Easy Tofu Recipe | PLANTBASED BIBIMBAP [ VEGAN KOREAN RICE BOWL WITH TOFU & MUSHROOMS!]

[@maxmax-in3pr]

Thank you ! cooking mushrooms and rest choice of veggies in ceramic pot was enlightment !

[@soyasoyang-soykitchen]

Thank you so much for your feedback! I absolutely adore this dish, especially on a chilly winter day. The stone pot does a wonderful job of keeping the meal and rice warm, allowing you to savor it slowly.🥰

[@陳彥文-j9e]

感謝您

[@soyasoyang-soykitchen]

謝謝您的反饋！

[@connieyang456]

Looks beautiful and tasty 😋 😍 !!

[@soyasoyang-soykitchen]

Thank you 😜💐

[@dominikchi-nesisch935]

Man sieht richtig, wie gut es schmeckt!

[@vivleung8065]

looks healthy, I will give it a try

[@soyasoyang-soykitchen]

Thank You! 👏👏

[@angelitaruz4501]

La olla es divina😍 ...gochujang🥵😂😂

[@soyasoyang-soykitchen]

También puedes mezclar alguna de las otras salsas y seguro que estaría igual de rico.😋

[@pembertonbray4603]

I am new to tofu. Is the tofu pressed, frozen, or straight out of the package?

[@soyasoyang-soykitchen]

I used smoked tofu for this recipe, but you can also use spiced tofu from Asian supermarkets, they all have a firmer texture and can usually be eaten right out of the package. Or you can use tofu instead, just dry it with kitchen paper before putting it in the oven. There are many types of tofu, and I have introduced them in my video. I wish you a new and interesting experience!