IS THE PIT BOSS ONYX EDITION COPPERHEAD VERTICAL PELLET SMOKER RIGHT FOR YOU? UNBOXING & HIGHLIGHTS
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- Опубліковано 30 вер 2024
- We love @PitBossGrills grills and pellet smokers, but, IS THE PIT BOSS ONYX EDITION COPPERHEAD VERTICAL PELLET SMOKER RIGHT FOR YOU? We'll help you decide as we UNBOX and share HIGHLIGHTS of the ALL NEW PIT BOSS ONYX EDITION COPPERHEAD VERTICAL PELLET SMOKER.
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HA, Hi guys, Cook challenge, beef jerky, Japanese BBQ wings, and a long and slow brisket.. Vertical smoker is great for Jerky. I also think thick cut bacon, roll low and slow around 250.
Sweet Baby Jesus..... I know now what's missing in my life. Just don't tell The Boss!!!
Brethren! Thank you for sharing about Benson Farms and their high quality meats. Also, that smoker is going to be put to good use, I am sure. Ready to volunteer as taste tester when needed. Well done and griddle on!
Haha! Yessir!! We absolutely love Jason and what he stands for. His Benson Farms operation has given us some incredible beef products!! We’ll be calling you over for sure at some point!!😂😂🔥🔥
Pit Boss cost me time and money. Tired of getting damaged units and ended up with no smoker must of been packaged damaged no evidence of damage on the box. Not willing to waste any more time on this brand. Trust the reviews I learned my lesson.
About 6 years ago I purchased a pit boss Lockhart platinum that has both the convection oven as well as they call it the oven it’s the smoker part. The only thing I don’t like is the ash that gets everywhere including the oven and over the top . So you know it also gets on the food. Otherwise I love it
I just don't understand how none of these smokers have timers on them that you can set and it goes off!!!!!! The cheapest air fryer out there the cheapest stove out there has a dang timer on it
You’re comparing an appliances that sit inside and can be heard inside the house, to smokers that sit outside and can run for hours on end. Another key factor - no cut of meat will cook the same. You cook to internal temp, not based on time, ever. Cheers.
@@waltwinsidk man i know I don't cook for temp on fall off the bone ribs I cook for time because they need to be over cooked to fall off the bone ... Actually there is a lot of stuff I cook for time especially using a controlled pellet smoker you really shouldn't have a lot of fluctuating in temps like you would a wood burning smoker so there for you should be able to cook to time on most stuff with in 30 min or so
@@Boddylan75respectfully - you can look across UA-cam and at many more creators who are much more experienced than we are, and they’d say the same thing (for all smokers and brands). I’ve had a brisket that took 9 1/2 hours, and another that took 15 hours. Ribs and other smaller cuts of meat may be more consistent. You could always set an external timer, which are available.
Hows the heat temp on top rack vs bottom. Im looking at replacing my gmg
Copperhead looks awesome fellas! Bring on the cooks! Cheers and griddle on!
Thank you so much brother! We’ve got a good cook vid coming up with this beast!!🔥🔥💪💪
Just got one. Only 3 things that bothered me about this unit.
1) This should come with 3 latches. With the centre latch putting pressure in the middle, it forces the top and bottom to lift and cause leaks.
2) You have to pull out the drip tray before you baste. When you pull the racks out to baste, it will drip onto the floor if you don’t.
3) the water tray needs to be filled every 2 hours. It says it must be 3/4 at all times. I can’t see how that will work if you’re going to smoke a brisket overnight.
I just add another pan of water on my lowest rack if they are all not used
Looking forward to seeing what you can do with it👍🏻
Thank you so much brother! We have some cooks forthcoming!!🔥🔥
How does the P1C probe port work?
Oh I need one of these. One of these years I suppose. Dealing with so many health things the past year or so, it's been hard to do anything out on the patio. I was actually supposed to be in Texas right now to see the Solar Eclipse, but I had to cancel. I am upset we're going to miss this one, but we did drive to Idaho to see the one in 2017. My friend Ryan and I were going to spend a few days in Austin because we have never been there, then we were planning on spending a week in New Orleans. Traveling, and the amount a people would be nightmare though. Anyway, hope you're all having a great weekend. Smoke On!
This is a good one to have on the patio, because it doesn’t take so much space. Sorry to hear about the cancelled plans brother, we really hope you get better and that there will be some good traveling days ahead. Much love Jason, SMOKE ON INDEED!!🔥🔥
Just wanted to jump in and say ( smell yeah ) I enjoyed the video guys keep them coming.
Haha! Heck yes brother! Thank you so much for the love, SMELL YEAH INDEED!!🔥🔥
Great video Brett and Adam have a great weekend 😃
Nice vertical.👍🏻🔥
We love these things!!🔥🔥
I need some tricks for beginners use pitboss I never smoke anything on any smoker before. I have pitboss 3series electric smoker 30inch with use small wood chips for it I try smoke baby back ribs yesterday it was too dry and wasn't done my temperature is lower and higher and medium temperature how can I smoke baby back ribs on it and what temperature I need to put on can I start to cut baby back ribs into party size first I would like you can give me any tricks for beginners use pitboss 3series electric smoker 30inch with wood chips
I'm thinking about buying a small vertical pellet smoker. What are your recommendations?
Boom
Wooot woot!!!🔥🔥
I bought one last year. Its nice but...need to use a smoker tube to get better flavor and the water pan is way too small. It does work well. Being able to set the temp to 160 is nice.
For the 12 slabs of ribs Do they cook evenly or does the bottom racks cook faster then the top racks?
I have the double door pit Bush. I like it but I don't like it if that makes any sense.
Is it blue tooth?