I Mastered a famous tiktoker making pizza, Special 800k subscribers

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  • Опубліковано 29 вер 2022
  • SUBSCRIBE ❥ / maestrovitoiacopelli
    👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
    Use code: FREEZE for a discount price
    Today i want to start by say a huge thank you to all of you for the huge support by helping sharing my channel with friends, so i decided to make a master class pizza video just for you, so i invite a friend of mine FABIO FARATI and i made him a master of pizza napoletana at home in only one day. I really hope you like this video and please now the new goal is reaching the 1.million Subscribers by the end of this year.
    Here is the links of Fabio
    🟢UA-cam faffapix: @faffapix
    🟢Instagram Faffapix: faffapix?igshid...
    🟢TIKTOK www.tiktok.com/@faffapix?_t=8...
    BECOME A MEMBER AND GET IN DIRECT CONTACT WITH ME : ONLY $4.99
    / @vitoiacopelli
    ------------------🍕🍕🍕🍕links of my social media ADD ME ON 🍕🍕🍕🍕---------------
    Y.T. - ITALIA ★ / @vitoiacopelliita6967
    INSTAGRAM ❥ / vitoiacopelli
    FACEBOOK ❥ maestrovitoi..."
    KIDS CHANNEL: ❥ / @zoekidstoys9820
    CLOTHING LINE MY STORE ❥ teespring.com/stores/vito-sto...
    ● MY PRODUCTS USED TO MAKE PIZZAS
    •BEST SPATULA: amzn.to/3ysuulE
    •COPPER OIL ITALIAN: amzn.to/3ONgSYd
    •WOOD FOR PIZZA OVEN: amzn.to/3xX0BbC
    •DOUGH BALLS BOXES: amzn.to/35DGQHM
    •BRICKS FOR YOUR HOME OVEN: amzn.to/2yCuLq8
    •ELECTRONIC SCALE:amzn.to/32gHk8Q
    •PEELS: amzn.to/35HDYd1
    •OVEN SUGGESTED: www.zio-ciro.com
    •OVEN SUGGESTED USA: www.ziociro.com
    MY WEB SITE :
    Please comment below if you have any questions
    Music: www.bensound.com/royalty-free-...

КОМЕНТАРІ • 223

  • @vitoiacopelli
    @vitoiacopelli  Рік тому +248

    Who agree with me that pizza is a serious thing?

    • @christophero3869
      @christophero3869 Рік тому +1

      Absolutely. If you don't take it serious enough, you might fall into the pool while eating it 😆

    • @harry-tz9ds
      @harry-tz9ds Рік тому +10

      I totally agree that pizza is a serious thing, for example: Pizza Hawai with extra pineapple 🍍 😋

    • @missophelie3781
      @missophelie3781 Рік тому +10

      Why have people got a problem with pineapple on the pizza? It tastes great!

    • @gerarddelyrium3524
      @gerarddelyrium3524 Рік тому

      Pizza is more than food, pizza is more than pizza, I love pizza. 😊😅

    • @ronford1086
      @ronford1086 Рік тому +5

      A Tshirt slogan for you Vito
      Don’t be foolish…. Make your poolish

  • @faffapix
    @faffapix Рік тому +13

    This video is insane ahahah... Thank you Vito to teach me all your skills 😜💪🏼🤙🏼

  • @mfranciotti1911
    @mfranciotti1911 Рік тому +4

    Vito, pizza is more than serious. It's about life and bringing people together
    As a youth more than 50 years ago my mother would make 40 to 50 pizzas when our wrestling team got together at my home. And those times are still talked about amongst us with great and fond memories.

  • @italishgirl5601
    @italishgirl5601 Рік тому +9

    Passing your knowledge to the next generation…. Priceless!

  • @WhiteNinjainblack
    @WhiteNinjainblack Рік тому +12

    We are all Pizzaolos only by watching Vitos videos. That tell us one thing: Vito is great master of pizza and great teacher. Grazzia mille Vito.

  • @Scott-yu4yt
    @Scott-yu4yt Рік тому +9

    Congrats on 800k Vito! Forever changed my own and the worlds pizza game

  • @jamesc8259
    @jamesc8259 Рік тому +3

    Congratulations Vito. So well deserved. You gave the gift of great pizza to 800k people. You changed our dough and sauce game. And it’s simple and delicious.

  • @KissFromTheWorld
    @KissFromTheWorld Рік тому +5

    Pizza is not a trend, it's a way of life. Happy pizza time! Cheers from Italy, Domenico.

  • @tflydutchman3828
    @tflydutchman3828 Рік тому +2

    By Vito I now make pizza every week and try to improve every time. invested in a wood oven and i love it. the master vito, I have already learned so much! thanks for all your videos and the effort to teach us how to make pizzas! Making pizza is indeed serious business :D greetings from Belgium

  • @markovukovic8775
    @markovukovic8775 Рік тому

    Congratz Vito! I wish you get to 1 mil till the end of the year! All the best from Serbia!

  • @thomassickl3747
    @thomassickl3747 Рік тому +3

    I learned a bunch of details I was missing still and my pizza turned out perfect yesterday. Awesome video, top notch content!

  • @ggallojr8618
    @ggallojr8618 Рік тому +4

    I agree pizza is a work of art. Dough & Sauce is what makes great pizza.

  • @ivanlinuxandunix
    @ivanlinuxandunix Рік тому +3

    Congratulations for the 800K subscribers! My dad learnt to make Pizza Napoletana from you.

  • @davidg4143
    @davidg4143 Рік тому +1

    I fully agree with you that pizza is a serious thing and I am a pizza fanatic like you since I was under 10 years old so great to learn from the serious but yet always having fun teacher Vito

  • @xmas4203
    @xmas4203 Рік тому

    It's hit and miss to get my crust to puff up like that! I don't know if I'm over proofing or under proofing. Fabio's camera illusions are Fabiolous! Very inventive.

  • @eincan1313
    @eincan1313 Рік тому

    I have been watching you since you hit your first 1,000 many years ago. We also have met a few times when you were running Prova in LA. Congratulations on all your success and helping so many people along the way.

  • @louspagnuolo2925
    @louspagnuolo2925 Рік тому

    Congrats and yes pizza is a serious thing. Keep up the good work. Lots of energy. Bravo !!!
    From Canada 🇨🇦 Woodridge Ontario.

  • @BSA-Legend
    @BSA-Legend Рік тому +1

    Your skills are seriously good and I always like to come to your channel and find extra tips on making awesome pizza. Vito - The King of Pizza.

  • @vdp673
    @vdp673 Рік тому +4

    Pizza is a form of art

  • @joanneeland1040
    @joanneeland1040 Рік тому

    Hi Vito, I love your videos and seeing how you prep for big parties. I'd love it if you would make a video on doing a pizza party at home for 10 people. I always get confused how to manage the dough - a pizza party can take an hour so - so how is the last dough not overproved compared to the first dough? And how do you maintain temp in an ooni woodfired oven for the whole time? I've done it before but the last dough was so soft and I think I choked the oven and the temp kept dropping. I need advice from the meastro! Thank you x

  • @eliasdirani3054
    @eliasdirani3054 Рік тому

    Hi Vito lately I found u on my phone first ure very friendly guy and u got a lots of experiences the good thing about ure show is u explain every little thing I have never seen some doing that and ure honest because u love what are u doing and I wish the best for 2023 good luck I hope one day I got answer from u

  • @eliteteamkiller319
    @eliteteamkiller319 Рік тому +5

    I’ll never be able to repay you for helping me make pizza I actually want to eat.

  • @isaacyu5986
    @isaacyu5986 Рік тому

    congratulations on 800k!

  • @lazyjoe99
    @lazyjoe99 Рік тому +3

    I’m putting in on my pizza I don’t care it’s delicious lol 😂

  • @adrienl.6581
    @adrienl.6581 Рік тому

    This kind of vidéo is Perfect vito, for us beginner who wants to learn, because the speed is lower and we understand more. Thank you !

  • @ulrichemmer4134
    @ulrichemmer4134 Рік тому

    Hi Vito, I really love your channel and the great support your videos give to us pizza fanatics!!! Congrats on the 800000!!!! Well deserved!! One question is nagging me: Is the Neapolitan Pizza supposed to be floppy at the tip?

  • @eugeniakal8326
    @eugeniakal8326 Рік тому +1

    Hey Vito! Your pizzas and videos are awesome! We built a woodfire oven in our yard and made pizzas as you say. Everybody loved it! Thank you!
    I have a question, what kind of spatula is the one you get your dough balls out of the box? Is it flexible? I can only find spatulas with the same shape but are thick and sturdy for the barbecue. What i should look for? The only similar spatulas i find is the ones that are used for plunging holes on house walls🙃

    • @jamesc8259
      @jamesc8259 Рік тому +1

      Yes. That’s exactly what you can use and that’s probably what Vito uses. A Putty Knife. They can be found in any hardware store. You can also use a Dough Scraper. But I’m pretty sure Vito is using a Putty Knife. It’s not uncommon. Maybe there are food grade hybrid, putty knife dough scrapers. I’m not sure though.

    • @theHobbyistGer
      @theHobbyistGer Рік тому

      the one in this video probably is a gi metal pizza spatula, not sure if you can get that in the us tho
      edit: nvm it is and it's even linked in the video description

    • @eugeniakal8326
      @eugeniakal8326 Рік тому

      @@theHobbyistGer @James C
      Thank you both! I just noticed the link in the description. Its a little pricy for me to spend almost 34€ for just a spatula, keep in mind i'm not a professional and i m not going to use it every day. So,i am going to risk it and purchase an inox putty flexible knife from my local store. We'll see how it goes. Thanks anyways!

  • @nitailevi8001
    @nitailevi8001 Рік тому

    You have some great comparison videos! I learned a lot from your channel. Can you please do a comparison with different amount of protein % but otherwise similar flours?
    I just went to a specialist Italian food store and found 9.5%, 11% and 13% protein flours, all 00. The 11% one was marked "pizza" but in the past I got better results by using about 1/3 to 1/2 9.5% AP flour (mixed with 11.5% 00 pizza flour). Not sure why, maybe because I use a regular home oven. Thanks!

  • @stevenclyde5400
    @stevenclyde5400 Рік тому +1

    "We don't add pineapple..."
    I AM DECEASED☠☠☠🤣🤣🤣

  • @matthewmorgan4759
    @matthewmorgan4759 Рік тому

    You’re the best, Vito. Thank you for revealing all the secrets

  • @PatioPizza
    @PatioPizza Рік тому +1

    Congrats!!! I hope my pizza channel can get there one day, truly an inspiration

  • @spintrap
    @spintrap Рік тому

    Beautiful video. Nice connexion with this guest. Well done Maestro ! It's more than a pizza !

  • @fl260
    @fl260 Рік тому

    Vito, you should make a collab with Mickey Musumeci, an american-italian jiu-jitsu world champion who ONLY eats pizza and pasta, once a day. He makes his own pizza and he's an absolute sweetheart, you would be instant friends. That would be a great collab I'm sure!

  • @amier3000
    @amier3000 Рік тому

    I watched this video 3 times already. Very entertaining 👍🏽

  • @nolenl1503
    @nolenl1503 Рік тому

    Yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes ❤️😋😘👍

  • @paulan5989
    @paulan5989 Рік тому +3

    Canadians want pineapple Vito…seriously!

  • @maximilianmann
    @maximilianmann Рік тому

    When is the Masterclass Course in person coming? Master Iacopelli I would book that course in a heart beat!

    • @vitoiacopelli
      @vitoiacopelli  Рік тому

      8-9 of november stay tuned in my instagram

  • @davemamihubby
    @davemamihubby Рік тому

    Hi Vito, I need some advices about building up an oven. In your opinion should i go with a wood fire brick oven or one that equips with a gas burner? How long does it take to warm a wood fire brick oven with no gas burner to reach 700F? Thank you so much for great stuff you've been sharing.

  • @johnb8015
    @johnb8015 Рік тому

    Soft and crunchy at the same time 👏🍕❤️💯

  • @KUNDANSINGH-ui4sf
    @KUNDANSINGH-ui4sf Рік тому

    Hats off to you brother, I have learned lot you without paying you, if iwant to you ask something about commercially Pizza recipe, may I ask you, I am from India a Jaipur

  • @normalizedaudio2481
    @normalizedaudio2481 Рік тому

    I use some pickling techniques with peppers..... mixed results, it's OK.... like to hear your thoughts. Also, vinegar in dough?

  • @shandyas6092
    @shandyas6092 Рік тому

    We did vito😊..of course pizza is a great thing..always and always..🥰

  • @virginia_ny
    @virginia_ny Рік тому

    I'm so serious about pizza!!
    And I seriously LOVE pizza!! 💕🍕

  • @nonamelucko
    @nonamelucko Рік тому

    Best pizza chef ever ✌️ thank you for sharing your knowledge 🙌
    but you were using pizza peel upside down in this video 😁

  • @jonspeak2807
    @jonspeak2807 Рік тому

    Many thanks 👍 VITO!

  • @kiranrai4353
    @kiranrai4353 Рік тому

    Loved the excitement!

  • @asmaa_vlog_85
    @asmaa_vlog_85 Рік тому +1

    Came out a minute ago , and iam already starving 😭😂
    General opinion : Everyone feels hungry after watching this video 😭😭😭❤️❤️❤️

  • @MrTerenceskill
    @MrTerenceskill Рік тому

    Im making pizza few month now and tried some different methods now. But i have to know why people use a poolish or biga!? Is it good if u need to make a lot of pizzas? Im used to make the dough the day before. (Neapolitan style, 1kg flour ~600-700ml water, 1-2g yeast and salt) let it rest for 24hours and few hours before making the pizza i form the pizza balls. With a poolish i separate some steps, but in the end the Ingrediens are the same and fermentation should be all good anyway. So basically whats the advantage doing it with a poolish? Im always interested in bringing the pizza to a new level!^^ PS: Love the channel!

  • @Christian-us2ho
    @Christian-us2ho Рік тому

    the flour you put on the counter when stretching the pizza, do you reuse that or throw it away?

  • @xmas4203
    @xmas4203 Рік тому

    Maybe a pizza with peppadew peppers. Your friend at the Las Vegas pizza competition mentioned it. I just bought a jar on Amazon. I'm curious how they taste.

  • @kunam4794
    @kunam4794 Рік тому

    Lets go 1M guys !

  • @lifebehindtheselens
    @lifebehindtheselens Рік тому +1

    I LOVE YOUR VIDEOS YOU HAVE SAVED MY LIFE!!!

  • @noecazares2144
    @noecazares2144 Рік тому +1

    That was funny Vito. I have to admit I like pineapple and ham pizza from Papa Johns.

  • @twoangrychefs5957
    @twoangrychefs5957 Рік тому

    Congratulations chef, where do you get your olive oil bottle! I love it ❤

  • @siriggycharles5351
    @siriggycharles5351 Рік тому

    Love watching your videos! Our 2 yr old says Pom Pom Pom when ever we watch 😊

  • @gastonestefan9263
    @gastonestefan9263 Рік тому

    Un capo de la pizza saludos desde Uruguay🇺🇾

  • @karljolivet5991
    @karljolivet5991 Рік тому

    Hi Vito. Where can I buy the wood plate that you have?

  • @hemantmohla870
    @hemantmohla870 Рік тому

    Chef namaste 🙏 for India 🇮🇳 great job

  • @eduardomoreno3890
    @eduardomoreno3890 Рік тому

    Vito ,un saludo desde México !!!

  • @jbrown9408
    @jbrown9408 Рік тому

    Congrats Vito

  • @robcombs7505
    @robcombs7505 Рік тому

    Best Pizza instruction on UA-cam

  • @cherylwasham2527
    @cherylwasham2527 Рік тому

    I agree, pizza IS a serious thing Vito!

  • @raphmartin2474
    @raphmartin2474 Рік тому

    “In my house, no pineapple: (...) pizza is a serious thing.”

  • @PassingTimeInPeachtree
    @PassingTimeInPeachtree Рік тому

    Agreed!

  • @jochene.8770
    @jochene.8770 Рік тому

    Super Channel, nice work Vito! Where can I buy the nice red olive oil dispenser?

  • @garbun0629
    @garbun0629 Рік тому

    if i have Vito's homemade dough, i can make the best pizza too.. lol

  • @gitgud7241
    @gitgud7241 Рік тому +1

    newbie nailed it

  • @zemun755
    @zemun755 Рік тому

    You change the way i look at pizza 😁

  • @beschtekoeche
    @beschtekoeche Рік тому

    you changed my pizza game for real

  • @Tinkertail0r
    @Tinkertail0r Рік тому

    Vito what flour do you use

  • @OAGOOCH
    @OAGOOCH Рік тому

    does anyone know the mix of flours Vito uses? i can't seem to find it anywhere

  • @seetheforest
    @seetheforest Рік тому

    We had a hurricane here in FLA. No power, internet and no pizza for a week.

  • @eldani1
    @eldani1 Рік тому

    the missing fist bump @vito :D

  • @snkaymen1122
    @snkaymen1122 Рік тому

    أخي أنت مبدع في البيزا

  • @NoTengoIlusiones
    @NoTengoIlusiones Рік тому

    And I was one of the 1st subscribers !!! Not even 100 subs. Congrats !

  • @MrJoseanez
    @MrJoseanez Рік тому

    Hi vito- great video as always. However, I have a pizza event coming up that l'Il be doing pizzas from 12 midday all the way through to around 10 or 11 pm on the night. What's the best way to prepare the dough given that I'll probably ball up around 9.00am? By tea time the balls will be just overproofed. Help please.
    Many thanks,

  • @jhongsports5680
    @jhongsports5680 Рік тому

    PIZZA IS THE BEST FOOD IN THE WORLD THANK YOU ITALY/ITALIAN

  • @anastasiosleou7139
    @anastasiosleou7139 Рік тому

    Soft & Crououiuouiunchy 😅 your the best 💪🏻

  • @joshn1287
    @joshn1287 Рік тому

    Pizza is life!

  • @Food4or4Thought
    @Food4or4Thought Рік тому

    PIZZA IS THE LIFE!

  • @LAnna-wv8kj
    @LAnna-wv8kj Рік тому

    Спасибо, Vito.

  • @mariits
    @mariits Рік тому

    vito please make another video about press and strech for lefters !

  • @kingaz7944
    @kingaz7944 Рік тому

    “SOFT ND CRUNCHY!!!”

  • @LVCMTB
    @LVCMTB Рік тому +1

    Grande Vito, manca poco al milione! Spero di arrivarci anche io un giorno!

    • @vitoiacopelli
      @vitoiacopelli  Рік тому +1

      non smettere mai di sognare e avere grandi goal, ci riuscirai

    • @LVCMTB
      @LVCMTB Рік тому

      @@vitoiacopelli ❤

  • @unawicks258
    @unawicks258 Рік тому

    Can you do a video making dough with normal water and making dough with Sparkling water ❤

  • @LeoHenr
    @LeoHenr Рік тому

    just got some idea that you grow yeast from pineapple and make starter ... then you'll get pineapple into your pizza 🤣🤣🤣

  • @roccosdough
    @roccosdough Рік тому

    Bravo!!

  • @keepingitreal6912
    @keepingitreal6912 Рік тому +1

    His pizza would look better with pineapple and ham 🤣

  • @C9Kreal
    @C9Kreal Рік тому

    Wow as a young Italian I never thought I would find my pizza idol on UA-cam I aspire to be like you one day

  • @appleb305
    @appleb305 Рік тому

    Pineapple is against my religion 😂😂😂

  • @Jumbaride
    @Jumbaride Рік тому

    Hi, Vito! I'm thinking of buying my friends a pizza over for their backyard. Which ones do you recommend? Thank you!

  • @christinalempesi3372
    @christinalempesi3372 Рік тому

    i agree

  • @eepp
    @eepp Рік тому

    soft and crownchy in the same time!

  • @gerarddelyrium3524
    @gerarddelyrium3524 Рік тому

    12:23 I can almost feel the flavour 😋

  • @KrastyoKrastev
    @KrastyoKrastev Рік тому

    Is Chicago deepdish a pizza? Is Detroit style a pizza? And so on. So many things are pizza.
    For me the taste matters.

  • @gerarddelyrium3524
    @gerarddelyrium3524 Рік тому

    Pizza is a serious thing!

  • @rosarioimundi6269
    @rosarioimundi6269 Рік тому

    Sei un grande Vito

  • @c.odubhlaoich2948
    @c.odubhlaoich2948 Рік тому

    Awesome thumbnail lol

  • @erosramirez6904
    @erosramirez6904 Рік тому

    Master of pizza I love you vito

  • @normalizedaudio2481
    @normalizedaudio2481 Рік тому

    That oven is nuts to deal with.