Sikreto sa Pagluluto ng Malambot na Kalamares || Soft Fried Calamares || Tips and Tricks

[@HomeCookedbyFerl]

Sarap mukang crispy outside and juicy but soft inside. Will try your recipe soon.

[@HomeCookDad]

Salamat sa sikreto. Salamat sa pagbabahagi! Sarap!

[@lloydlloyd9767]

Nice.. informative chef.. I love to cook too

[@yourmayoresfood]

Thank you have a nice cooking

[@santolify]

I'm so glad you said baking soda! :)

[@yourmayoresfood]

Thank you

[@raulvargas7128]

You're the man! Salamat sa tip bro.👌

[@yourmayoresfood]

Youre welcome bro

[@akininguragonjmtv.1836]

Woow sarap

[@yourmayoresfood]

Thank you

[@aileendelosreyes731]

Pwede po bang mag request pwede po sa sunod po pork and chicken barbecue po with sauce

[@yourmayoresfood]

Yesss po soon

[@thecookinghour]

Looks Delicious :-)

[@yourmayoresfood]

Thank you

[@santolify]

You're obviously a true blue chef. I'm subbin'!

[@emilapo7399]

Kahit anong brand ng baking soda pwede?

[@abelchannel3850]

Saraaaap mate

[@arrvinoo7635]

pwede po ba baking powder?

[@yourmayoresfood]

Iba po yung baking soda sa baking powder
Kaya baking soda po

[@victoriato7384]

Ganon pala yon pag nag lluto kasi ako parang rubber na e haha

[@yourmayoresfood]

Yes haha

[@ma.stephanieceballe1882]

Pano po hindi tumalsik yung mantika? Grabe kase pumutok 😭

[@yourmayoresfood]

Pumuputok yun sa may bandang dulo putulin mopo yung dulo yung matulis tapon na yung kasi doon pputok yun lalo na pag sobra na sa pagkaka luto