Hi... I LIKE SO MUCH YOUR Recipes.... Please We Couldn't See Your Ingredients Clearly Because Of the Ingredients Font Size Is Very Simall.... PLS WRITE YOUR UNGREDIENTS IN BIG WORDS (BIG FONT SIZE) OK???
போகி நல்வாழ்த்துக்கள். இன்று போகிக்கு உங்களது பால் பாயசம் ரெசிபியை செய்து பார்த்தேன். வெண் புழுங்கலரிசியை உடைத்து சேர்த்துக் கொண்டேன். கன்டண்ஸ்டு மில்க்குக்கு பதில் பாலை சேர்த்தேன். குங்குமப்பூவிற்கு பதில் வீட்டில் செய்த கஸ்டர்டு பவுடரை சேர்த்தேன். Amazing payasam. Tq sir.
Hello sir I was happened to watch ur recipes very recently ..reallly good. Pls prepare snacks items for kidss like sandwiches, cold coffee, murukkku, etc. Way of explaining also good.
HELLO SIR WONDERFUL DISH ( PAYASAM ) SHARING THIS VIDEO DEFINITELY I'LL TRIED I DON'T NO SAFFRON POWDER TIPS, EXCELLENT TIPS SAFFRON POWDER THANK YOU SO MUCH CHEF SUNDER SIR I'M GREAT FAN OF YOU & YOUR ALL DISHES HAT'S YOU SELECTED ONLY FOR VEGTERIAN DISHES AGAIN ONE SECOND THANK YOU SIR
Dear Chef, I tried the recipe. 200g sugar is way to much. I started with 130g and less condensed milk and yet it was too sweet. Otherwise it is a perfect recipe..thank you so much!
![Kumbakonam filter coffee brewed by Chef Sunder | Tamil | Recipecheckr[ENG SUB]](http://i.ytimg.com/vi/Ovh4I13wsIU/mqdefault.jpg)
What you will prepare when you have an unexpected guest? Let me know in the comments
Bread omelette
Kesari and bajji
Nothing 😂😂😂
Maggie 😋😋😂
Hi... I LIKE SO MUCH YOUR Recipes.... Please We Couldn't See Your Ingredients Clearly Because Of the Ingredients Font Size Is Very Simall.... PLS WRITE YOUR UNGREDIENTS IN BIG WORDS (BIG FONT SIZE) OK???
தமிழ் வழி சமையல் முறை மிக அருமை.
போகி நல்வாழ்த்துக்கள். இன்று போகிக்கு உங்களது பால் பாயசம் ரெசிபியை செய்து பார்த்தேன். வெண் புழுங்கலரிசியை உடைத்து சேர்த்துக் கொண்டேன். கன்டண்ஸ்டு மில்க்குக்கு பதில் பாலை சேர்த்தேன். குங்குமப்பூவிற்கு பதில் வீட்டில் செய்த கஸ்டர்டு பவுடரை சேர்த்தேன். Amazing payasam. Tq sir.
I am a great fan of you
You know I am 65yrs old
I adore your way of explaining the steps to cook
Very nice kheer nd the way u explaining s very gorgeous nd can understand easily thank u chef pls come to calicut
Sir amazing paal payasum
The way you explain the steps like a lesson--we can remember easily.
Thanks for your support. Keep watching and Keep sharing.
Thank u for this recipe...today i tried this recipe and it came out very well.
Most welcome 😊
Nice tip on Saffron 👌🏽👍🏽
Thank you Sumathi. Yes. That way we use less saffron and draw maximum flavour and colour out of it.
Nice . What about plain payasam.
Hello sir
I was happened to watch ur recipes very recently ..reallly good. Pls prepare snacks items for kidss like sandwiches, cold coffee, murukkku, etc. Way of explaining also good.
Sure, will do that
Very nice
Thank you Chef
Very rich & super easy
Super chef 💐💐💐
அருமை நளனே
நன்றி.
HELLO SIR WONDERFUL DISH ( PAYASAM ) SHARING THIS VIDEO
DEFINITELY I'LL TRIED
I DON'T NO SAFFRON POWDER TIPS, EXCELLENT TIPS SAFFRON POWDER
THANK YOU SO MUCH CHEF SUNDER SIR
I'M GREAT FAN OF YOU & YOUR ALL DISHES
HAT'S YOU SELECTED ONLY FOR VEGTERIAN DISHES
AGAIN ONE SECOND THANK YOU SIR
Can you say where did u buy this wooden laddle?
Dear Chef, I tried the recipe. 200g sugar is way to much. I started with 130g and less condensed milk and yet it was too sweet. Otherwise it is a perfect recipe..thank you so much!
Can we use normal rice sir
Super sunder
Can try some other rice
Superrrrrr🙏🙏👍👍👍👍👍
Super
Thanks for watching and Keep supporting.
Good yammy tasty 😋😋👌
Fantastic
Thank you! Cheers!
This is not milk payasam. This rice payasam
Can we use normal rice sir