Puli Curry | Puli Kulambu | Brinjal Curry | Kathirikai Kulambu

Puli Curry, also known as brinjal curry, is a popular South Indian side dish for biryani. It is a tangy and spicy dish that complements the flavors of biryani well. The curry is made with brinjal (eggplant) and a blend of spices, giving it a unique and delicious taste. It is often served alongside biryani to enhance the overall dining experience.
The preparation of puli curry involves roasting and grinding whole spices, such as dry chilli, cumin seeds, fennel seeds, fenugreek seeds, and coriander seeds, to create a homemade ground spice mix. Tamarind pulp is also used to impart the tangy flavor to the curry. The dish is typically cooked with a tempering of mustard seeds, shallots and curry leaves.
The tanginess and sweetness of the puli curry pair well with the spiciness of biryani, making it a popular choice as a side dish in South Indian cuisine. The simplicity and quick cooking time of the dish make it a convenient accompaniment for biryani and other rice-based meals.
Overall, puli curry is a flavorful and versatile dish that adds a delightful dimension to the dining experience when served alongside biryani.
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