Vapa Puli Pitha Recipe

Vapa Puli Pitha Recipe
Serving Size: 2-3
Ingredients:
Batter
2 Cups Water
½ Tsp Salt
2 Cups Rice Flour
Filling
1 Tsp Clarified Butter
1 Pc Cinnamon Stick
2 Tbsp Semolina
½ Cup Dried Coconut
1 Cup Milk
1 Pinch Salt
½ Cup Jaggery
Instructions:
Bring water to boiling point in a pot then add salt and rice flour
Gently distribute the flour, cook for 5 minutes on low heat with lid on
Remove lid, stir and set aside to cool
In a pan, add clarified butter, cinnamon stick, semolina and give it a mix
Add shredded dried coconut, milk and stir until milk is completely absorbed and reduced
Add jaggery and mix until consistency is thick then set side
Take the batter and knead for 6-8 minutes until smooth, add water a little bit of water if needed
Make dough into small spherical, gently flatten it out with hand then use a rolling pin to get a diameter of 3-4 inch
Take about 1 tsp or desired amount of filling for each flat batter sheets, fold it in half and seal using your fingers or fork
Steam for 10 minutes and ready to serve in room temperature or cold
Enjoy!
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