How to Qualify in the Most Prestigious Cooking Competition In the World, Bocuse d´Or

Поділитися
Вставка
  • Опубліковано 26 жов 2024

КОМЕНТАРІ • 11

  • @thefoodoffice
    @thefoodoffice  Рік тому +6

    If you like this video, please leave a comment and hit the like button, and share with your peers! Thank you ❤

  • @joakimnilsson261
    @joakimnilsson261 2 роки тому +9

    It’s like preparing for the olympics. Amazed of what an emotional investment it must be to compete.

    • @thefoodoffice
      @thefoodoffice  2 роки тому

      Totally and so exciting to see, and follow the process 🥰😀

  • @mikaelafeher7237
    @mikaelafeher7237 2 роки тому +2

  • @abbiethomas4569
    @abbiethomas4569 2 роки тому +4

    👏🏼👏🏼👏🏼

  • @krisyorker
    @krisyorker Рік тому +2

    i cant even boil an egg

    • @tsunshinegal9102
      @tsunshinegal9102 Рік тому +1

      😂egg-cuse me ?? You kidding ?😮

    • @krisyorker
      @krisyorker Рік тому

      @@tsunshinegal9102 yeah i always boiled it with the shell always sticking

    • @tsunshinegal9102
      @tsunshinegal9102 Рік тому

      @@krisyorker : keep trying … I am sure you will succeed with egg-cellent results 😊
      Medium eggs: 8 to 10 minutes.
      Large eggs: 10 to 12 minutes.
      Extra-large eggs: 12 to 14 minutes.
      It’s probably good idea to soak them in ice water after boiling