@@thegingerskitchen It turned out good, both I and my hound liked it. I should have used more spices though. I didn't measure or anything but I melted some butter and just put some of each in it and stirred it up. Personally I think beef is much better, but I got 2 pound pork roast on sale for $4 so I figured I would try it.
@@jasonbourne1596 very good! I believe that spices should be used to personal tastes. But in the case of recipe videos, I give a mid-level measurement and encourage people to experiment with it. And I agree on the beef, I always prefer it!
That looks wonderful!
Yes ma'am! Topped with gravy and it's a great winter meal!
I cooked this using the spices you used, but I used butter and water not oil. Actually it's cooking the last hour at 350 right now.
I love butter too! How did it turn out for you?
@@thegingerskitchen It turned out good, both I and my hound liked it. I should have used more spices though. I didn't measure or anything but I melted some butter and just put some of each in it and stirred it up.
Personally I think beef is much better, but I got 2 pound pork roast on sale for $4 so I figured I would try it.
@@jasonbourne1596 very good! I believe that spices should be used to personal tastes. But in the case of recipe videos, I give a mid-level measurement and encourage people to experiment with it.
And I agree on the beef, I always prefer it!
Are Russett potatoes ok? That's all I have and I need to use them up!
Thanks for watching! Yes, you can use Russett potatoes, just remember to cook them for less time than golds.
I used little red potatoes in mine.