Hong Kong Stories - Treasures of Hong Kong:The Soy Sauce Factor

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  • Опубліковано 10 вер 2024
  • Sammy Yip, the founder of Sammy’s Kitchen, has been mesmerised by French cuisine all his life. He opened a steakhouse in Sai Ying Pun in 1969, serving up hotel-quality food at affordable prices, so as to enable the general public to experience the indulgence of a steak dinner. To cater to the tastes of local Chinese diners, he later developed Hong Kong-style Western dishes, also known as “Soy Sauce Western Cuisine”. He also created two “parallel universes” within the same restaurant: the “Soy Sauce Western Cuisine Bistro” and the “Steakhouse”, drawing in a host of celebrities with classic offerings such as Sammy’s Sauce Fillet Steak, the mixed grill sizzler, Hot Cat, and Black Bull. The giant neon cow sign hanging above the eatery’s entrance was designed by Sammy himself. Once regarded as a landmark of the Western District, it was taken down many years ago in compliance with safety regulations and now calls the M+ Museum home!
    #HongKongHistoricalShops #ExploreHongKong #ShopsToVisit #SammyKitchen #SaiYingPun #SauceFilletSteak #HotCat #BlackBull #SoySauceWesternCuisine

КОМЕНТАРІ • 11

  • @gshiu
    @gshiu Рік тому +2

    森美餐廳七十年代最初在正街開張已幫襯, 當時讀初中, 葉老先生好隨和, 時常和客人交流, 我雖年少無知但有次對服務俾了些意見, 他亦欣然接受. 後來搬到大道西現鋪, 我已在社會打滾, 還常去食意大利牛柳和牛尾湯. 移民後每次回港都會舊味重溫, 最後見葉老先生已是十多年前了.

  • @raymondyeung2791
    @raymondyeung2791 Рік тому +1

    Yummy Yummy Thanks For Your Sharing.😊

  • @zzzkwann668
    @zzzkwann668 Рік тому +3

    Beautiful lady 😍

  • @alfong8279
    @alfong8279 Рік тому

    Brings back good memories, thanks!

  • @wilfredyim1323
    @wilfredyim1323 Рік тому +1

    小朋友食 Baked Alaska, Cherry Jubilee.

  • @piusleung9390
    @piusleung9390 Рік тому

    記起在尖沙咀,東英大厦加連威老道向尖東方向行不久,有間澳门餐厅,也有沙丹豬抓飯,是年輕時的回憶。

  • @paulschofield-jf1hg
    @paulschofield-jf1hg Рік тому +2

    My parents used to take me to Sammys Kitchen in Western Disrict maybe once every 2 months as a treat in the early to mid 1970's. I still want the recipe for the pepper steak, served in flaming brandy. Still brings back great memories.

  • @BeckyLee811
    @BeckyLee811 Рік тому +1

    👏🏻👏🏻

  • @Cultural.Enrichment.
    @Cultural.Enrichment. Рік тому

    Such a Great story!

  • @josephng7180
    @josephng7180 Рік тому

    The name of Saturn dishes is because of the egg which resembles the belt of the planet Saturn, and that is why the egg can't be missed.

  • @CanonDIIV
    @CanonDIIV Рік тому

    They are lucky owned the place, otherwise they won‘t survive the rent…..their steak menu are backed in 60’ but the place are very greasy & dirty… they never ask the host to comment their food…..well, compare the local steakhouses…. this one been poorly running… Sunning, Boston,Louis steakhouse & Tai Ping Koon are remaining running well ….