Garlic chives grow year round for me. I chop them about every 3months from spring to summer. I dehydrate them. I wish I had more preserving recipes for them. This year, I let them go to seed so I can plant them outside of my garden. ❤
Thanks for watching Here are two simple recipe for you ua-cam.com/video/nUY-vAKcSDg/v-deo.html ua-cam.com/video/SxaYOsbV7d0/v-deo.html Hope you like it
0:12 can open flowers of the garlic chive be used? Also when the tiny white flowers fade, there is the tiny green seed “bulbs”. Are these edible too? I have placed the flowers in a vase for a few days to enjoy looking at them and then using the flowers in salads or cooking.
sorry for the late replay, hope this help~ yes! chive flower is 100% edible and are common harvest to make chive flower sauce, the bulb after the flower is where the seed's produced, the whole plant of chive is edible, but chive flower stem and bud tastes the best before the flower bloom, waiting till the bulb emerge the chive flower stem are already too old and fiber-y
Good afternoon Mam I am from India I was so in Saudi Arabia there are using in Muttdq sandwich something leaks I don't know which one garlic or onion I don't know because I need to confirm please can you tell me thank you
interesting! do you do anything to like pickle or seasoning? or just as garnish like scallion? My favorite chive dish is the spicy garlic chive, no heat needed either but soooo tasty! ua-cam.com/video/nUY-vAKcSDg/v-deo.html what's your favorite middle eastern chive dish? I want to give it a try!
Great question! I’ve never done it before but i believe it will damage the fiber structure if frozen raw, but you can try to blanch it first before freezing and see how that goes, I don’t recommend tho unless you’re growing your own and there’s too much extra. I don’t let my chive flower less longer then 4 days in my fridge
Hahaha don’t start wild foraging 🫣🫣…you get wild garlic, wide leaf chives, crow garlic, three corner leeks, ohhhh allsorts and that’s just in my local outdoors.
@@TNBushcrafter I think the smell of wild alliums are pretty obvious and helpful for IDing, but I think the caution of misidentification goes for picking any food in nature.
@@ericayeahtw Foraging is fabulous, just do it smart, go out with an experienced forager, buy a few good foraging books (local knowledge is best), and remember, if you aren’t sure don’t eat it.
This was very infromative and a fun watch thank you!
My pleasure! I'm glad you like it
thanks for watching!
wow thank you s much so informative
my mom always said “giu tsai” and i had no idea what the english name was. thanks for this video 🙏 super helpful
Oh! I wonder if that's cantonese? cuz that's very similar to Mandarin "Jiu chai" ♥
Glad you like the video tho, thanks for watching
Very useful, thanks :)
Garlic chives grow year round for me. I chop them about every 3months from spring to summer. I dehydrate them. I wish I had more preserving recipes for them. This year, I let them go to seed so I can plant them outside of my garden. ❤
interesting, I tried to grow chive ones, but its just not getting thick at all, and now it dies from the cold... I'll have to try again next year.
They are very easy to grow. I have them coming up in a lot of pots now, because they are very generous with their seeds.
Thank you! Discovered Garlic Chives in the garden. Now I know its uses 🦋🦋🦋
Thanks for watching
Here are two simple recipe for you
ua-cam.com/video/nUY-vAKcSDg/v-deo.html
ua-cam.com/video/SxaYOsbV7d0/v-deo.html
Hope you like it
@@ericayeahtw😮😮
Thank you!! Our family has to go onto the fodmap diet and I was searching substituting onions and garlic in cooking.
yea! I"m glad it helps! tho i've never heard of fodmap diet before, and i google it it shows me content of ketogenic diet, are they the same?
Great video!! Thankyou so much...well done!! ❤
Thanks for watching! I'm glad you like it~
Found this very useful thank you. You did a great job explaining.
Thank you very much! Gals it helps❤️
Excellent information. Love it
Glad you find it useful! thanks for watching
Thank you for the informative video on chives. I have an onion chives that needs to be spread out from the pot. 😊
of course! I'm so glad it helps! happy growing！
0:12 can open flowers of the garlic chive be used? Also when the tiny white flowers fade, there is the tiny green seed “bulbs”. Are these edible too? I have placed the flowers in a vase for a few days to enjoy looking at them and then using the flowers in salads or cooking.
sorry for the late replay, hope this help~
yes! chive flower is 100% edible and are common harvest to make chive flower sauce, the bulb after the flower is where the seed's produced, the whole plant of chive is edible, but chive flower stem and bud tastes the best before the flower bloom, waiting till the bulb emerge the chive flower stem are already too old and fiber-y
Thank you for the great video
thanks for watching ♥ glad it helps
Very clear. Thanks
glad it helps!
Please do a video on how to store bean sprouts
Got you!
Good afternoon Mam I am from India I was so in Saudi Arabia there are using in Muttdq sandwich something leaks I don't know which one garlic or onion I don't know because I need to confirm please can you tell me thank you
Hey I’m sorry im not the most familiar with the midde east cuisine and i can not find a sandwich called “Muttdq”🥲 I’m sorry.
Mine is different, is ciboullette too different from these asian chives? It takes like onion
I grew up in the middle east, and we always ate Chives raw. We rarely expose it to heat.
interesting! do you do anything to like pickle or seasoning? or just as garnish like scallion?
My favorite chive dish is the spicy garlic chive, no heat needed either but soooo tasty!
ua-cam.com/video/nUY-vAKcSDg/v-deo.html
what's your favorite middle eastern chive dish? I want to give it a try!
Can Garlic Chives flowers be frozen
Great question! I’ve never done it before but i believe it will damage the fiber structure if frozen raw, but you can try to blanch it first before freezing and see how that goes, I don’t recommend tho unless you’re growing your own and there’s too much extra. I don’t let my chive flower less longer then 4 days in my fridge
❤
Hahaha don’t start wild foraging 🫣🫣…you get wild garlic, wide leaf chives, crow garlic, three corner leeks, ohhhh allsorts and that’s just in my local outdoors.
And for the uneducated, toxic lookalikes.
@@TNBushcrafter I think the smell of wild alliums are pretty obvious and helpful for IDing, but I think the caution of misidentification goes for picking any food in nature.
wow! it sound super interesting! I'll have to give forging a try one day, thought it was all about mushroom only! thanks for sharing!
@@ericayeahtw Foraging is fabulous, just do it smart, go out with an experienced forager, buy a few good foraging books (local knowledge is best), and remember, if you aren’t sure don’t eat it.