Renfred makes pickled fish just in time for Easter
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- Опубліковано 28 бер 2024
- Renfred, Fatima's right hand, tries his hand at making pickled fish. Perhaps a hot cross bun recipe to follow?
Here is Fatima Sydow's pickled fish recipe:
INGREDIENTS
15 pieces of fish (I'm using hake)
6-8 onions peeled and sliced into rings
1/2 a cup of water
1 cup of vinegar
5 bay leaves
1 tsp peppercorns
1 tsp Coriander seeds
1/2 cup of sugar
Salt to taste
2 tablespoons of roasted masala or curry powder or pickled fish masala
2 teaspoons of turmeric
A little cake flour to coat the fish
A little oil to fry fish
1 heaped tablespoon of cornflour mixed with a tablespoon of cold water.
1-2 tablespoon of fine apricot jam (optional)
METHOD
Season the fish with a salt and a little turmeric, dip the seasoned fish in a little cake flour and then fry in shallow oil about two minutes on each side depending on thickness of fish. Place in a big bowl and put aside.
In a large pot, on high heat add the water, vinegar, bay leaves, peppercorns, coriander seeds, turmeric and masala and a heaped teaspoon of salt. Bring to the boil and add the onions that has been sliced into rings... Add half a cup of sugar. Cook on medium heat for 8 minutes until all the flavours has infused into the onions, next add the cornflour mix and stir until you see the sauce thicken, at this stage you can add your apricot jam. Take off the heat and pour over the fish in a bowl... Wait to cool. Cover and place in fridge until ready to eat. Enjoy.
Tips - Do not cook onions for too long or fry them, this is a pickle, meaning the onion should still have a bit of crunch to it. The sugar plays a vital role as it creates the very important sweet and sour taste synonymous with pickled fish made the Cape Malay way. I make mine the day before or else it will not last until the Friday. I use water as well in my recipe. If you are going to make it a month or few weeks in advance, do not add any water to the process, instead add just a bit more vinegar. Should your pickled fish taste on the bland side, too little salt is normally the culprit. - Навчання та стиль
Whenever a video drops now, I immediately think, "Hello everybody..."
Yes
Thank u 4 being so special in Fatima's Life. I can jus picture her standing @ her stove teaching us her favourite & simple recipes with such passion & laughter. Miss her...
So true, she left a legacy behind..
Welldone! Is it just me or does everyone tear up when watching these videos
You are so precious Renfred. May Fatima continue to shine her guiding light upon you
Beautiful
Hi Renfred. Thank you for being an inspiration in continuance of Fatima's spirit. I had made Roti a few months ago and put some in the freezer. Thawing them and frying them today, brought Fatima before me. I think she will be smiling to know we think of her in special ways.
She would have been so proud of you Renfred 😢God bless your healing process
So so beautiful Renfred 😢❤
Well done Renfred !!!! She would have been so proud of you .....God bless
💯 agreed
Fatima is smiling down on you and she's proud of you 🌻
Thank you for keeping her channel and memory alive.
🌷🌷🌷
Thank you Renfred this is healing for all of us together ❤. You are doing such an amazing job.
Well done Renfred !!! You have so many beautiful memories. Fatima's legacy will always remain. 🌻
Just seeing the pan you had me crying. Thank you for keeping her memory alive. God bless
I now understand why Fatima was always so happy because you are just so special and I am sure you made her feel your love for her daily. Thanks for sharing your memories!
So true. Remember how she used to call Renfred her BETTER half 😊
Thankyou for keeping Fatima's legacy alive 😢
Thank you Renfred by keeping the Legacy of Fatima❤❤❤❤
Thank you so much for posting, Renfred. This pickled fish recipe my Granny always made for us at this time of year. I'm originally from Cape Town, Obs. The gentlemen would come with a bakkie very early morning, honking a horn, stacked with fresh fish on ice, everyone out in the streets buying their fish. Wonderful kid memories. I have made many of Fatima's recipes, and so grateful she imparted her knowledge that we can learn here. Thank you for sharing your amazing memories of Fatima. Bless you and your family. Light & Love your way.
Thank you Renfred🙏
GOD bless your heart and Fatima was blessed by your strength and love language Renfred. Continue to honour her in this wonderful way.
Thank you sharing your memories with us Renfred and keeping this channel alive in her honour❤
This must be quite healing for you! So lucky we are to have her memories to hold onto! Well done Renfred… she is definitely beaming with pride! ✨
You are a beautiful soul..❤Thank you for keeping Fatima 's legacy alive ❤
This was very moving. Well done Renfred! Fatima's memory & cooking legacy lives on.
Well done Renfred, I know Fatima will be so proud of you . Wishing you, Oupa and Sunny a blessed Easter, stay safe and healthy🙏
Thank you Rendred for keeping Fatima's legacy alive. God richly continue to bless you. ❤
Well done Renfred,keep up the good work ! Jys kwaai brother Fatima is smiling from above,
Hi Renfred.
Fatima would say she's very proud of you
I wish you could continue this channel.
It's so heartwarming to see this kitchen again
To see this home
Why don't you start cooking on this channel ? Start vlogging trips to the store etc? You was her strength. She would be so proud. Please ... More videos.
This is so sweet. You were so lucky to have her
Omgoodness!!! I miss you late aunty fatima❤ Thank you Renfred🙏🏼 Ive never attempted making pickle fish as yet, but in the future i surely will follow this recipe👍🏽🙂.
That looks good Renfred. Thank you for sharing with us. It's so good to see you and hear all your memories of Fatima. Please keep it up. You are a very special person ❤
Thank you, Renfred, for your wonderful video's. We enjoy them SO much! ❤
That fish looks sooo yummy! 😋
l love the stories behind your meals. So interesting and such precious memories you have.
May you and Oupa have a wonderful, blessed Easter weekend.
Hugs & kisses to beautiful Sunnyboy. ❤
No sweat ..like a true pro. FATIMA taught u well...😊😊😊May her dear soul rest in peace ❤❤❤
That's sooo awesome keep up it well done she was a good teacher may Allah grant her a high place in jannah jannah toelfierdose Ameen
This was so healing to watch. It’s my first Easter without my mom and I didn’t want to make anything or celebrate anything. Thank you Renfred. I appreciate all of this. Sending love to you all this Easter
Looks good. You must have spent many hours watching her cook. Also please keep doing these tributes they are heart warming. 😂weaponised hot cross buns😂
So happy to see you. ..I was just saying this is the time when Fatima would have been preparing her pickle fish for Easter especially for your dad . How she even put up a Xmas tree etc
Im in tears right now while I'm having lunch with my friends. I'm giving them a history lesson now
Well done Renfred; Fatima would be so proud.
She is proud of him like I can see her Big smile and say Well done Renfred🎉🎉
That looks really appetizing!. Thx😊
Well done !!! Making Fatima proud.. Yummy in my tummy..Thank you Renfred🙏
Thank you Renfred for this. Fatima is smiling at you for sure. I am now inspired to make pickled fish and hot cross buns this weekend, going to surprise my husband who gets homesick for his mom's pickled fish on Easter weekend.
What a beautiful relationship you guys had 💓. Fatima is smiling at you and giving you that special laugh, hold on to your beautiful memories 🤗
Keep uploading brother, we will never stop watching and supporting.
I used her recipe for my pickled fish. Made it for the first time, and it came out perfect.
Looking good Fatimas right hand man shukran for keeping on with her legacy she was a true legend
She truly knew how to make memories last,abd never to forget our grandparents, parents,families & friends that was what motivated my daily steps with Fatima marhoom Ameen. Since her passing a great loss once again trying to keep hold myself together I follow yourself,her father,her siblings hoping it would get a little me Ameen. May you all keep her values Ameen, hold the memories, live,care,kindness,respect always Ameen abd may Fatima,Her mother,my parents siblings all be granted Jahnah Toel Firdous Ameen ❤😢
Thank you Sir. A fitting tribute to Fatima! Always remembered, never forgotten 🙏🏻🙏🏻
Our Mom passed away 4 months before Fatima💔. Our Mommy always made the most amazing pickled fish for us. This year I was tasked with making it for our Daddy and family, I followed Fatima's recipe, everyone absolutely loved it🤤❣️. Thank you so much for keeping Fatima's memory alive, love you both so much. Happy Easter, even though I know it's very bittersweet 💔❤️❤️❤️
I'm sorry for your loss
Thank you so much 🙏❤️
O my gosh you did a fabulous job hope the Easter was blessed thank you for keeping the Tradition alive 🙏💓🇿🇦
Welldone Renfred. I make this recipe every year and today I celebrate this wonderful woman. I hope you will enjoy your pickled fish. I know I will. May God bless her in heaven ❤❤❤❤
Thank you for the video. My husband died in December 2023 and this was one of his favorite Easter dishes. He never got to show me how to make it.
I referred to Fatima's pickled fish recipe last weekend and made it in time for today's supper. Followed it to the letter. She lives on in her food legacy and crunchy onions 😊
Wow so well done Renfred ❤ you have a heart of gold!! May Jesus bless you on this holy Passover ✨ Fatima is sorely missed 💝
Hi Renfred, Fatima's legacy lives on in so many kitchens. I made her recipe again this year, as it is just so simple and full of taste 😋. Yummy in my tummy ❤
You did so good Renfred...what an honour it is to carry on Fathimas legacy.
Thank you Renfred....
For showing us this tasty pickle fish recipe dish.....👌👍🏻✨️
Fatima was such a beautiful soul an amazing person ❤.
I do miss her coming on UA-cam.....
Wow Fatima taught you well I've been doing her pickle fish recipe now for 3 years I can just imagine her giggling in the kitchen while you busy making it let her legacy live on I'm so proud of you keep it up Renfred you doing a fine job ❤😊😊
Thank you for being so special in my friend's life. All the best to you. ✨
Thank you for this special video and the memories you shared. You did so well on the pickled fish! Congrats.
Well done! Looks delicious. Fatima would be so proud. Blessed Easter to you, your dad and your family ❤
Thanks for keeping Fatima's YT going...For EID I made some lamb shanks...and I went to one of her videos (posted about 2 years ago) and followed her instructions.
Wow Renfred! Fatima has taught you well. Blessed Easter to you and all the family
Thank You for sharing Renfred 🤗🤗
Wonderful Meneer ...thank you for sharing 👌
Thank you for taking the reigns over from your beloved. Great Job!! PS:your sound is VERY VERY SOFT - even with your previous video.. Keep going !! Fatima is smiling down on you!
❤thank you for sharing this Renfred. You are all in our thoughts. Fatima will forever be in my heart as well as in my kitchen. ❤
Wow that looks divine. Thanks for keeping her memories alive
Like Fatima would say: Yummy in my tummy😋
That looks delicious Renfred you had the best teacher! Fatima will be so.proud of you! Happy Easter! Enjoy😊
Love this video ❤ Renfred .. Pickle 🐠 is my favorite during this season😊
Thank you Renfred for sharing all this with us. Fatima's recipes have brought joy to so many of us who never had anyone to show us or teach us step by step. Her legacy lives on and will continue❤❤❤❤❤❤❤
Looks absolutely delicious
Sis Fatima lives on in our memories and lives.
Thank you for doing this in memory of Fatima but also as part of ur & oupa healing journey God bless & a blessed Easter weekend to you & ur family ❤
OMGOSH 😱.....that looks super yummies 😋🤤... Blessed Easter weekend to U too.... much 💞 luv WEST COAST
Well done have a beautiful blessed Easter,your dad as well thankyou also for sharing Fatima with myself ,the other person's humbled Ameen ❤
May Allah grant her Jannat ul firdos aameen
Thank you Renfred for sharing a video with as so proud of you and Fatima wooden bean so proud of you will done 👍👍 happy Easter to the family
Fatima would be very proud❤️Blessed Easter to you too 🙏🏽
I really enjoyed this video. You spoke so well that I even had tears in my eyes.
Thank you for explaining why you did it. You are a great person, and you and Fatima were very fortunate to have found each other. This is true love - love across religious barriers. God bless and enjoy the pickled fish!
Thank you ❤
This is one of my favourite Fatima recipes!
Aah Renfred, that was wonderful. 😊
Thank you for taking us along & reminding me how easy it is to make.
I hope you all have a blessed Easter too
Have a blessed Easter Weekend. The pickled fish looks delicious .
Well done Renfred lt looks sooo yummy in my tummy Happy Easter to you,oupa and sunny boy Thank you for keeping Fatima's legacy alive
YOU ARE SO PRECIOUS RENFRED . MAY GOD CONTINUE TO BLESS YOU THROUGH THIS ALL . PRAY YOU HAVE A VERY BLESSED EASTER AS WELL . GOD BLESS (TAMMY FROM CALIFORNIA)
Well done Renfred
Thanks, Renfred.Keep the channel alive if you can❤
Well done Renfred. Keep on keeping on.
Fatima’s better half in front of the camera now. Thank you for sharing her with us Renfred!❤
You were a great student of her!
Yummy in my tummy! 😊
Well done, that looks so good 🎉🎉🎉🎉🎉
U did a great job👏👏👏👏👏👏. Jummy in my tummy😁
Well done Fatima would be so proud of you 😊
Beautiful 👌🏽💕
Thank you for sharing with us.
You too have a blessed Easter weekend 😊
Looks delicious, well done!
Well done looks so amazing 👏
Thanx Renfred that looks delicious. Yummy yummy in my tummy. Be blessed,happy Easter❤.x UK
Really beautiful! Thank you for sharing, Renfred.
Yayo..❤ well done Renfred..
Fantastic!!!!looks yummy in my tummy❤your Angel is watching from above🙏Beautiful
Nice seeing you again
Thank u for the beautiful memories u share with us. Have a Blessed Easter Weekend