Thank you for this. There are so many posts on FB groups that dispute one another. Using your methods plus trusting just a small handful of trusted mentors my 6 week freeze dried blitz has been perfect for sustaining two of us for over three months of living in a camper. We have two months remaining. I will run out of cheese first. I had no time to process shredded cheddar. I did however finely grate Asiago, Parmesan and Romano. I had two half gallon jars. It has been perfect to replace the processed kind with the green shaker lid. The lid fits a regular sized mason jar opening. It's so convenient without using any refrigeration. I didn't rehydrate for pasta, sprinkling on toast, Caesar salad or casseroles and it's a fantastic flavor profile. When we get back home cheese will be a month long process because your technique here is promising. We haven't reconstituted our milk yet because it's been readily available in small quantities. I do have a gallon though and will use this method and measures. You have been exceptionally helpful to guide this process.
I have 40 or 50 pounds of freeze dried grated cheese. I'll be honest, I've been a little terrified about how I would rehydrate it. I figured probably mostly casseroles that I could just drown in water 😅 Thank you SO much for the lesson in how to make it work!!!!
Awesome video! Doing a run of burgers tomorrow, now that you showed how to rehydrate so easily. Definitely trying the cheese trick, what a great idea! Thanks again! 😊
The towel you used looks just like 'table cloths' that I have. You could use a square of that. I found that Butterball Turkey burgers work very well. I FD without cooking first. Re-hydrate and the just cook in light olive oil and they are perfect. Horseradish sauce instead of catsup.
Commercial shredded cheese has potatoes starch to keep it from clumping. Could you shread or slice block cheese and sprinkle a bit of corn starch on the cheese to remove the oil.
To me, anything less than whole milk is white colored kool-aid. With that said, the ratio are near the same. If you FD whole milk, you can add extra water to make 2%, 1%, or white Kool-aid (skim milk)
"I'm going to have a great time during the zombie apocalypse." You and me both good sir!
Always great info here!
Thank you for this. There are so many posts on FB groups that dispute one another. Using your methods plus trusting just a small handful of trusted mentors my 6 week freeze dried blitz has been perfect for sustaining two of us for over three months of living in a camper. We have two months remaining. I will run out of cheese first. I had no time to process shredded cheddar. I did however finely grate Asiago, Parmesan and Romano. I had two half gallon jars. It has been perfect to replace the processed kind with the green shaker lid. The lid fits a regular sized mason jar opening. It's so convenient without using any refrigeration. I didn't rehydrate for pasta, sprinkling on toast, Caesar salad or casseroles and it's a fantastic flavor profile. When we get back home cheese will be a month long process because your technique here is promising. We haven't reconstituted our milk yet because it's been readily available in small quantities. I do have a gallon though and will use this method and measures. You have been exceptionally helpful to guide this process.
Sound like someone is running a campground?.. I love taking FD food camping. It's like weight and doesn't burn in the fire.
I have 40 or 50 pounds of freeze dried grated cheese. I'll be honest, I've been a little terrified about how I would rehydrate it. I figured probably mostly casseroles that I could just drown in water 😅 Thank you SO much for the lesson in how to make it work!!!!
Go forth worry free.
Awesome video! Doing a run of burgers tomorrow, now that you showed how to rehydrate so easily. Definitely trying the cheese trick, what a great idea! Thanks again! 😊
You can do it!
You inspired me to freeze dry another ten pounds of grated cheese! Thank you so very much.
Another really great video! I'm getting the idea that I'm going to need a gym membership to balance out all the great freeze dried meals!
This was just wonderful and helpful information! I’m looking forward to subsequent videos!
More to come!
Awesome information as usual. Thanks.
Thanks for watching!
The towel you used looks just like 'table cloths' that I have. You could use a square of that.
I found that Butterball Turkey burgers work very well. I FD without cooking first. Re-hydrate and the just cook in light olive oil and they are perfect.
Horseradish sauce instead of catsup.
Great idea!!
Great video. Thank you
Glad you liked it!
Thanks for sharing ❤
You are so welcome
Thank you for the video!
My pleasure!
Commercial shredded cheese has potatoes starch to keep it from clumping. Could you shread or slice block cheese and sprinkle a bit of corn starch on the cheese to remove the oil.
Sounds good to me
Does the milk powder to water ratio remain the same with whole milk and 2%? Which did you use? I couldn't read the label. TY
To me, anything less than whole milk is white colored kool-aid. With that said, the ratio are near the same. If you FD whole milk, you can add extra water to make 2%, 1%, or white Kool-aid (skim milk)
Haha- AND a comic!
I buy flour in a cloth cotton bag. Wonder if that will work to rehydrate cheese?
Anything to hold moisture while the cheese takes it in
@@Philat4800feet thank you
how did you FD it ? and shred it , 70 # for me to do
VT
Pretty easy, Just pre-shredded cheese dumped in a tray.
Steam your brugers are better
I'll try that