Crakling Effect on Fondant Using Evaporex | POOJA NANDA SAREEN | The Expert Pantry (Ep. 16)

Episode 16
The amazing Cake Artist Pooja Nanda Sareen is showcasing how to use Evaporex to create a Beautiful Crackling Effect on Fondant !
About Pooja
She is an extremely talented Baker /Cake Artist / Tutor, who is hugely respected as an artist not only in India but also has won many accolades for her work internationally and has been a part of various Cake collaborations and her work / tutorials have been featured in articles of various renowned Cake Magazines . She’s is also incredibly respected by her students for being a loving , patient and a fabulous teacher. She is known for painstakingly teaching minute details and for sharing her knowledge with her students so as to empower them to achieve challenging cake designs with ease .
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Happy Baking!

[@SumanjliMeshiDaDhaba]

Fantastic 👌👌

[@rijwanansari6903]

Grate work

[@kannanthanushiya2412]

Thanku mam

[@sandradaniel5562]

Hi Pooja. If fondant gets burnt, will it effect the taste?
Do you conduct classes? I live in Bangalore. Please let me know.

[@SumanjliMeshiDaDhaba]

Fantastic 👌👌