You r right. Nowadays its so difficult to eat traditional chu cheong fan. Is one of my most favourite food. Thx for sharing d video😊
識食就應該搵橫街窄巷嘅街坊店鋪食腸粉,銀記呢類連鎖店邊樹好食嘎。
流晒口水
麥包講漏一個重點:廣州的布拉腸一向都係皮薄!返而香港d腸粉厚到呢🙈。。。。暫時我仲未係香港見到有好似廣州銀記的腸粉咁薄身。個人認為厚身拉腸吾好食!
Steam rice paper rolls are delicious,its one of the great Cantonese dish , it a must have at yum cha 🙂 Hong Kong and the Canton part of china have the most fantastic dishes 👍
好介绍👍👍
大佬!要勿辣醬?不用話人家無?喺多星鎮可自帶醬?芥茉&辣招&是拉差各有各?食扒用米字鎮芥茉粉?自帶開冰水?佢地点知你咁多口味呀?
Which and where is the restaurant in Guangzhou? I'd like to try it out when i visit that city.
麦生,睇距坐的位置,楼梯底,就知道没有事先店铺安排好了,亲民。
我叫呢啲做櫃桶腸
我都是最喜欢吃香港街边的猪肠粉Q弹的😅😅😅滑散散的不像肠粉比较像河粉😅
👏👏👏👏👍👍👍👍😃😃😃㊗️一切安好
祖國不知道什麼時候可全面解封[不用隔離],希望明年可以
呢种係潮州式肠粉。
你去华贵路源记都好过佢啦
非凡哥食倆份啊,差點講出食X啦,梁非凡
👍
味道差不多,只是座位不同。
坐楼梯底最泄底,上面走来走去,d尘飞来飞去
無人寫稿?
呢間野都可以當寶咁介紹人....廣州人睇到真係唔知笑你ON唔ON9好.
期待麥包再次去大灣區多介紹地道特色美食,我們非常之喜歡長清哥主持飲食節目❤❤❤😊😊🎉🎉