thanks again for this last bunch of videos. Its very helpful for many of us. I would like to add that making a continental type pils with SUPER high FAN north american malts is tricky. definitely use adjuncts if you don't have euro malt or perhaps some of the craft maltsters using non north american barley varieties
thank you for the video, the information in it is very valuable. I would like to know more about how to shorten fermentation times between an European and an American Lager. Basically how to make a compromise between the two styles.
Go escarpment!
That was very insightful!!
So happy to hear!
thanks again for this last bunch of videos. Its very helpful for many of us. I would like to add that making a continental type pils with SUPER high FAN north american malts is tricky. definitely use adjuncts if you don't have euro malt or perhaps some of the craft maltsters using non north american barley varieties
Thanks for the kind words, and for tuning in!
thank you for the video, the information in it is very valuable. I would like to know more about how to shorten fermentation times between an European and an American Lager. Basically how to make a compromise between the two styles.
We will be covering some of that in a follow-up video soon!
Focusing on clarity first and then more into flavour profiles
"We're Canadian, sorry."
Yep, that checks. 😂
Great content but the audio is not very good IMO