Bachpan mei shadi se pehle hi khayi hai tab iski shape thodi aur tarah ki hoti thi aajkal achhi balushahi toh kam hi dikhti hai.. Loved this recipe chef
hii sanjeev sir i am watching your recipes since childhood. i tried many recipes .i watched your show khana khazana everyday.i liked ur show .your recipes are very simple too make and very delicious in taste.keep it up .Rinkuaman (German)
Although I have eaten Balushshi a lot in the sweet stores but the manner and way in which Sanjeev Jee you demonstrate spells wonders. That is good branding of Indian sweets and dishes...Great work and good presentation. Keep up
Very interesting presentation by Mr Kapoor. He didn't know the recipe initially and made the dish as per his intuition. However, later he says that traditionally, the dish is made with two thread sugar syrup. How did he know that has been left unexplained, as he was making the dish from intuition for the first time.
Thanks Sanjeevji, You've been one of my favorite chefs and one of the few with impeccable command over Hindi and an easy going style without being too conscious about the camera. Regardless, this is a fantastic and easy to make recipe. Couple of minor tips/changes and it turns out even better. 1) Add few strands of saffron strands to 1/4 cup warm milk and add that to sugar syrup. 2) Squeeze 2 tsp of lemon juice in sugar syrup to ensure it remains in syrupy form. 3) Do NOT knead dough too much, else it'll release gluten and not be as flaky as you want it to be. 4) Let balushahi rest for about 5 minutes before you soak it in syrup for about one minute. 5) Try frying it in sunflower oil and that too taste just awesome...Enjoy!
thankyou............!!! because by this way i learned to make sweet dish like balushahi, thanks again. many times i ask how to make sweet recipe to my friends .... they tell but never show............ bante huve dekhkar banana asan hota hai.......
Sir bachpan me bohut khaye he humne
Bahut bahut badiya hain aap ka recipe 😋😋😋😋😋👍
ये सरलता ही आपको महान बनाती हैं
सुंदर माहिती, जबरदस्त माहिती 👍👍👍👍👍
Bachpan mei shadi se pehle hi khayi hai tab iski shape thodi aur tarah ki hoti thi aajkal achhi balushahi toh kam hi dikhti hai.. Loved this recipe chef
thanks sir muje apki sari recipe bht hi badiya lagti n m apki recipe ko hi follow krti hu thnx 4 sharing al d recipe's
Ha
Wah Sanjeev ji lajavaaaabbb Evergreen 😋 👍🙏🤗👍👆👌👌👆🌹🌹🌹🌹🌹
Always followed this recipe same way...always perfect result ❤
Amazing recipe I will try this soon. fully watched and stay connected.
Balushahi is looking so Crispy and Delicious 😋😍 Big Like #2 ❤
वाह देखकर ही मजा आगया खाने के बाद बहुत स्वादिष्ट होगी बालूशाही👌😊
Thank you very much sir for the your uploading this amazing sweet dice recipes beautiful video thanks ones again god bless you om Shanti 😊
Thank you so much
hi sanjeev uncle apne jo bhalushahi ki recipe batayi hai wo really awesome hai maine try ki thi really its too yummy
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In
Watching itself s very enjoyable
बहुत ही शानदार तरीके से बताते है और आसानी से भी धन्यवाद श्री मान
Thank u so much mein me ye try Kia Kia bataoon bohat hi mazey ki bani
आपका व्हिडिओ देखा और बालुशाही बनाई बहुत अच्छी बनी Thanks for resepe
hii sanjeev sir i am watching your recipes since childhood. i tried many recipes .i watched your show khana khazana everyday.i liked ur show .your recipes are very simple too make and very delicious in taste.keep it up .Rinkuaman (German)
Wow you r a real fan 😎
You are great Sir 🙏
हमने बालुशा ही बनाई बहुत टेस्टी और ओरफेक्ट बनी 🙏🙏 धन्यवाद संजीवजी
Sar apasri bahut achhi tarah batate ho apaka bahut shukriya Jay shree krushna
myne ajj banaya hai ye sweet bahut pasand aya hai sab ko bahut achi bani hai
i tried your balushahi recipe and it was fab sir. your recipes are simply great
A very good platform of learning by watching ur favorite recipes. I love cooking and it's like my heartbeat.
Bahut badiya balushahi
mast recepi hai asan bhi hai
Sir! I tried by seing your vedio first time. it came out just awesome. Thank you sir.
sir thanks for your recipe
Wow great excellent sharing thanks 😊 for the recipe
Thank you so much
Aate se banasakte han kya
मेरी पहली कोशिश सफल रही.
आप महान है महोदय!🙏😊
Thank you
I'm very fond of balushshii love this sweet when I was a child but didn't know how to make so now I learnt I make by myself
बहुत अच्छे से बनाना बताया।
मैने बनाई सभी को बहुत पसंद आई।
thanx chef....hum Punjabion mein balushaai Bhaut famous hei..aur bnani itni aasan bhi nahi....thanx for telling a lots of tips...I will try..
ashmi sharma ve
आप बहोत अच्छे से समझाते है .शुक्रिया सर
Aapko pata nahi tha fir bhi aapne ek dam sahi trik se banaya he🎉
Thank u very much for this easy method , happy Rakshabandhan.
Although I have eaten Balushshi a lot in the sweet stores but the manner and way in which Sanjeev Jee you demonstrate spells wonders. That is good branding of Indian sweets and dishes...Great work and good presentation. Keep up
Nice recipe balu sahi
I made this recipe today , It's very yummy . Thankyou
HAPPY DIWALI
very tasty and डिलीशियस रेसिपी 👌
Sanjeev ji I am your fan from many last years
Mi aapka 8bajeka sho roj dekhti hi balushi muze bhot achi lagti hi aapka kargilka sho bhot acha laga
Thank you
❤ wow so easy n delicious recipe!!❤👌🏻 everybody's favorite!!💯
Aapki Sari Recipes Best Hey Sanjeev Sir Ji
Very nice 👌 👍🏻 👏🏻 🎉🎉
I wacthd the video today and i maid bhalooshai the cameout very nice and good
Thank u sanjeev sir
Plz share gulab jamun recipe..
too good sanjeev ji
Thanks Mujhe Aur Meri Family ko Bahut Pasnad Hai Aap ke Karan
Wow it's very very nice racepi 👌👌👍
Very interesting presentation by Mr Kapoor. He didn't know the recipe initially and made the dish as per his intuition. However, later he says that traditionally, the dish is made with two thread sugar syrup. How did he know that has been left unexplained, as he was making the dish from intuition for the first time.
Thank you very much for your help from New Zealand
Incredible MashaAllah
I love it and it's so yummy recipe thank you for sharing.
It's awesome I have prepared it it's lovely melts in the mouth thanks
Denise Paul
Please share easy way to make doughnuts. 🙏
Yes sir I miss you ❤️❤️😙 thanks nice recipe 😊
Superb
Shef is shef no doubt....You tube mai kaiyo k tarike dekhe apka tarika awesome...👌👏
I made for Holi, turned out too good. Everyone praised me
Thanks Sanjeev ji my Fev......sir aap thaks
Smart recep
Sanjeev sir aap kitni achhi tarah samjhate ho 🥰
Thanks sir
Thanks bhut badhy bani baloshahi
sir mene banyi thi balushahi bahot testy bani thi 👍
bahut hi bahut ache bni h balushahi thenku so much
Indu Bhawsar
Alfiya Shaikh
La jawab sanjeev ji
Thankyou!
स्वादिष्ट बेहतरीन तरिका
Great congratulations ❤️
Hi trust u keeping well thanks please provide English subtitles please Sandy Kasi South Africa Kzn Durban 🙏🙏🙏🙌
mouth melting...your recipe is superb
Sweet recipe both nice hai 🥰💖
V nice recipi and yammi .❤❤
😀wah kya bat hai
Tomorrow i m going to prepare this dish thanx sir
Very nice recipe
Very nice recipe 👌
nice sanjeev g bahut achi banai apne zabardast
sanjeev kapoor
recipe
&
I,like balushahi, but i dont know how to make now i see your reciepe and now i will make this thankyou.
Very sweet recipe sir🙏❤
Delicious Recipe 👍♥️
Thanks Sanjeevji, You've been one of my favorite chefs and one of the few with impeccable command over Hindi and an easy going style without being too conscious about the camera.
Regardless, this is a fantastic and easy to make recipe. Couple of minor tips/changes and it turns out even better.
1) Add few strands of saffron strands to 1/4 cup warm milk and add that to sugar syrup.
2) Squeeze 2 tsp of lemon juice in sugar syrup to ensure it remains in syrupy form.
3) Do NOT knead dough too much, else it'll release gluten and not be as flaky as you want it to be.
4) Let balushahi rest for about 5 minutes before you soak it in syrup for about one minute.
5) Try frying it in sunflower oil and that too taste just awesome...Enjoy!
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Kya baat hai
Sometimes with lemon juice d syrup turns out a bit bitter although we put it after offing gas
Thanks for the changes !! If v follow the vdo in toto ...it fails. .somethinfgs missing !!
very nice and easy to cook recipients thanks very much
Bast chef in India 👍👍
Bahut Badia
Hapi diwali
Nice rasoyi sir iam big fan
Wah! Super recipi
Diwali special sweet 🌟🌟👌
Thakyou very much good very nice 😊 👍
sir u r winner, dis recipe has beaten all balushahi recipe on youtube, goodluck...
tried it yesterday.... it was amazingly delicious...
Thanks!God bless you always! Ilike all your recipes.
So nice of you
wah sir muh mai pani agya , we will try at home :)
I love it delicious 🙏
Happy Holi
thankyou............!!! because by this way i learned to make sweet dish like balushahi, thanks again. many times i ask how to make sweet recipe to my friends .... they tell but never show............ bante huve dekhkar banana asan hota hai.......
Kaju Katli banou please 😢 sie
Khup Chan sir
Thanks for the recipe , I love balushahi .
Most welcome 😊
I tried it today and must say it is truly delicious. Thank you for the recipe
nice your all dish are good
Verygood.