast only. I have made burger buns in my air fryer with great results. Not using my oven for now with the summer heat. Nice work! Rob

[@ScottCooks]

Let me know how it goes!

[@leslieyowell7239]

Really nice looking bread.

[@stacia1116]

Beautiful!!!!

[@ScottCooks]

And delicious. Worth every second it took

[@olgas2083]

I'm not on FB, So how can I read a recipe?

[@susanmeaux3730]

You should show the water sprinkle too.

[@BBare.]

You didn't add the second cup of water. You get more bubbles because it is wetter. Yes fridge for at least 12 hrs to ferment more slowly.

[@beckycornella3312]

can you post a type-written recipe?

[@BBare.]

Cha-batta

[@ScottCooks]

Ooops! Thank you :)

[@Rob_430]

Ciabatta, pronounced as B Bare mentioned.

[@Lmartin253]

Facebook link didn't work

[@ScottCooks]

Works for me