Thaaaaaaank you ever so much, I came here to check new creative ways of how to cook tripe but accidentally I found a solution to what I have been struggling with for years, that is, how to preserve chillies............thanks bro! All the way from South Africa
I love all your videos dem. if I want to cook something i just come straight to your channel and watch some of your videos to get inspiration. Thank you and keep up the good work.
With all due respect mate, none of those parts are arteries. Tripe is the stomach lining of the cow and the other tubes etc. you have here are all part of the cow's digestive system - intestines and so on. Arteries are blood vessels.
Miquel Does the same principle go for Cows foot regarding the browning... not to put plenty in? I'm going to do your curried chicken midweek only I got chicken carcasses loads of them do I follow your principles from your written and video works but double efforts from Craig Thank you Miquel you did a good butterbean and Cows tripe and your corn bread too bye bye
+Lazycamper1 WHITE I had to think about your question while buying ingredients for my next video. In the older days browning was thicker, now they are lighter. Yes you are right my mother and properly yours told us to use little bit... Nevertheless, I found that if you add the browning 1/4 teaspoon at a time it's best. At the end of the day you do not want to use too much, nor too less. It must be right! What I have written on the website for one pound cows foot is 1 tablespoon browning, to me that's just right..For cows foot that is.
toby baconator.... U can get brown suger and put it in a hot pot and burn the suger.. When the suger is getting black n all the suger it melted tip little water on it and you can have your home made browning......
with onion after peeling away the trash don't cut the bottom part off as yet watch it off this will prevent the fumes from bleeding out thus less burn man
Right on - It's not arteries because blood travels through veins - blood is not carried through intestines but instead waste and byproducts. By the way, arteries are smaller than intestines.
Thaaaaaaank you ever so much, I came here to check new creative ways of how to cook tripe but accidentally I found a solution to what I have been struggling with for years, that is, how to preserve chillies............thanks bro! All the way from South Africa
I just went and purchased my cow tripe, can't wait to get started on this.
Thank you +MiQuel M.Samuels. You really always deliver with Authentic Jamaican Cooking
I learned a lot here...and it wasn't all about how to prepare tripe. I had to subscribe ♥️
I love your voice...sounds like a radio personality...BTW looks delicious... Never ate any animal insides ...but kudos to you...Jon well done...
Yes sexy voice😍😍
Enjoyed your videos. I do not remember my family or friends using basil to season meat in Jamaica
i like this guy......especially the broken dutch pot......that takes some doing.....
Magnificent , I just love to see you eating and enjoying your food blessings straight up every time
if u put a cloth under ur chopping board it will prevent it frm moving around whilst in use.
bless up yuhself
or newspaper
I love all your videos dem. if I want to cook something i just come straight to your channel and watch some of your videos to get inspiration. Thank you and keep up the good work.
+KellyKenziE ((((:,) me too, This channel is for all who love Jamaican Cooked Foods. Irie..
ohhhh, this is sooo good! I would sit and eat with you, I love tripe stew, yours is sooooo gooooooood!
a love to use the can Beans
Can I come for a plate? Making this today
love your videos
With all due respect mate, none of those parts are arteries. Tripe is the stomach lining of the cow and the other tubes etc. you have here are all part of the cow's digestive system - intestines and so on. Arteries are blood vessels.
You are right, I met to say Intestines, I am working too hard. Thanks for the correction Montaigne.
Boy chef Miguel you powerful when you cutting up u vegetables boy lol have to love you.. Food look finger licking good btw😄
the knife dull that's y
Is he based ouside Jamaica?. If so which country?. If not which Jamaican city and parish?.
I am in Kingston, Jamaica.
Miquel Does the same principle go for Cows foot regarding the browning... not to put plenty in?
I'm going to do your curried chicken midweek only I got chicken carcasses loads of them do I follow your principles from your written and video works but double efforts
from Craig
Thank you Miquel you did a good butterbean and Cows tripe and your corn bread too
bye bye
+Lazycamper1 WHITE I had to think about your question while buying ingredients for my next video. In the older days browning was thicker, now they are lighter. Yes you are right my mother and properly yours told us to use little bit...
Nevertheless, I found that if you add the browning 1/4 teaspoon at a time it's best. At the end of the day you do not want to use too much, nor too less. It must be right!
What I have written on the website for one pound cows foot is 1 tablespoon browning, to me that's just right..For cows foot that is.
Looks good
the hell is browning... heck id love to give this a try but over here it is so hard to get jerksauce or anything jam here in a store
toby baconator.... U can get brown suger and put it in a hot pot and burn the suger.. When the suger is getting black n all the suger it melted tip little water on it and you can have your home made browning......
toby baconator Amazon my friend
So you have to eat round four tearing before you comment. man wicked and craven lol
Why does it smell cooking
Me hungry
with onion after peeling away the trash don't cut the bottom part off as yet watch it off this will prevent the fumes from bleeding out thus less burn man
that is why I don't eat every thing
Arteries... really
its not arteries its intestine man
Right on - It's not arteries because blood travels through veins - blood is not carried through intestines but instead waste and byproducts. By the way, arteries are smaller than intestines.
I always thought tripe was cows stomach. @@thayes2560
so sorry I don't like to eat all that Cow tripe
So messy