Crunchy Vietnamese Banana Fritters/Fried Banana Recipe

These fried bananas/ banana fritters are the treat that every Vietnamese love cause they are always served hot and crispy, and the flavour of the banana inside the crust is what you can get enough of!
To make this snack, there are some important steps that you definitely need to follow. If done in the wrong way, the fritters could be hard to chew, and wouldn't inflate when frying, which will affect the deliciousness of this treat greatly. So make sure to watch this video until the end to know all the tips you need to follow!
If you have any questions please comment down below, and don't forget to hit like and subscribe if you like this video. Love you :D
Click here for more simple recipes from me: bit.ly/3l1cntr

[@dhanaorkut]

I’ve made it 1000 times and moreover I’m an Indian. Some Tips- Can replace with white sugar, fry 1st until a little brown and then fry one more time till finish, only twice enough. No need honey or vanilla essence or anything which other videos tells.

[@TheaCasauran]

What to use rice flour or all purpose flour?

[@ambergonzalez7695]

is it regular banana or plantain and do you put it in the fridge to rest

[@nguyenloi6605]

this is snack and sweet treat, so we usually use normal banana.

[@saradigota7201]

Mine didnt get poofy,what u did for the poofines?😂

[@remadevi4492]

Vi

[@بشارمهند-و2ب]

-

[@ilhammirror]

why should be repeated???

[@junecuisine6560]

i find that dipping banana into the batter for 3 times will make it inflate better, especially for this recipe, baking powder is not used :D

[@3bart217]

Can I replace the brown sugar with white sugar?

[@_vie.vieee_]

yess

[@subbedfilmscollection2689]

Looks good

[@gamingx8321]

I'm 1000 subscriber