OMG! All the meat you just wasted. I've gotten a gift from "Christmas" one year, was a electric knife. Never opened, never used, still hanging, by a nail, in garage.
I guess it just depends on how you look at it So don’t fillet at all, they cook it whole Different strokes I guess This is just another way of doing it
I like that way of doing it. It’s going to save me a lot of time
Thank you
Your right, you do waist a lot of meat.
It’s not much with smaller fish
OMG! All the meat you just wasted. I've gotten a gift from "Christmas" one year, was a electric knife. Never opened, never used, still hanging, by a nail, in garage.
Just another way of doing it
You’re wasting a shit load Of meat, maybe on dinky crappies that’s the way to do it but anything over 9” you’re throwing away all the rib meat
I guess it just depends on how you look at it
So don’t fillet at all, they cook it whole
Different strokes I guess
This is just another way of doing it