How to make sushi horse mackerel│How to cut horse mackerel│Tokyo sushi academy（東京すしアカデミー）

[@TDVish]

Is it mirin, sake or vinegar thats going in water @ 3:13??

[@nikitaonassis6090]

Usually it is first water to rinse. Then Vinegar and salt brine against bacteria. Time depends on how long to keep and how fresh; longer time longer keep.

[@lijijian2345]

vinegar　is　added.

[@user-tc8pc4xl3e]

Vinegar i think

[@PeterParker-jm4dc]

it is vinegar

[@DanielNichollsNZ]

Its vinegar

[@paolobenedicti1319]

Is that mackerel?