Rehydrating Freeze Dried Foods Part 1

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  • Опубліковано 13 гру 2024

КОМЕНТАРІ • 34

  • @juliea9661
    @juliea9661 Рік тому +2

    Always great info here!

  • @vickiebonano2092
    @vickiebonano2092 Рік тому +2

    Awesome information as usual. Thanks.

  • @FreezeDriedIceCreamPrepper
    @FreezeDriedIceCreamPrepper Рік тому +1

    I have 40 or 50 pounds of freeze dried grated cheese. I'll be honest, I've been a little terrified about how I would rehydrate it. I figured probably mostly casseroles that I could just drown in water 😅 Thank you SO much for the lesson in how to make it work!!!!

  • @katana600dee
    @katana600dee Рік тому +3

    Thank you for this. There are so many posts on FB groups that dispute one another. Using your methods plus trusting just a small handful of trusted mentors my 6 week freeze dried blitz has been perfect for sustaining two of us for over three months of living in a camper. We have two months remaining. I will run out of cheese first. I had no time to process shredded cheddar. I did however finely grate Asiago, Parmesan and Romano. I had two half gallon jars. It has been perfect to replace the processed kind with the green shaker lid. The lid fits a regular sized mason jar opening. It's so convenient without using any refrigeration. I didn't rehydrate for pasta, sprinkling on toast, Caesar salad or casseroles and it's a fantastic flavor profile. When we get back home cheese will be a month long process because your technique here is promising. We haven't reconstituted our milk yet because it's been readily available in small quantities. I do have a gallon though and will use this method and measures. You have been exceptionally helpful to guide this process.

    • @Philat4800feet
      @Philat4800feet  Рік тому

      Sound like someone is running a campground?.. I love taking FD food camping. It's like weight and doesn't burn in the fire.

  • @QuiteContent
    @QuiteContent Рік тому +1

    You inspired me to freeze dry another ten pounds of grated cheese! Thank you so very much.

  • @amiready505
    @amiready505 Рік тому +1

    This was just wonderful and helpful information! I’m looking forward to subsequent videos!

  • @Jozehaze
    @Jozehaze Рік тому +2

    Awesome video! Doing a run of burgers tomorrow, now that you showed how to rehydrate so easily. Definitely trying the cheese trick, what a great idea! Thanks again! 😊

  • @buckonono7996
    @buckonono7996 Рік тому +1

    Another really great video! I'm getting the idea that I'm going to need a gym membership to balance out all the great freeze dried meals!

  • @T4nkcommander
    @T4nkcommander Рік тому +2

    "I'm going to have a great time during the zombie apocalypse." You and me both good sir!

  • @Barosunflower
    @Barosunflower Рік тому +1

    Thanks for sharing ❤

  • @judyblaise1639
    @judyblaise1639 Рік тому +1

    Great video. Thank you

  • @sinclairpages
    @sinclairpages Рік тому +1

    The towel you used looks just like 'table cloths' that I have. You could use a square of that.
    I found that Butterball Turkey burgers work very well. I FD without cooking first. Re-hydrate and the just cook in light olive oil and they are perfect.
    Horseradish sauce instead of catsup.

  • @nadinepetersen6321
    @nadinepetersen6321 Рік тому +1

    Thank you for the video!

  • @JoanWakefield
    @JoanWakefield 7 місяців тому

    Commercial shredded cheese has potatoes starch to keep it from clumping. Could you shread or slice block cheese and sprinkle a bit of corn starch on the cheese to remove the oil.

  • @MrVTCDN
    @MrVTCDN Рік тому +1

    how did you FD it ? and shred it , 70 # for me to do
    VT

    • @Philat4800feet
      @Philat4800feet  Рік тому

      Pretty easy, Just pre-shredded cheese dumped in a tray.

  • @Marigold106
    @Marigold106 Рік тому +1

    Does the milk powder to water ratio remain the same with whole milk and 2%? Which did you use? I couldn't read the label. TY

    • @Philat4800feet
      @Philat4800feet  Рік тому +4

      To me, anything less than whole milk is white colored kool-aid. With that said, the ratio are near the same. If you FD whole milk, you can add extra water to make 2%, 1%, or white Kool-aid (skim milk)

    • @juliea9661
      @juliea9661 Рік тому

      Haha- AND a comic!

  • @JoanWakefield
    @JoanWakefield 7 місяців тому

    I buy flour in a cloth cotton bag. Wonder if that will work to rehydrate cheese?

    • @Philat4800feet
      @Philat4800feet  7 місяців тому

      Anything to hold moisture while the cheese takes it in

    • @JoanWakefield
      @JoanWakefield 7 місяців тому

      @@Philat4800feet thank you

  • @bonnieevans1101
    @bonnieevans1101 Рік тому +1

    Steam your brugers are better